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very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

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Grate the cheese (if needed)

  • 100g/4oz mature grated cheese
  • 100g/4oz plain flour
  • 100g/ 4oz soft butter
3/5 (141 Votes)

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1/2 a Healthy Extra A & 2

  • Fry Light spray
  • 1 medium onion, finely chopped
  • Handful of mushrooms, chopped
  • 2-4 cloves garlic, crushed
  • chicken breast, cut into pieces
  • 4 slices of bacon, fat cut off and chopped
  • 1.5 small cartons of pasatta
  • 2tsp mixed herbs
  • lots of black pepper
  • several dried lasagne sheets
  • sachet of Asda Instant White Sauce mix
  • (9.5 syns + 1 HE A, for the milk used)
  • 85gm reduced fat Cheddar cheese, grated
  • (1 Healthy Extra)
3.4/5 (148 Votes)

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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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These chocolate orange brownies are super indulgent, with goo on the inside and crunch on the out

  • 6½ oz unsalted butter
  • 6½ oz orange flavoured milk chocolate (I used 1 whole Terry's Chocolate Orange)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 free-range eggs
  • tsp orange blossom water
  • 2 tbsp white icing sugar
  • water
  • orange food colouring paste
  • small blob white ready roll icing
3.8/5 (79 Votes)

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Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

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Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (102 Votes)

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Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese, grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion, chopped
  • 1tsp parsley, chopped
  • 1/4pt milk
  • ham, sliced and chopped
3.5/5 (142 Votes)

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Preheat over to 375-degrees

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups rolled oats
  • 1 cup peanut butter chips
  • 1 teaspoon coarse salt
3.7/5 (86 Votes)

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Preheat the oven to 180)C

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened
  • icing sugar, for dusting
3.6/5 (93 Votes)

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

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Cook the pheasant in the oven or bbq (with wood or charcoal)

  • 1 whole pheasant
  • a bunch of nettles
  • a pint of water
4.2/5 (12 Votes)

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Pheasant cooked in a nettle sauce moist chocolate pear cupcakes