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Shortbread biscuit recipes - 2 recipes

Are you looking for the best shortbread recipes? Shortbread is a tasty, crumbly, biscuit cake, famous in Scotland and loved all over the UK, Ireland and proudly exported abroad.

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Top rated Shortbread biscuit recipes


This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits

  • 230g unsalted butter
  • soft
  • 125g caster sugar
  • 1 tsp vanilla extract
  • 250g plain flour
  • 250g double cream
  • 1tbsp icing sugar
  • 1 tsp vanilla bean paste or extract
  • 200g Sweet Eve strawberries
  • halved
3.9/5 (14 Votes)


An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate
  • broken into pieces
3.8/5 (55 Votes)

Any burning questions? Ask our chefs below!

Millionaire shortbread Sweet Eve Strawberry Shortbreads