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A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

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Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs

  • 85g butter
  • 175g Digestive Biscuits, crushed to crumbs
  • 400g Light Soft Cheese
  • 2 tbsp lemon juice
  • 115g crème fraîche
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 level tsp cornflour
  • 125g caster sugar
  • 115g plain flour
  • 2 tbsp cocoa powder
  • 1 ltsp baking powder
  • 100g Chocolate Drops
  • 3 tbsp milk
4.1/5 (28 Votes)

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Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

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Sweet Oatmeal cookies with sunflower seeds

  • 100g margarine
  • 100g brown sugar
  • 1 egg
  • 100 g self-raising flour
  • 75g oats/oatmeal
  • 25g sunflower seeds
3/5 (130 Votes)

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A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
  • 5 oz Malteasers (I used a 135g bag)
3.8/5 (66 Votes)

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

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To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

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Mash 3 RIPE bananas Add 1 beaten egg and 55g melted butter

  • Mash 3 RIPE bananas
  • Add 1 beaten egg and 55g melted butter .. leave mixture aside
  • Mix 190g plain flour
  • 200g sugar
  • 1 tsp baking powder
  • vanilla essence
  • 1 tsp bicarbonate soda....leave mixture aside
3.2/5 (152 Votes)

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Mums infamous birthday cake recipe :)

  • 200g stork margarine
  • 200g caster sugar
  • 4 eggs
  • 200g self raising flour
  • 1 x tspoon baking powder
  • 3 x heaped table spoons coca
  • icing sugar
  • milk
3.3/5 (145 Votes)

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Melt Butter in microwave, add Brown Sugar and stir until mixed

  • 1/2 Cup Melted Butter (approx 1/2 block)
  • 1 Cup Brown Sugar
  • 12 Slices Thick Bread
  • 4 Eggs
  • 1 1/2 Cups Milk
  • 1 Tsp Vanilla Extract
  • Icing Sugar for sprinkling on top
  • Maple Syrup (optional)
3.4/5 (98 Votes)

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Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes, chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion, chopped
  • 500g pack turkey mince
  • 1 red chilli, deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

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Spicy turkey and pepper bake Cauliflower bechamel