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Bake recipes - 583 recipes

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger
  • finely shredded
  • 2 garlic cloves
  • finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions
  • finely shredded
  • handful coriander
  • chopped
  • brown rice
  • to serve
  • 1 lime
  • cut into wedges
  • to serve
3/5 (135 Votes)

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3/5 (135 Votes)

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A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
  • 5 oz Malteasers (I used a 135g bag)
3.8/5 (66 Votes)

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To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter
  • diced
  • 200g plain flour
  • sieved
  • 4 large eggs
  • beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste
  • or 1 vanilla pod
  • split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur
  • such as cassis
  • framboise or sloe gin (optional)
  • 500g pack fondant icing sugar
  • sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

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A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (137 Votes)

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Empty the tub of yoghurt into a large mixing bowl

  • 1 small tub (175ml) plain yoghurt
  • USING SAME YOGHURT TUB AS A MEASURE
  • ADD:
  • 1 tub sunflower oil
  • 2 tubs sugar
  • 3 tubs self-raising flour
  • Pinch of salt
  • 3 extra large eggs
  • 1 teaspoon vanilla essence
3.2/5 (111 Votes)

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Melt Butter in microwave, add Brown Sugar and stir until mixed

  • 1/2 Cup Melted Butter (approx 1/2 block)
  • 1 Cup Brown Sugar
  • 12 Slices Thick Bread
  • 4 Eggs
  • 1 1/2 Cups Milk
  • 1 Tsp Vanilla Extract
  • Icing Sugar for sprinkling on top
  • Maple Syrup (optional)
3.4/5 (98 Votes)

By

Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes
  • chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion
  • chopped
  • 500g pack turkey mince
  • 1 red chilli
  • deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

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A modern take on the classic cottage pie

  • 500 gr lean minced beef
  • 1 red onion
  • 1 big carrot
  • 2 heaped tbsp tomato paste
  • 1 beef stock cube
  • 70 ml white rum
  • 70 ml dry white wine
  • salt – pepper – oregano
  • olive oil (to cover a large pan)
  • 1 big potato
  • butter
3.5/5 (92 Votes)

By

When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (113 Votes)

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Cream together butter, sugar, flour and vanilla essence

  • 6oz butter
  • 2oz caster or icing sugar
  • 6oz plain flour
  • 1/2tsp vanilla essence
  • cherries to decorate
3.3/5 (145 Votes)

Any burning questions? Ask our chefs below!

Vanilla Whirls (Jenny) Steamed fish with ginger & spring onion