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Bake recipes - 583 recipes

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Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (92 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs
  • preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove
  • thinly sliced
  • 750g new potatoes
  • such as Charlotte (no need to peel)
  • 1 medium leek
  • thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

By

Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

By

Cute mini quiches great for snacks or on the go

  • Shortcrust pastry
  • Chedder cheese
  • 1/4 pint of milk
  • 2 large eggs
  • 1/4 tsp of mixed diced herbs
  • Salt and pepper
3.6/5 (131 Votes)

By

A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

By

Place sugar, baking powder and eggs in a bowl and combine using a mixer

  • 5 eggs
  • 2tsp baking powder
  • 5 apples
  • 1 cup of plain flour
  • 0.5 cup of vegetable oil
  • 1 cup of sugar
  • Cinnamon to taste
  • Icing sugar to dust
3.4/5 (147 Votes)

By

For a child who loves the 7 dwarves, this is the perfect cake!

  • CAKE:
  • 175g/230g butter
  • 175g/230g caster sugar
  • 3/4 eggs
  • 175g/230g self-raising flour
  • (1tsp baking powder)
  • 2 packs chocolate fingers
  • 150g butter
  • 350g icing sugar
  • 1-2tsp orange flavouring
  • 2tbsp milk
  • Large assortment of icing
  • Black edible gravel
  • Black edible ink pen
3.4/5 (142 Votes)

By

This is a rich chocolate dish

  • 100g Dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 100g plain flour
  • 50g white chocolate (cut into 4 pieces)
  • 2 teaspoon cocoa powder
3.4/5 (145 Votes)

By

A lovely soft fluffy bread that tastes as good as any loaf you can buy

  • 500g strong white bread flour
  • plus a little extra for finishing
  • 40g soft butter
  • 12g fast action dried yeast
  • 2 tsp salt
  • about 300ml tepid water (warm
  • not cold)
  • a little olive or sunflower oil (optional
  • if greasing work surface)
3.8/5 (112 Votes)

By

Traditional Kolatchke

  • • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
  • • 3 ½ cups flour
  • • 1 ½ tsp baking powder
  • • 1 ½ TBSP sugar
  • • ½ Cup butter
  • • 1 Cup Crisco
  • • ½ cup milk (warmed but not hot)
  • • 1 pkg dry yeast
  • • 2 Eggs – beaten (Let sit out 1 hr before beginning)
3.4/5 (141 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

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Chicken tikka The ultimate makeover: Fish & chips