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Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

By

Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

By

A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

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A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (127 Votes)

By

For a child who loves the 7 dwarves, this is the perfect cake!

  • CAKE:
  • 175g/230g butter
  • 175g/230g caster sugar
  • 3/4 eggs
  • 175g/230g self-raising flour
  • (1tsp baking powder)
  • 2 packs chocolate fingers
  • 150g butter
  • 350g icing sugar
  • 1-2tsp orange flavouring
  • 2tbsp milk
  • Large assortment of icing
  • Black edible gravel
  • Black edible ink pen
3.4/5 (142 Votes)

By

This is a rich chocolate dish

  • 100g Dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 100g plain flour
  • 50g white chocolate (cut into 4 pieces)
  • 2 teaspoon cocoa powder
3.4/5 (145 Votes)

By

A lovely soft fluffy bread that tastes as good as any loaf you can buy

  • 500g strong white bread flour
  • plus a little extra for finishing
  • 40g soft butter
  • 12g fast action dried yeast
  • 2 tsp salt
  • about 300ml tepid water (warm
  • not cold)
  • a little olive or sunflower oil (optional
  • if greasing work surface)
3.8/5 (112 Votes)

By

Eaten with Garlic Bread

  • 1 onion
  • sliced
  • 2 leeks
  • washed and sliced
  • 1 clove garlic
  • crushed
  • 350g (12oz) closed cup mushrooms
  • sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese
  • grated
  • 280g (10 oz) cooked skinless
  • boneless chicken breast
  • diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs
  • to garnish
4.2/5 (78 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

By

Place sugar, baking powder and eggs in a bowl and combine using a mixer

  • 5 eggs
  • 2tsp baking powder
  • 5 apples
  • 1 cup of plain flour
  • 0.5 cup of vegetable oil
  • 1 cup of sugar
  • Cinnamon to taste
  • Icing sugar to dust
3.4/5 (145 Votes)

By

Cute mini quiches great for snacks or on the go

  • Shortcrust pastry
  • Chedder cheese
  • 1/4 pint of milk
  • 2 large eggs
  • 1/4 tsp of mixed diced herbs
  • Salt and pepper
3.5/5 (129 Votes)

By

Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea

  • For the Earl Grey macaron shells (A):
  • 53g egg white
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 earl grey tea bag
  • For the cream cheese filling (B):
  • 100g full fat cream cheese
  • 30g butter
  • 150g icing sugar
3.4/5 (138 Votes)

Any burning questions? Ask our chefs below!

Earl Grey Macarons with Cream Cheese Frosting Red Velvet Cupcakes