Caramel recipes - 44 recipes
More Caramel recipes
Millionaires Shortbread
By benj_harris
Beautiful Millionaires Shortbread
- For the shortbread:
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
- For the caramel:
- 100g butter or margarine
- 100g light muscavado sugar
- 2 x 397g cans condensed milk
- For the topping:
- 200g plain or milk chocolate, broken into pieces
caramel
By samira
put 175g of sugar in a bowl with 4 tablespons of water and gently stir until melted and golden brown
- 4 eggs plus 2 extra yolks
- 600ml milk
- 250g sugar
- 1 teaspoon vanilla extract
- 15g butter
Caramel Apple Lattice
By diddledumplings
A rich all butter pastry apple lattice with an indulgent caramel sauce
- Pastry
- 500g (1.1lbs) plain flour
- 350g (120z) butter
- 3 tbsp caster sugar
- 2 tsp salt
- 1 egg
- 125ml water (if required)
- Apple & Caramel Filling
- 125g (4oz) butter
- 4 tbsp water
- 3 tbsp plain flour
- 100g (3½oz) caster sugar
- 100g (3½oz) soft brown sugar
- 6-8 apples
Millionaires Oat Squares
By presentface
Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins
- Biscuit:
- 1/3 cup (100g) margarine
- 4 tbsp (50g) light muscovado sugar
- 1 cup (125g) plain flour
- 1/2 cup (40g) rolled oats
- Caramel:
- 2 tbsp (25g) butter
- 2 tbsp (25g) light muscovado sugar
- 3/4 cup (200g) condensed milk
- Topping:
- 200 g dark chocolate
- 100g white chocolate to decorate
Easy milk jam
By Fauvergue Antoine
In a large saucepan add water and place the tin of condensed milk making sure that the water covers the tin during ...
- 1 tin of condensed milk
- An empty jam jar
ESPRESSO CARAMEL SQUARES WITH WHITE AND DARK CHOCOLATE SWIRL
By ynasira
Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper
- CRUST
- 2 cups all-purpose flour
- ¼ cup sugar
- Pinch of table salt
- 12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces
- CARAMEL
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup sugar
- 1 tablespoon instant espresso or coffee granules
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons light corn syrup
- CHOCOLATE LAYER
- 1½ cups high-quality bittersweet chocolate chips
- 3 tablespoons white chocolate chips
Caramel Crunch Shortbread
By cookiemnomnom, Land of the Baking Bun
A nice sweet shortbread, similar to Millionaire shortbread
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
SALTED PEANUT CARAMEL CLUSTERS
By ynasira
Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper
- Caramel sauce (recipe follows)
- 2 cups of chopped chocolate, melted
- Homemade Caramel Sauce:
- 1 cup granulated sugar
- 4 tablespoons water
- 4 tablespoons unsalted butter
- 10 tablespoons
- Clusters:
- 2 ½ cups salted peanuts
- cup of homemade of heavy cream]
- ½ teaspoons of kosher salt
Crème caramel
By ynasira
Preheat oven to 170°C/150°C fan-forced
- 1 1/4 cups caster sugar
- 300ml thickened cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 6 eggs
Gooey caramel chocolate cookies
By Truefubar
Yummy chocolate cookies with a soft and gooey caramel centre
- 225g Soft brown sugar
- 2 tbsp Golden syrup
- 1/2 tsp vanilla
- 113g Margarine
- 282g Plain flour
- 57g Cocoa powder
- 1/4 tsp salt
- 1/2 tsp Bicarbonate of Soda
- 225g Lotus caramelised spread
- 57g Icing sugar
Any burning questions? Ask our chefs below!