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Lovely aand light apple souffle' with apple Brandy

  • 200g cooking Apples (peel, cored and chopped)
  • 25g butter
  • 20g caster sugar
  • 1 tablespoon flour
  • 80 ml milk
  • 2 eggs ( separated)
  • 15ml Calvados (Apples Brandy)
  • Icing sugar for dusting
3.5/5 (145 Votes)

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Preheat the oven to 180C/350F/Gas 4

  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 225g/8oz butter, melted, plus extra for greasing
  • 150g/5½oz plain flour, sifted
  • 225g/8oz white chocolate, chopped
  • 100g/3½oz macadamia nuts, chopped
4/5 (5 Votes)

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These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet

  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
3.6/5 (5 Votes)

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Preheat oven to 190oC

  • 10g butter
  • 200g mushrooms (sliced)
  • 1 shallot (finely chopped)
  • Thyme
  • Salt and Pepper
  • 2 large eggs
  • 2 tablespoons double cream
  • 12½g mature cheddar (grated)
4/5 (3 Votes)

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Preheat oven to 180oC

  • 2 egg yolks
  • 227g butter
  • 170g icing sugar
  • 340g plain flour
  • 57g corn flour
  • 85g ground cashew nuts
  • 150g baked cashew nuts
4/5 (2 Votes)

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Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (102 Votes)

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1. Remove and chop stems. Saute with 4 Tbs

  • 24 mushrooms
  • 1 clove garlic
  • 1 cup Parmesan cheese
  • 1/2 cup bread crumbs
  • salt and pepper
  • parsley
  • 1 tsp. lemon juice
  • 3/4 cup butter
3.5/5 (124 Votes)

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Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible

  • 125g Butter
  • 281g Castor sugar
  • 300g bananas (ripe)
  • 188g evaporated milk
  • 219g sultanas
  • 200g Dove's Farm gluten free plain flour
  • 80g ground almonds
  • 4 tsp baking powder
  • 100g pecan nuts
  • Optional banana liqueur
3.5/5 (145 Votes)

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A sweet filled biscuit to melt your heart, and melt in your mouth

  • 75g unsalted butter
  • 125g soft sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 175g plain flour
  • 50ml buttermilk
  • 1 tsp red food colouring
  • For the icing
  • 50g soft cheese
  • 30g unsalted butter
  • ½ teaspoon vanilla extract
  • 225g icing sugar
3.5/5 (125 Votes)

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This mini apple tarts are made with almond pastry and rose water apple filling

  • 200g flour
  • 100g ground almond
  • 80g butter
  • 80g lard
  • a pinch of salt
  • 500g Bramley Apple
  • 100g Sugar
  • 25g butter
  • 1 tabsp. rose water
  • 50g icing sugar
  • 1 drop red colouring
3.4/5 (161 Votes)

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A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

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Preheat oven to 220 ° C

4.2/5 (23 Votes)

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