Bake recipes - 581 recipes
More Bake recipes
Spicy wedges

By HappyChappy11
Use sweet potato instead of ordinary ones to add a health-boost to your meal
- 275g white (or sweet) potatoes
- seasoning
- half tsp paprika
- half tsp chilli powder
- 2tbsp olive oil
Beer Bread

By JennaC16
Mix all ingredients together and pour into greased loaf pan
- 3 cups self-raising flour
- 2 tblsp sugar
- 1 bottle/can beer
Chocolate Fudge Loaf

By Truefubar
Preheat the oven to gas mark 2 (150c) Line the cake tin with the grease proof paper
- 400g Milk Chocolate (or plain) broken into small pieces
- 120g Unsalted butter
- 140g Golden caster or soft brown sugar
- 100ml single or whipping cream
- 5 medium eggs, beaten
- 2 tbsp plain flour, sifted
- Dash of fudge/caramel essence
- 7x30cm cake tin
- Deep roasting tray which is big enough for the cake tin to fit in
- Grease proof paper
The ultimate makeover: Fish & chips

By hanzvallance
Scrub the potatoes, cut into 1
- 800g unpeeled, even-size Maris Piper or King Edward potatoes
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 50g cornflour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
- 600ml sunflower oil, for frying.
Brandy snaps

By kenzofish
1.Preheat the oven to 180C/350F/Gas 4
- 55g/2oz butter
- 55g/2oz demerara sugar
- 55g/2oz golden syrup
- 50g/1¾oz plain flour
- ½ level tsp ground ginger
- ½ tsp lemon juice
Superhealthy pizza

By hanzvallance
Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- For the topping
- 200g can chopped tomatoes, juice drained
- handful cherry tomatoes, halved
- 1 large courgette, thinly sliced using a peeler
- 25g mozzarella, torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley, to serve
Red velvet melting moments

By LexiLindley
Classic melting moment biscuits married with red velvet cake and cream cheese icing
- 250g unsalted butter
- ½ tsp vanilla extract
- 1 tsp red food colouring
- 225g plain flour
- 35g cocoa powder
- 85g icing sugar
- 30g cornflour
- For the cream cheese icing
- 50g unsalted butter
- 125g icing sugar
- 1 tsp vanilla paste
- 50g cream cheese
- ¼ tsp lemon extract
Mother's Day Vanilla Cupcakes

By meemaw2
The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes
- 100g butter
- 100g caster sugar
- 2 x eggs
- 100g plain flour
- 1 x tspoon baking powder
- vanilla extract
- 150g icing sugar
- 3 table spoons of coca
Traditional Family Fish Pie

By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Chocolate cupcakes and chocolate frosting

By curlycarly2@hotmail.com
To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes
- For the cupcakes;
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting;
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted icing sugar
Foie gras and leeks cooked "à la plancha", espuma of smoked bacon

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C
- 100g smoked bacon
- 200g cream
- 100g milk
- 2g agar agar
- 4 leeks
- 2 tbls olive oil
- 1 stock cube
- 4 slices of foie gras
Linzer Cookies

By presentface
Mix together cookie dough
- 1 cup unsalted butter at room temperature
- ½ cup powdered sugar
- 2 cups unbleached all-purpose flour
- 1 tsp. vanilla extract
- elderberry and blackberry fruit jam
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