Bake recipes - 581 recipes
More Bake recipes
Baked turkey meatballs with broccoli & crispy potatoes
By hanzvallance
Heat oven to 220C/200C fan/gas 7
- 1 onion, grated
- 1 large carrot, grated
- 3 garlic cloves, crushed
- 1 tbsp rosemary leaves, chopped
- 350g pack turkey mince
- 4 large potatoes, skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves, shredded
Rye and Spelt Flatbreads
By Freshandhealthy1234
Vegetarian, Vegan, Dairy-free
- 150g rye flour
- 175g spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
- Rye flakes
Epic black forest chocolate brownie cake
By whatsfortea
All the best desserts rolled into one
- For the brownie mixture:
- 220g lactofree spread
- 170g dark chocolate (70% or higher cocoa solids)
- 110g potato flour or tapioca flour
- 450g castor sugar
- 2tsp baking powder
- 1 tsp salt
- 6 eggs
- 110g walnuts
- Cake Filling
- 600ml of double cream
- Jumbleberry (summer fruits) Jam
- Cake Topping
- 1 tin of cherry pie filling
- 4 meringues
Breakfast Scones
By Pippijane
Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to
- 8oz Self Raising Flour
- 2oz Butter
- 150ml Milk
- 1oz Caster Sugar
- Pinch of Salt
- Raisins
How to Make Fairy Cakes
By wendymcc
Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe
- 6oz Plain or Self Raising Flour
- 6oz Margarine
- 6oz Sugar
- 3 Eggs
Carrot Cake In A Hurry
By shinee
This delicious Carrot Cake recipe is perfect for when there is not much time to spare or when you're already hungry
- Cake:
- 100g chopped walnuts
- 100g sultanas
- 340g grated carrot
- 260g self-raising flour
- 1tp baking soda
- 1 1/2 tp baking powder
- 1/2 tp salt
- 1 1/2 tp ground cinnamon
- 4 eggs
- 200g sugar
- 2tp vanilla
- 1 cup oil
- Frost:
- 55g butter at room temperature
- 230g cream cheese at room temperature
- 230g icing sugar
- 1tp lemon skin
- 1tp vanilla
Red Velvet Cupcakes
By carolinadealmeida, Dinosaur Yard
Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon bicarb
- 100g soft unsalted butter
- 200g caster sugar
- 1 big tablespoon red food colouring
- 2 teaspoons vanilla extract
- 2 eggs
- 175 ml buttermilk
- 1 teaspoon cider vinegar
- Buttermilk:
- 1 cup milk
- 1 tablespoon lemon juice
Sweet Heart Pizza
By ashley_cv2004
This is a lovely pizza with cheese and heart in the centre of the centre of the pizza
- 200g plain flour
- 100g butter
- pinch salt
- 1 egg
- water to bind
- 2 large tomatoes, sliced
- 100g grated cheese
- 2 tbsp olive oil
- 100g fresh cherry tomatoes ( cut into halves)
- 2 tabsp. chopped chive
- 3 spring onions
- salt and black pepper
Rhubarb Crumble
By wendymcc
Place all the crumble ingredients into a bowl and mix together in to a crumb mix
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Magic Snowball Sparkles
By ismaithliomithe
Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible
- 2 egg whites
- ¼ tsp cream of tartar
- 2 tsp Golden Syrup
- 60g caster sugar
- 60g white chocolate roughly chopped into small pieces
- – plus an extra (approx) 90g white chocolate to decorate - optional
- Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
Chocolate mousse cake
By parnships, If The Choux Fits
Super easy indulgent dessert
- 200 gr grounded chocolate biscuits (I used bourbons)
- 75 gr melted butter
- some spices like cinnamon and nutmeg
- 375 gr good quality dark chocolate
- 500 ml double cream
- almonds to garnish
Superhealthy pizza
By hanzvallance
Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
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