Recipes for biscuits - 106 recipes
More Biscuits recipes
Mango Cheesecake
By jeves
Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...
- 150 g oaty biscuits, crushed
- 40 g butter, melted
- 425 g can mango slices in light syrup
- finely grated zest and juice of 1 lime
- 275 g white chocolate, broken into pieces
- 300 g Philadelphia Original
- 150 ml double cream, lightly whipped
Millionaire's Shortbread
By katyelf, Katyelf
A biscuit base with caramel topped with chocolate
- Shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
- 1 pinch salt
- Caramel:
- 50g butter
- 50g light soft brown sugar
- 1 can (170g) condensed milk
- Topping:
- 200g Milk chocolate
- 100g of white Chocolate
Triple Chocolate Chip Cookies
By benj_harris
Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix
- 100g sugar
- 120g brown sugar
- 170g margarine or butter
- 1 tsp vanilla sugar
- 1 egg
- 200g flour
- 2 tsp baking powder
- 150g dark chocolate
- 150g milk chocolate
- 150g white chocolate
Christmas hazelnut shortbread
By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
Chocolate Shortbread
By Solène Bauché
Cut the salted butter into small squares, and work with your fingertips by gradually adding the sugar, flour, and t...
- 250g salted butter
- 300g flour
- 90g sugar
- 35g cocoa powder
Kourabiedes
By Mary sur son blog : En direct d'Athènes
Beat the butter until it turns white
Boo's Best Basic Biscuit
By bexibell
Quick and easy biscuit recipe, can be used for large and small buscuit cutters/shapes
- 150g Plain Flour
- 100g Butter
- 50g Sugar
- (makes 12 small biscuits)
Kids Kit-Kat Mousse Tart
By Laurapackham
The first thing we will do is to prepare the pastry cream
- For the biscuit base:
- 200 g digestive biscuits.
- 100 gr. of butter.
- For the pastry cream:
- 500 ml of milk.
- 100 gr. of sugar.
- A tablespoon of liquid vanilla.
- 40 Gr. cornstarch.
- 4 eggs.
- A pinch of salt.
- For the mousse:
- 700 ml. cream whipping very cold.
- 1/2 cup of milk.
- 100 gr. of sugar.
- 9 gelatin sheets.
- About 500 gr. of custard, already cold.
- The rest of the pastry cream.
- A splash of milk.
- 3 leaves of gelatine.
- For decoration:
- 12 packs of Kit kat
- 1 or 2 bags of Maltereses (according to the size of the cake).
Shortbread
By Vincent
Prepare the dough by rubbing the butter with the sugar
- 500g flour
- 350g sugar
- 300g butter, softened
- icing sugar
- salt
Christmas Shortbread
By Lady
In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk
- 200g flour
- 100g sugar
- 100g butter, softened
- 5 cl of milk
- 1 egg yolk
- 1 pinch of baking powder
Banoffe Pie, Just Banoffe Pie old
By JJelley, Red Droplet
A nice handed down recipe from the ages, but that centre
- 150g / 6oz digestive biscuits
- 75g / 3oz butter
- 25g / 1oz demerara sugar
- 397g / 14oz tin of condensed milk
- 2 or 3 bananas, sliced
- 300ml / 1/2pt double/whipping cream, whipped
- grated chocolate / a flake
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