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Caramel recipes - 44 recipes

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1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (120 Votes)

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Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

2.7/5 (126 Votes)

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In a large saucepan add water and place the tin of condensed milk making sure that the water covers the tin during ...

  • 1 tin of condensed milk
  • An empty jam jar
3.1/5 (50 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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A nice sweet shortbread, similar to Millionaire shortbread

  • Plain flour 175grams
  • Caster Sugar 55 grams
  • 120 grams of butter, include a little extra to grease the tin.
  • 3 Oreo's crushed
  • 1 packet of Renshaws Simply Melt Toffee Buttons.
  • 1 tin of Caramel condensed milk
  • 3 digestive biscuits crushed.
  • *optional* Sprinkles
1.9/5 (32 Votes)

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Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

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Yummy chocolate cookies with a soft and gooey caramel centre

  • 225g Soft brown sugar
  • 2 tbsp Golden syrup
  • 1/2 tsp vanilla
  • 113g Margarine
  • 282g Plain flour
  • 57g Cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp Bicarbonate of Soda
  • 225g Lotus caramelised spread
  • 57g Icing sugar
2/5 (4 Votes)

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Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper

  • Caramel sauce (recipe follows)
  • 2 cups of chopped chocolate, melted
  • Homemade Caramel Sauce:
  • 1 cup granulated sugar
  • 4 tablespoons water
  • 4 tablespoons unsalted butter
  • 10 tablespoons
  • Clusters:
  • 2 ½ cups salted peanuts
  • cup of homemade of heavy cream]
  • ½ teaspoons of kosher salt
1.7/5 (54 Votes)

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Preheat oven to 170°C/150°C fan-forced

  • 1 1/4 cups caster sugar
  • 300ml thickened cream
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 6 eggs
1.6/5 (58 Votes)

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