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Recipes for biscuits - 107 recipes

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Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed ca...

  • 150 g oaty biscuits
  • crushed
  • 40 g butter
  • melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 275 g white chocolate
  • broken into pieces
  • 300 g Philadelphia Original
  • 150 ml double cream
  • lightly whipped
3/5 (118 Votes)

By

A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

By

Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
4/5 (71 Votes)

By

Mix in a large bowl the flour, yeast, sugar and ground hazelnuts

  • 250 gr of flour
  •   100g butter
  • softened
  •   125 gr of sugar
  •   50 g ground hazelnuts
  •   1 egg
  •   1 teaspoon of baking powder
  •   a pinch of cinnamon
  •   1 egg yolk to glaze
  •   food colouring
  •   2 squares of chocolate
3.4/5 (106 Votes)

By

Cut the salted butter into small squares, and work with your fingertips by gradually adding the sugar, flour, and t...

  • 250g salted butter
  • 300g flour
  • 90g sugar
  • 35g cocoa powder
4.3/5 (31 Votes)

By

Beat the butter until it turns white

4.2/5 (37 Votes)

By

Quick and easy biscuit recipe, can be used for large and small buscuit cutters/shapes

  • 150g Plain Flour
  • 100g Butter
  • 50g Sugar
  • (makes 12 small biscuits)
3.2/5 (126 Votes)

By

The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard
  • already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

Prepare the dough by rubbing the butter with the sugar

  • 500g flour
  • 350g sugar
  • 300g butter
  • softened
  • icing sugar
  • salt
4.3/5 (26 Votes)

By

In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk

  • 200g flour
  • 100g sugar
  • 100g butter
  • softened
  • 5 cl of milk
  • 1 egg yolk
  • 1 pinch of baking powder
4.2/5 (28 Votes)

By

A nice handed down recipe from the ages, but that centre

  • 150g / 6oz digestive biscuits
  • 75g / 3oz butter
  • 25g / 1oz demerara sugar
  • 397g / 14oz tin of condensed milk
  • 2 or 3 bananas
  • sliced
  • 300ml / 1/2pt double/whipping cream
  • whipped
  • grated chocolate / a flake
4.1/5 (17 Votes)

By

Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy

3.3/5 (131 Votes)

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Speculoos tiramisu Mango Cheesecake