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Bake recipes - 581 recipes

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Preheat the oven to 170°C

  • 60g unsalted butter
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate soda
  • 1½ tsp white vinegar
  • Icing:
  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese
3.8/5 (25 Votes)

By

These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.7/5 (81 Votes)

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Preheat oven to 180°C

  • 2 1/2oz lard
  • 1 1/2oz butter
  • 3oz caster sugar
  • 1/2 egg
  • 1tsp vanilla essence
  • 5oz self raising flour
  • 1oz porridge oats
  • 10 glace cherries, to decorate
3.6/5 (148 Votes)

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A savoury "cake" similar to pizza

  • 300g flour
  • 20g yeast
  • 125ml lukewarm milk
  • 80g butter
  • 1tsp salt
  • 1.5kg onions
  • 100g Speck
  • 125ml sour cream
  • 4 eggs
  • pinch of salt
  • 1tbsp caraway seeds (if you like the taste... I don’t)
3.8/5 (25 Votes)

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Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe

  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs
3.7/5 (115 Votes)

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All the best desserts rolled into one

  • For the brownie mixture:
  • 220g lactofree spread
  • 170g dark chocolate (70% or higher cocoa solids)
  • 110g potato flour or tapioca flour
  • 450g castor sugar
  • 2tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 110g walnuts
  • Cake Filling
  • 600ml of double cream
  • Jumbleberry (summer fruits) Jam
  • Cake Topping
  • 1 tin of cherry pie filling
  • 4 meringues
3.7/5 (115 Votes)

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Cook the pheasant in the oven or bbq (with wood or charcoal)

  • 1 whole pheasant
  • a bunch of nettles
  • a pint of water
4.2/5 (12 Votes)

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This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.2/5 (12 Votes)

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Trust me, your Baker's yeast will serve a better purpose here than in homemade cider

  • Believe you me - your Baker's yeast will serve a better purpose here than in homemade cider...
  • -----
  • 400g / 16oz strong bread flour (any sort)
  • 30g / 1oz soft margarine
  • Pinch of salt
  • 1 sachet of Easy Blend Dried Yeast
  • 250ml / 1/2pt tepid water
  • Milk to glaze
3.8/5 (20 Votes)

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Avocado pea with prawns and cheese, heated in the oven

  • 1 avocado
  • 2 handfulls of shelled, fres (or defrosted) prawns, thinly sliced cheese
4.1/5 (24 Votes)

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This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

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Make choux pastry and leave to cool

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate
4.2/5 (10 Votes)

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Profiteroles Red velvet cupcakes