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Vanilla recipes - 75 recipes

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Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring, carmine and blue
3.8/5 (26 Votes)

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Beat the egg yolks with sugar until the mixture whitens

  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS
4.1/5 (12 Votes)

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Lovely Puff Pastry With Custard Inbetween Layers

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 cup white sugar
  • 1/2 cup custard powder
  • 3/4 cup cornstarch
  • 5 1/4 cups milk
  • 1/4 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 dash vanilla extract
3.1/5 (86 Votes)

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Vanilla Buttercream, perfect for vanilla cupcakes

  • 100g Butter
  • 200g Icing sugar
  • 1 tsp vanilla extract/essence
  • 1-2 tbsp milk
  • (Food colouring if desired)
  • All at room temperature
4/5 (10 Votes)

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A very light sponge that's easy to make

  • 2 Eggs - seperated
  • 180g Sifted Self Raising Flour
  • 180g Butter
  • 180g Sifted Caster Sugar
  • 30g Ground Almonds
  • 1 teaspoon Vanilla Essence
4/5 (10 Votes)

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PERFECT for coffee

  • sweetened condensed milk, lowfat milk, vanilla.
4/5 (10 Votes)

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One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers

  • 2 handfuls strawberries, plus extra to decorate
  • 1 tablespoon vanilla sugar or caster sugar
  • 125 ml double cream
  • 125 ml fat-free natural yoghurt
  • 1 vanilla pod, split
  • 8 little rum babas or madeleines soaked in Limoncello
  • 400 g thick custard
  • fresh mint leaves, to decorate
3.3/5 (18 Votes)

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Vanilla Flavoured cupcakess

  • 125g Self Raising Flour
  • 125g Stork Margarine or Butter(@ Room temp)
  • 1 tbsp Vanilla Essence or Extract
  • 125g Caster Sugar
  • 2 eggs beaten (@ Room temp)
  • 1tbsp milk
3.8/5 (15 Votes)

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Separate the whites from the yolks

  • 150 g caster sugar
  • 50 g icing sugar
  • 6 eggs
  • 750 ml of milk
  • 1 vanilla bean
  • butter
4/5 (26 Votes)

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Place crumbs and nuts in large bowl

  • 175 g digestive biscuits
  • 50 g butter, melted
  • 50 g pecan nuts, chopped
  • 1 tsp maple syrup
  • 350 g curd cheese
  • 350 g fromage frais
  • 3 eggs
  • 150 g caster sugar
  • 2 tbsps maple syrup
  • 1 vanilla pod, seeds scraped
  • 10 pecans
  • 100 g caster sugar
3.6/5 (26 Votes)

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Baby Compote

  • 4 or 5 pears (depending on size)
  • 5 grams of butter
  • 4 tablespoons of water
  • 1 tablespoon of vanilla extract
  • 100 grams of white sugar
3.8/5 (9 Votes)

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Lovely sweet cupcakes that can handle any frosting

  • 200g Self-raising flour
  • 200g Unsalted Butter
  • 200g Caster Sugar
  • 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
  • 3 beaten eggs
  • your choice of frosting
3.1/5 (15 Votes)

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Vanilla Cupcakes Wild blueberry eclairs