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A sweet seasonal pudding

  • 1 tin of fruit filling or any fresh seasonal fruit
  • 4 oz. self-raising flour
  • 1 oz. margarine
  • 1 oz. sugar
  • milk to mix
3.4/5 (124 Votes)

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Mix oil and sugar. Add eggs one at a time

  • 1 cup oil
  • 1 1/3 cup of castor sugar
  • 3 eggs
  • 2 tsp baking powder
  • 2 cups cake flour
  • 3 mashed bananas
  • 1 teaspoon bicarbonate of soda
  • 1 ts vannilla essence
3.8/5 (91 Votes)

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This cake is perfect for a grey rainy day, when everything you want is a melt-in-the-mouth delicate piece of cake a...

  • - 500 g flour
  • - 250 ml milk
  • - 40 g yeast
  • - 150 g sugar
  • - 100 g butter
  • - 4 egg yolks
  • - 1 tbsp vanilla sugar
  • - pinch of salt
  • - about 1 kg of plums
4/5 (71 Votes)

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These shortbread biscuits make the perfect gift for a loved one, but careful they're almost too good to share!

  • 25g Margarine
  • 25g Butter
  • 25g Caster Sugar
  • 75g Plain Flour
3.5/5 (113 Votes)

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Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.3/5 (122 Votes)

By

K's straightforward bread batons for any occasion!

  • 500g strong bread flour
  • 1 sachet instant yeast (7g)
  • 55g caster sugar
  • 1 tsp table salt
  • 300g warmish water
  • 3 tbsp olive oil
3.6/5 (104 Votes)

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Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

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1. Preheat oven to 350 degrees F

  • 3 cups cooked mashed sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 1/2 cup butter
  • **Topping**
  • 1 cup packed brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter
3.2/5 (130 Votes)

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Chewy chocolate chip cooking, packing a double chocolate punch! More like brownies rather than chocolate cookies!

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips
3.4/5 (118 Votes)

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Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (59 Votes)

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Mix the butter along with the sugar and vanilla sugar until it foams

  • 100g butter
  • 100g sugar
  • 1 pack vanilla sugar
  • 4 eggs
  • 70g flaked almonds
  • 100g grated chocolate (50% cacao)
  • 50g flour
  • 50g corn starch
  • 2tsp baking powder
  • 7tbls Kirschwasser (alcoholic “cherry water”)
  • 500ml cream
  • 750g sour cherries (from a jar)
  • 1tbsp chocolate sprinkles (or flaked chocolate)
3.3/5 (121 Votes)

By

Place all ingredients in to a bowl and whisk together until light and fluffy

  • 2oz Self Raising Flour
  • 1 Egg
  • 6fl oz (1/4 pint) Milk & Water Mixed
3.5/5 (109 Votes)

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10 Minute Yorkshire Puddings Fruit cobbler