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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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Preheat the oven to 170°C/325°F/Gas 3

  • 50g (2oz) whole blanched almonds
  • 50g (2oz) butter, softened
  • 115g (4oz) caster sugar
  • 1 egg
  • 15ml (1 tbsp) orange liqueur
  • finely grated rind 1 small orange
  • 175g (6oz) plain flour
  • 10ml (2 tsp) baking powder
  • 5ml (1 tsp) ground coriander
  • 40g (1½oz) polenta
  • 50g (2oz) pistachio nuts
4.1/5 (28 Votes)

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In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour

  • 2 aubergines sliced
  • 500g cooked chicken breasts
  • 1 tin chopped tomatoes
  • 1 diced onion
  • 250g grated mozzarella
  • 285ml double cream
4.1/5 (17 Votes)

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This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

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This incredible cake is absolutely delicious!!!

  • BANANA CAKE:
  • 100g butter
  • 175g caster sugar
  • pinch of salt
  • 2 medium eggs
  • 1 lemon zest
  • 400g overipe bananas, mashed
  • 1tbsp lemon juice
  • 300g flour
  • 2.5tsp baking powder
  • OPTIONAL: 4tbsp milk
  • strawberry jam
  • ICING:
  • roll-out icing (yellow)
  • CHOCOLATE GANACHE:
  • 300ml double cream
  • 200g milk chocolate, finely chopped
  • 100g dark chocolate, finely chopped
  • TOPPING:
  • 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
  • wafer rolls
  • sprinkles
  • a few digestives, crumbled
  • chocolate sauce
4.1/5 (16 Votes)

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This delicious Carrot Cake recipe is perfect for when there is not much time to spare or when you're already hungry

  • Cake:
  • 100g chopped walnuts
  • 100g sultanas
  • 340g grated carrot
  • 260g self-raising flour
  • 1tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 1 1/2 tp ground cinnamon
  • 4 eggs
  • 200g sugar
  • 2tp vanilla
  • 1 cup oil
  • Frost:
  • 55g butter at room temperature
  • 230g cream cheese at room temperature
  • 230g icing sugar
  • 1tp lemon skin
  • 1tp vanilla
4.1/5 (17 Votes)

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This cake is perfect for a grey rainy day, when everything you want is a melt-in-the-mouth delicate piece of cake a...

  • - 500 g flour
  • - 250 ml milk
  • - 40 g yeast
  • - 150 g sugar
  • - 100 g butter
  • - 4 egg yolks
  • - 1 tbsp vanilla sugar
  • - pinch of salt
  • - about 1 kg of plums
4/5 (71 Votes)

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Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

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Place flour and butter into a bowl

  • 480g self raising flour
  • 5 tablespoons caster sugar
  • 200ml semi skimmed milk
  • 2 eggs beaten
  • 200g cherries (chopped)
  • 100g butter
  • Heat oven to 180 degrees centigrade
4.5/5 (11 Votes)

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Moist and delicioud turkey pieces in flaky pastry

  • Turkey Breast (thigh preferred as cheaper)
  • Seasonings (whatever you wish or have on hand)
  • Tin of Tomatoes
  • 1 pack shortcrust ready made pastry
  • 1 pack puff ready made pastry
  • Flour to roll
  • Oil
  • Garlic
  • Onion (optional)
  • Veg (optional)
4.4/5 (9 Votes)

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Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

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Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

4/5 (33 Votes)

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