Bake recipes - 581 recipes
More Bake recipes
The ultimate makeover: Fish & chips
By hanzvallance
Scrub the potatoes, cut into 1
- 800g unpeeled, even-size Maris Piper or King Edward potatoes
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 50g cornflour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
- 600ml sunflower oil, for frying.
ultimate makeover: Fish pie
By hanzvallance
Mix 3 tbsp of the milk into the cornflour and set aside
- 500ml semi-skimmed milk
- 3 tbsp cornflour
- 100g cooked prawns in their shells
- several thyme sprigs, preferably lemon thyme
- 2 bay leaves
- 1 garlic clove, thinly sliced
- 750g new potatoes, such as Charlotte (no need to peel)
- 1 medium leek, thinly sliced (175g prepared weight)
- 400g skinned haddock fillet
- 350g skinned salmon fillet
- 175g skinned smoked haddock fillet
- 125g tub low-fat soft cheese with garlic & herbs
- 2 tbsp finely chopped parsley
- 2 tbsp olive oil
- 2 tbsp snipped chives
Red Velvet Cupcakes
By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Molten chocolate Cupcakes
By charliecampbell13
Melt in your mouth chocolate cupcakes!
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
Apricot Hunky Cookies
By hbabos
Traditional Kolatchke
- • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
- • 3 ½ cups flour
- • 1 ½ tsp baking powder
- • 1 ½ TBSP sugar
- • ½ Cup butter
- • 1 Cup Crisco
- • ½ cup milk (warmed but not hot)
- • 1 pkg dry yeast
- • 2 Eggs – beaten (Let sit out 1 hr before beginning)
Mini Quiches
By Lildrop
Cute mini quiches great for snacks or on the go
- Shortcrust pastry
- Chedder cheese
- 1/4 pint of milk
- 2 large eggs
- 1/4 tsp of mixed diced herbs
- Salt and pepper
Slow cooked lamb
By Jonespe
A tender melting lamb dish
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
Apple Cake
By Karina23
Place sugar, baking powder and eggs in a bowl and combine using a mixer
- 5 eggs
- 2tsp baking powder
- 5 apples
- 1 cup of plain flour
- 0.5 cup of vegetable oil
- 1 cup of sugar
- Cinnamon to taste
- Icing sugar to dust
Eye-boggling Masterpiece
By HappyChappy11
For a child who loves the 7 dwarves, this is the perfect cake!
- CAKE:
- 175g/230g butter
- 175g/230g caster sugar
- 3/4 eggs
- 175g/230g self-raising flour
- (1tsp baking powder)
- 2 packs chocolate fingers
- 150g butter
- 350g icing sugar
- 1-2tsp orange flavouring
- 2tbsp milk
- Large assortment of icing
- Black edible gravel
- Black edible ink pen
Melt in the Heart Chocolate Fondant
By Vah11
This is a rich chocolate dish
- 100g Dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- 100g caster sugar
- 100g plain flour
- 50g white chocolate (cut into 4 pieces)
- 2 teaspoon cocoa powder
Earl Grey Macarons with Cream Cheese Frosting
By whiskandknife, Whisk & Knife
Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea
- For the Earl Grey macaron shells (A):
- 53g egg white
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 earl grey tea bag
- For the cream cheese filling (B):
- 100g full fat cream cheese
- 30g butter
- 150g icing sugar
Yummy Home Baked Bread
By Cazj80
A lovely soft fluffy bread that tastes as good as any loaf you can buy
- 500g strong white bread flour, plus a little extra for finishing
- 40g soft butter
- 12g fast action dried yeast
- 2 tsp salt
- about 300ml tepid water (warm, not cold)
- a little olive or sunflower oil (optional, if greasing work surface)
Any burning questions? Ask our chefs below!