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A really lovely starter that not only is so easy to make but looks and tastes great

  • 2 long sweet peppers
  • 4 chestnut mushrooms
  • Spoonful of butter
  • Pinch of oregano
  • 100g good quality soft cheese
  • such as Boursin. The one I use is a sundried tomato
  • garlic and herbs cream cheese from my local market.
  • For the dip:
  • 2 tablespoons mayo
  • A teaspoon of very hot habanero sauce
3.4/5 (122 Votes)

By

This cake is perfect for a grey rainy day, when everything you want is a melt-in-the-mouth delicate piece of cake a...

  • - 500 g flour
  • - 250 ml milk
  • - 40 g yeast
  • - 150 g sugar
  • - 100 g butter
  • - 4 egg yolks
  • - 1 tbsp vanilla sugar
  • - pinch of salt
  • - about 1 kg of plums
4/5 (71 Votes)

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These shortbread biscuits make the perfect gift for a loved one, but careful they're almost too good to share!

  • 25g Margarine
  • 25g Butter
  • 25g Caster Sugar
  • 75g Plain Flour
3.5/5 (113 Votes)

By

K's straightforward bread batons for any occasion!

  • 500g strong bread flour
  • 1 sachet instant yeast (7g)
  • 55g caster sugar
  • 1 tsp table salt
  • 300g warmish water
  • 3 tbsp olive oil
3.6/5 (104 Votes)

By

Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.4/5 (120 Votes)

By

Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

By

Chewy chocolate chip cooking, packing a double chocolate punch! More like brownies rather than chocolate cookies!

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips
3.4/5 (118 Votes)

By

1. Preheat oven to 350 degrees F

  • 3 cups cooked mashed sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 1/2 cup butter
  • **Topping**
  • 1 cup packed brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter
3.2/5 (129 Votes)

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Mix the butter along with the sugar and vanilla sugar until it foams

  • 100g butter
  • 100g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 70g flaked almonds
  • 100g grated chocolate (50% cacao)
  • 50g flour
  • 50g corn starch
  • 2tsp baking powder
  • 7tbls Kirschwasser (alcoholic “cherry water”)
  • 500ml cream
  • 750g sour cherries (from a jar)
  • 1tbsp chocolate sprinkles (or flaked chocolate)
3.3/5 (121 Votes)

By

Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (97 Votes)

By

Preheat the oven to 200°C/400°F/Gas 6

  • 8 slices Parma ham
  • 8 lemon sole fillets
  • skinned
  • 2 tbsp pesto
  • 2 lemons
  • cut into wedges
  • 2 tbsp olive oil
  • 500g baby new potatoes
  • 25g butter
  • 4 tbsp crème fraîche
  • 1 tbsp fresh dill
  • chopped
3.3/5 (121 Votes)

By

Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (58 Votes)

Any burning questions? Ask our chefs below!

Red velvet melting moments Stuffed sweet peppers with spicy mayo