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Vanilla recipes - 75 recipes

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A very light sponge that's easy to make

  • 2 Eggs - seperated
  • 180g Sifted Self Raising Flour
  • 180g Butter
  • 180g Sifted Caster Sugar
  • 30g Ground Almonds
  • 1 teaspoon Vanilla Essence
4/5 (10 Votes)

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PERFECT for coffee

  • sweetened condensed milk, lowfat milk, vanilla.
4/5 (10 Votes)

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Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring, carmine and blue
3.8/5 (26 Votes)

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Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

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Easy Vanilla cupcakes from BBC food

  • 110g/4oz butter or margarine, softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • For the buttercream icing
  • 140g/5oz butter, softened
  • 280g/10oz icing sugar
  • 1-2 tbsp milk
  • a few drops food colouring
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk
3.5/5 (30 Votes)

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Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.4/5 (138 Votes)

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Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

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Melt the butter in a saucepan

  • 100g brown sugar
  • 100g white sugar
  • 1/2 cup milk
  • 2tbsp golden syrup
  • 1tbsp butter
  • 1tsp vanilla essence
3.4/5 (120 Votes)

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Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

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This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a

  • - 4-6 apples - depending on size of pan
  • - 100g sugar
  • - 6 small knobs butter
  • - 1 fresh vanilla pod
  • - 1 sheet puff pastry
  • - A generous swig of calvados, armagnac or brandy
  • - creme fraiche to serve
3.3/5 (130 Votes)

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Thick and creamy mayan inspired hot chocolate

  • 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
  • 2-3 heaped tbsp of raw cacao powder, or unsweetened cocoa
  • 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
  • 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
  • 1/4 tsp ground allspice
  • Pinch of sea salt
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 vanilla pod
  • 1 tsp cacao butter (optional)
  • 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
3.3/5 (142 Votes)

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These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados, pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

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Avocado Brownie Bites Incredibly light vanilla sponge buns