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Bake recipes - 581 recipes

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Use sweet potato instead of ordinary ones to add a health-boost to your meal

  • 275g white (or sweet) potatoes
  • seasoning
  • half tsp paprika
  • half tsp chilli powder
  • 2tbsp olive oil
4.2/5 (5 Votes)

By

Mix all ingredients together and pour into greased loaf pan

  • 3 cups self-raising flour
  • 2 tblsp sugar
  • 1 bottle/can beer
4.2/5 (5 Votes)

By

Preheat the oven to gas mark 2 (150c) Line the cake tin with the grease proof paper

  • 400g Milk Chocolate (or plain) broken into small pieces
  • 120g Unsalted butter
  • 140g Golden caster or soft brown sugar
  • 100ml single or whipping cream
  • 5 medium eggs, beaten
  • 2 tbsp plain flour, sifted
  • Dash of fudge/caramel essence
  • 7x30cm cake tin
  • Deep roasting tray which is big enough for the cake tin to fit in
  • Grease proof paper
4.2/5 (16 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

1.Preheat the oven to 180C/350F/Gas 4

  • 55g/2oz butter
  • 55g/2oz demerara sugar
  • 55g/2oz golden syrup
  • 50g/1¾oz plain flour
  • ½ level tsp ground ginger
  • ½ tsp lemon juice
4.1/5 (55 Votes)

By

Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade

  • 100g each strong white and strong wholewheat flour
  • 1 tsp or 7g sachet easy-blend dried yeast
  • 125ml warm water
  • For the topping
  • 200g can chopped tomatoes, juice drained
  • handful cherry tomatoes, halved
  • 1 large courgette, thinly sliced using a peeler
  • 25g mozzarella, torn into pieces
  • 1 tsp capers in brine, drained
  • 8 green olives, roughly chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp chopped parsley, to serve
4.1/5 (79 Votes)

By

Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (59 Votes)

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The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes

  • 100g butter
  • 100g caster sugar
  • 2 x eggs
  • 100g plain flour
  • 1 x tspoon baking powder
  • vanilla extract
  • 150g icing sugar
  • 3 table spoons of coca
4.1/5 (24 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes

  • For the cupcakes;
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting;
  • 1 1/2 cups unsalted butter, softened
  • 2 tablespoons milk
  • 9 ounces semisweet chocolate, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted icing sugar
4.1/5 (33 Votes)

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

By

Mix together cookie dough

  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam
4.1/5 (71 Votes)

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