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Vanilla recipes - 75 recipes

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Vegetarian, Vegan, Dairy free

  • 125ml soya or almond milk
  • 2 tbsp ground flaxseeds
  • 285g spelt flour
  • 75g unsweetened cocoa powder
  • 1 1/4 bicarbonate of soda
  • 125ml sunflower oil
  • 190g manuka honey
  • 1 tbsp vanilla extract
  • 175g unsweeted, dark chocolate chips
3.3/5 (129 Votes)

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Vanilla Flavoured cupcakess

  • 125g Self Raising Flour
  • 125g Stork Margarine or Butter(@ Room temp)
  • 1 tbsp Vanilla Essence or Extract
  • 125g Caster Sugar
  • 2 eggs beaten (@ Room temp)
  • 1tbsp milk
3.8/5 (15 Votes)

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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Baby Compote

  • 4 or 5 pears (depending on size)
  • 5 grams of butter
  • 4 tablespoons of water
  • 1 tablespoon of vanilla extract
  • 100 grams of white sugar
3.8/5 (9 Votes)

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Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

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Transfer the nuts to a food processor and pulse until they are finely chopped

  • 1/2 cup shelled pistachio nuts
  • 7 ounces (good quality,) white chocolate, chopped
  • 2/3 cup heavy cream
  • 1 teaspoon either vanilla bean paste, a whole vanilla bean or pure vanilla extract
  • 2/3 cup plain yogurt
  • 4 egg whites
  • powdered sugar for dusting
3.7/5 (110 Votes)

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One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers

  • 2 handfuls strawberries, plus extra to decorate
  • 1 tablespoon vanilla sugar or caster sugar
  • 125 ml double cream
  • 125 ml fat-free natural yoghurt
  • 1 vanilla pod, split
  • 8 little rum babas or madeleines soaked in Limoncello
  • 400 g thick custard
  • fresh mint leaves, to decorate
3.3/5 (18 Votes)

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Separate the whites from the yolks

  • 150 g caster sugar
  • 50 g icing sugar
  • 6 eggs
  • 750 ml of milk
  • 1 vanilla bean
  • butter
4/5 (26 Votes)

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Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

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Preheat the oven to 180C. Grease and line a cake tin

  • 350g butter
  • 350g caster sugar
  • 6 eggs
  • ½ tsp vanilla essence
  • Pinch salt
  • 300g plain flour
  • 50g cocoa powder
  • 1 tbsp baking powder
  • 50ml red food colouring
  • 800g ready white icing
  • Buttercream:
  • 244g soft butter
  • 600g icing sugar
  • 75g cream cheese
  • Couple of drops of vanilla essence
3.1/5 (164 Votes)

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Cookies that are as good as those from the shop if not better!

  • 125g butter softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 225g self raising flour
  • 1/2 teaspoon salt
  • 200g chocolate chips
3.1/5 (125 Votes)

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A moist, delicious, healthy, chewy, vanilla bean baked donut recipe with raspberry icing and topped with glitter!

  • For the vanilla bean baked donuts:
  • 95 g self-raising flour
  • 60 g granulated sugar
  • 1/2 tsp baking powder
  • 15 g unsalted butter melted
  • 1 medium free range egg
  • 50 g plain Greek yoghurt (I used the low fat version)
  • 20 ml milk (I used semi-skimmed)
  • 1/2 tsp vanilla bean paste
  • For the raspberry icing:
  • 5-7 (a toddlers handful) raspberries if using frozen use the larger amount, fresh the smaller amount
  • 15 g seedless raspberry jam
  • 15 ml milk (I used semi-skimmed)
  • 110 g icing sugar (confectioners sugar)
  • EDIBLE GLITTER to decorate!!
3.1/5 (82 Votes)

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Vanilla Bean Baked Donuts Chocolate and Vanilla Cookies