Menu Enter a recipe name, ingredient, keyword...

Shortbread - 39 recipes

Google Ads

More Shortbread recipes

By

Break one egg and one egg yolk into a large bowl

  • 2 small eggs
  • 200g icing sugar, plus extra for coating
  • 2 teaspoons baking powder
  • 400g ground almonds
  • Rind of 1/2 lemon
  • Orange flower water to taste
  • Oil
3.7/5 (169 Votes)

By

Mix in a large bowl the flour, yeast, sugar and ground hazelnuts

  • 250 gr of flour
  •   100g butter, softened
  •   125 gr of sugar
  •   50 g ground hazelnuts
  •   1 egg
  •   1 teaspoon of baking powder
  •   a pinch of cinnamon
  •   1 egg yolk to glaze
  •   food colouring
  •   2 squares of chocolate
3.4/5 (106 Votes)

By

A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

By

If you like shortbread you'll want to try these - the cinnamon makes them perfect for Christmas!

  • 6 oz plain flour
  • 4 oz unsalted butter, room temperature and cubed
  • 2 oz light brown sugar
  • 3/4 tablespoon ground cinnamon
  • granulated sugar for dusting
3/5 (115 Votes)

By

Family Recipe

  • Filling:
  • 2 Large Tins (400g) of Condensed Milk
  • Shortbread Base:
  • 453g Self Raising Flour
  • 340g Plain Flour
  • 226g Corn Flour
  • 680g Butter
  • 226g Sugar
  • Topping:
  • 200g Cooking Chocolate (Milk or Dark to own taste)
3.3/5 (123 Votes)

By

Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
2.9/5 (23 Votes)

By

Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (118 Votes)

By

Mix all ingredients. Roll between parchment, then refrigerate 1 hr before cutting shapes

  • 2 cups butter at room temperature
  • 1 cup icing sugar
  • 1 cup cornflour
  • 3 cups flour
  • chocolate OR candy melts for decorating
2.9/5 (8 Votes)

By

Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

By

Preheat the oven to 180 ° C

3.4/5 (98 Votes)

By

the creamiest shortbread ever

  • 225g butter room temp
  • 140g caster sugar
  • 1 egg yolk splash of milk
  • 280g plain flor
  • .5 tablespoon of vanilla
3.1/5 (116 Votes)

By

Cream sugar and butter together

  • 6oz Butter
  • 3oz Sugar
  • 8oz Plain Flour
3/5 (48 Votes)

Any burning questions? Ask our chefs below!

Mum & Nan's shortbread Moroccan biscuits