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Cute little Christmas gingerbread men for the festive season

  • 350g plain flour
  • 1-2 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100g butter or margarine
  • 175g soft light brown sugar
  • 1 egg
  • 4 tablespoons golden syrup
3.6/5 (170 Votes)

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Perfect for a cheeky snack!

  • Self Raising Flour - 8 oz (225g)
  • margarine - 2 oz (50g)
  • Salt - pinch
  • Marzipan - 2 oz (50g)
  • cherry's - 2 ox (50g)
  • milk - 2 table spoons (30ml)
3.6/5 (166 Votes)

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Preheat over to 375-degrees

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups rolled oats
  • 1 cup peanut butter chips
  • 1 teaspoon coarse salt
3.7/5 (86 Votes)

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A lighter lardy cake than most shop-bought lardy cakes, still very delicious though

  • 450g strong white flour
  • 1 tsp salt
  • 14g instant yeast
  • 75g lard
  • 300ml water
  • 75g butter
  • 225g mixed dried fruit, including mixed peel
  • 50g soft brown sugar
  • cinnamon (optional)
  • extra flour for dusting
3.7/5 (82 Votes)

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A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (138 Votes)

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Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs

  • 85g butter
  • 175g Digestive Biscuits, crushed to crumbs
  • 400g Light Soft Cheese
  • 2 tbsp lemon juice
  • 115g crème fraîche
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 level tsp cornflour
  • 125g caster sugar
  • 115g plain flour
  • 2 tbsp cocoa powder
  • 1 ltsp baking powder
  • 100g Chocolate Drops
  • 3 tbsp milk
4.1/5 (28 Votes)

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Put the gnocchi in a saucepan of boiling salted water for 2 min

4/5 (16 Votes)

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Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

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Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (97 Votes)

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Oreos put into a brownie mixture which go soft when cooked into them

  • 165g butter, plus extra for greasing
  • 200g dark chocolate, grated or finely chopped
  • 3 free-range eggs
  • 2 free-range egg yolks
  • 2 tsp vanilla extract
  • 165g soft light brown sugar
  • 2 tbsp plain flour
  • 1 tbsp cocoa powder
  • pinch salt
  • 154g pack chocolate biscuits, such as Oreos, broken into quarters
  • icing sugar, for dusting
4.1/5 (20 Votes)

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A lovely treacly, fruit-packed malt loaf, delicious as an afternoon snack! This recipe makes 2 1lb loaves

  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g butter
  • 350g strong white bread flour, plus extra for flouring
  • 100g strong wholemeal flour
  • pinch salt
  • 14g fast action yeast
  • 225g sultanas
  • 250ml warm water
  • 1 tbsp warm honey, to glaze
4.1/5 (9 Votes)

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Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb

  • 250g plain flour
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 tbsp red food dye
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar
  • 500g icing sugar
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar (or lemon juice)
3.5/5 (159 Votes)

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Red Velvet Cupcakes Gorgeous gingerbread men