Vanilla recipes - 75 recipes
More Vanilla recipes
Incredibly light vanilla sponge buns

By KatieKins
A very light sponge that's easy to make
- 2 Eggs - seperated
- 180g Sifted Self Raising Flour
- 180g Butter
- 180g Sifted Caster Sugar
- 30g Ground Almonds
- 1 teaspoon Vanilla Essence
Homemade Vanilla Creamer

By TrishTheDish29
PERFECT for coffee
- sweetened condensed milk, lowfat milk, vanilla.
Wild blueberry eclairs

By Wild Blueberries Association of North America - Canada
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
Cheesecake Pops

By presentface
Scoop cheesecake into balls
- Vanilla cheesecake
- 500g chocolate or candy melts
Vanilla Cupcakes

By Molliestonee
Easy Vanilla cupcakes from BBC food
- 110g/4oz butter or margarine, softened at room temperature
- 110g/4oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- For the buttercream icing
- 140g/5oz butter, softened
- 280g/10oz icing sugar
- 1-2 tbsp milk
- a few drops food colouring
- 110g/4oz self-raising flour
- 1-2 tbsp milk
Red Velvet Cupcakes

By carolinadealmeida, Dinosaur Yard
Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon bicarb
- 100g soft unsalted butter
- 200g caster sugar
- 1 big tablespoon red food colouring
- 2 teaspoons vanilla extract
- 2 eggs
- 175 ml buttermilk
- 1 teaspoon cider vinegar
- Buttermilk:
- 1 cup milk
- 1 tablespoon lemon juice
Best Classic Vanilla Cupcakes

By Truefubar
Cute little cupcakes, so easy to make and even easier to eat!
- 172g Butter
- 343g Sugar
- 5 Eggs
- 572g Self raising Flour
- 2tsp Baking Powder
- 1/4 tsp salt
- 235ml Milk
- Vanilla extract
Fudge

By AdzDalton
Melt the butter in a saucepan
- 100g brown sugar
- 100g white sugar
- 1/2 cup milk
- 2tbsp golden syrup
- 1tbsp butter
- 1tsp vanilla essence
White Chocolate Shell Vanilla Cupcakes

By KneadingIt, kneading It
Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo
- *For the Chocolate Shell:*
- White/Milk/Dark Chocolate
- A Clean Paintbrush/ Small Pastry Brush
- *For The Cupcakes:*
- 120g Caster Sugar
- 120g Unsalted Butter
- 110g Self-Raising Flour
- 1/2 teaspoon Baking Powder
- 2 medium eggs
- 1/2 teaspoon Vanilla Extract
- 1 Tablespoon Milk
- *For the Buttercream:*
- 140g Unsalted Butter
- 300g Icing Sugar
- 1/2 Teaspoon Vanilla Extract
- Food Colouring of your choice
Foolproof Tarte-Tatin

By Not Just A Pretty Plate, Not Just A Pretty Plate
This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a
- - 4-6 apples - depending on size of pan
- - 100g sugar
- - 6 small knobs butter
- - 1 fresh vanilla pod
- - 1 sheet puff pastry
- - A generous swig of calvados, armagnac or brandy
- - creme fraiche to serve
Mayan Hot Chocolate

By elliebed, The Boo, The Bear and the goji berries
Thick and creamy mayan inspired hot chocolate
- 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
- 2-3 heaped tbsp of raw cacao powder, or unsweetened cocoa
- 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
- 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
- 1/4 tsp ground allspice
- Pinch of sea salt
- 1/4 tsp cayenne pepper (or to taste)
- 1 vanilla pod
- 1 tsp cacao butter (optional)
- 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
Avocado Brownie Bites

By whiskandknife, Whisk & Knife
These guilt-free fudgy and chocolatey brownie bites are made without butter!
- 2 ripe avocados, pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
Any burning questions? Ask our chefs below!