Bake recipes - 583 recipes
More Bake recipes
Red Velvet Cupcakes

By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Molten chocolate Cupcakes

By charliecampbell13
Melt in your mouth chocolate cupcakes!
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
Slow cooked lamb

By Jonespe
A tender melting lamb dish
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
Lithuanian Baked Cheesecake

By Karina23
A healthier protein-rich version of the standard cheesecake
- 6 tbsp sugar
- 4 eggs
- 4 tbsp semolina
- 0.5 cup of milk
- 3 tbsp butter plus extra for greasing
- 500g curd cheese
- 5 crushed digestive biscuits
- 1tsp vanilla extract
Eye-boggling Masterpiece

By HappyChappy11
For a child who loves the 7 dwarves, this is the perfect cake!
- CAKE:
- 175g/230g butter
- 175g/230g caster sugar
- 3/4 eggs
- 175g/230g self-raising flour
- (1tsp baking powder)
- 2 packs chocolate fingers
- 150g butter
- 350g icing sugar
- 1-2tsp orange flavouring
- 2tbsp milk
- Large assortment of icing
- Black edible gravel
- Black edible ink pen
Melt in the Heart Chocolate Fondant

By Vah11
This is a rich chocolate dish
- 100g Dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- 100g caster sugar
- 100g plain flour
- 50g white chocolate (cut into 4 pieces)
- 2 teaspoon cocoa powder
Yummy Home Baked Bread

By Cazj80
A lovely soft fluffy bread that tastes as good as any loaf you can buy
- 500g strong white bread flour
- plus a little extra for finishing
- 40g soft butter
- 12g fast action dried yeast
- 2 tsp salt
- about 300ml tepid water (warm
- not cold)
- a little olive or sunflower oil (optional
- if greasing work surface)
Chicken and Mushroom Lasagne

By Shazz
Eaten with Garlic Bread
- 1 onion
- sliced
- 2 leeks
- washed and sliced
- 1 clove garlic
- crushed
- 350g (12oz) closed cup mushrooms
- sliced
- 30ml (2 tbsp) hot vegetable stock
- 225g (8oz) small broccoli florets
- 40g (1½ oz) butter/margarine
- 40g (1½ oz) plain flour
- 850ml (1 ½ pints) semi skimmed milk
- 175g (6oz) British Mature Cheddar Cheese
- grated
- 280g (10 oz) cooked skinless
- boneless chicken breast
- diced
- 5-10ml (1-2 tsp) finely chopped fresh tarragon
- sea salt and freshly ground black pepper
- 6-8 sheets no pre cook lasagne
- fresh herb sprigs
- to garnish
Chicken tikka

By Jonespe
A homemade version of an Indian classic
- 4 chicken breasts
- 1 onion
- 2 bell peppers
- 1 tbsp tikka or tandoori spice mix
- 200g natural yoghurt
- 2 tsp lemon juice
- 1 tsp dried mint
Apple Cake

By Karina23
Place sugar, baking powder and eggs in a bowl and combine using a mixer
- 5 eggs
- 2tsp baking powder
- 5 apples
- 1 cup of plain flour
- 0.5 cup of vegetable oil
- 1 cup of sugar
- Cinnamon to taste
- Icing sugar to dust
Mini Quiches

By Lildrop
Cute mini quiches great for snacks or on the go
- Shortcrust pastry
- Chedder cheese
- 1/4 pint of milk
- 2 large eggs
- 1/4 tsp of mixed diced herbs
- Salt and pepper
Earl Grey Macarons with Cream Cheese Frosting

By whiskandknife, Whisk & Knife
Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea
- For the Earl Grey macaron shells (A):
- 53g egg white
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 earl grey tea bag
- For the cream cheese filling (B):
- 100g full fat cream cheese
- 30g butter
- 150g icing sugar
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