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Bake recipes - 581 recipes

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An oh-so-simple Apple Crumble recipe to prepare in under 10 minutes!

  • 200g plain flour
  • 150g brown sugar
  • 100g butter
  • 4 large cooking apples
3.9/5 (20 Votes)

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Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 30 grams red food colouring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup flour
  • 1 pack cream cheese (room temperature)
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
3.7/5 (179 Votes)

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Preheat oven to 220oC

  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)
4.3/5 (11 Votes)

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A lovely soft fluffy bread that tastes as good as any loaf you can buy

  • 500g strong white bread flour, plus a little extra for finishing
  • 40g soft butter
  • 12g fast action dried yeast
  • 2 tsp salt
  • about 300ml tepid water (warm, not cold)
  • a little olive or sunflower oil (optional, if greasing work surface)
3.8/5 (112 Votes)

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A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!

  • 2 Tbs softened butter, plus more for buttering ramekins
  • 1/6 cup caster sugar
  • 1 large egg
  • a few drops of pure almond extract (optional) OR vanilla extract
  • 1 tsp plain flour
  • 1/6 cup unsweetened cocoa powder
  • a pinch of baking powder
3.8/5 (45 Votes)

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Start by pre-heating your oven to 160° (325° F, Gas Mark 3) and thoroughly grease a shallow bun tray

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
  • 5 oz Malteasers (I used a 135g bag)
3.8/5 (66 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • butter or oil, for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs, separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments, drained
  • 200g tub low-fat fromage frais
  • icing sugar, for dusting
3.8/5 (60 Votes)

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A deliciously sticky chicken breast covered in Jack Daniels BBQ sauce, crispy bacon rashers and melted mature chees...

  • 2 chicken breasts,
  • 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
  • 2 handfuls of a really good grated cheddar,
  • 6 rashers of streaky bacon (I use smoked)
3.8/5 (110 Votes)

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A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples, sliced thinly
3.7/5 (168 Votes)

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Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each, skin on, scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

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Mix oil and sugar. Add eggs one at a time

  • 1 cup oil
  • 1 1/3 cup of castor sugar
  • 3 eggs
  • 2 tsp baking powder
  • 2 cups cake flour
  • 3 mashed bananas
  • 1 teaspoon bicarbonate of soda
  • 1 ts vannilla essence
3.8/5 (91 Votes)

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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Fish in a bag apple crumble