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Bake recipes - 581 recipes

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There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

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Family recipe for vegetarians at Xmas

  • FOR PASTRY BASES (makes 2)
  • 1Lb (16oz) Plain Flour
  • 8oz Butter or Margarine
  • Large pinch of Salt
  • 1/4 Cup of Water
  • (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
  • FOR PIE FILLING (makes 2)
  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese and sliced tomatoes (to assemble pie)
4.4/5 (11 Votes)

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place two layers of finely sliced potato in a large ovenproof dish

  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
4.3/5 (71 Votes)

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For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
4.3/5 (19 Votes)

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Put the flour into the bowl of a mixer fitted with a dough hook

  • 500g strong white bread flour, plus extra for dusting 7g salt
  • 50g caster sugar
  • 10g instant yeast
  • 140ml warm full-fat milk
  • 5 medium eggs
  • 250g unsalted butter,softened, plus extra for greasing
4.2/5 (67 Votes)

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with yogurt and herb sauce

  • 4 sweet potatoes, cubed
  • 3 tbsp olive oil
  • 300 g peas
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 3 tbsp parley, chopped
  • 3 tbsp coriander, chopped
  • 2 little gem lettuces
  • 1 carrot, shredded
  • 4 tortilla wraps
  • 150 g yogurt
  • 2 tbsp coriander, chopped
  • 0.5 garlic clove, crushed
  • 0.5 lemon
4.6/5 (31 Votes)

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South African date pudding also known as Brandy Pudding

  • 1 cup dates, finely chopped
  • ¾ cup boiling water
  • 1 tsp bicarbonate of soda
  • 2 tblsp butter
  • ¾ cup sugar
  • 1 ¼ cups flour
  • 1 egg
  • 1 tsp baking powder
  • ¼ tsp salt
  • Syrup
  • ½ cup sugar
  • ¾ cup water
  • 1 tblsp butter
  • ¼ cup brandy
4.3/5 (4 Votes)

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ADD THE FLOUR AND YEST ADD WATER WORK IN TO THE FLOUR TO FORM A SOT DOUGH BUT NOT STICKY ROLL OUT THE DOUGH TO I

  • 415G HEINZ BAKED BEANS
  • 500G STRONG BREAD OR PIZZ FLOUR
  • 7G HET EASY BLEND DRIED YEAST
  • 1 LARG POTATO
  • BACON
  • CHEESE
4.6/5 (12 Votes)

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Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

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To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

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Preheat the oven to 180C/350F/Gas 4

  • Cake
  • 125g/4½oz caster sugar
  • 4 free-range eggs
  • 2 lemons, zest only, finely grated
  • 125g/4½oz self-raising flour, plus extra for flouring
  • 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
  • For the crème pâtissière
  • 600ml/20fl oz milk
  • vanilla pod
  • 4 free-range eggs, plus 2 free-range egg yolks
  • 180g/6¼oz caster sugar
  • 100g/3½oz cornflour
  • 150g/5½oz butter, cut into cubes and kept at room temperature
  • For the lemon syrup
  • 75g/2¾oz caster sugar
  • 2 lemons, juice only
  • To finish the cake
  • 200g/7oz marzipan
  • 200g/7oz dark chocolate, for decoration
  • 600g/1lb 5oz medium sized strawberries
4.2/5 (10 Votes)

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