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In a large bowl, mix the flour, and the eggs

  • 250 grams of flour
  • 6 eggs
  • Half liter of milk
  • 2 onions
  • Salt and Pepper
4.4/5 (25 Votes)

By

Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

By

Cook the macaroni al dente in boiling salted water

4.2/5 (29 Votes)

By

This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it

  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan
3.9/5 (29 Votes)

By

Preheat oven to 200oC

  • 150ml double cream
  • 15ml full cream milk
  • ½ a very large potato (peeled and very thinly sliced)
  • 25g butter
  • 100g Stilton (crumbled)
  • 2 garlic cloves (crushed)
  • Salt and freshly ground pepper
4.3/5 (63 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...

  • Chocolate Cake:
  • 2 ounces bittersweet or semisweet chocolate chopped
  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons water
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 ¼ cup + ¼ cup sugar
  • 4 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • Oreo Buttercream Frosting:
  • 5 egg whites
  • 1 ¼ cup granulated sugar
  • 2 sticks unsalted butter, softened and cubed
  • 2 sticks butter, softened and cubed
  • 1 tablespoon vanilla
  • 11/4 cup Oreos, crushed
  • Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm
4.2/5 (155 Votes)

By

Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

By

Preheat the oven to 170C / Gas 3

  • 225g Dried Dates (Snipped into Small Pieces)
  • 125ml Water
  • 1/2 tsp Bicarbonate of Soda
  • 170g Grated Carrot
  • 125g Butter
  • Grated Zest of 1 Small Orange
  • 2 tbsp Orange Juice
  • 1 Egg Beaten
  • 175g gluten free plain flour
  • 50g Ground Almonds
  • 1 tsp Baking Powder
  • 1 tsp Ground Allspice
3.9/5 (12 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
3.9/5 (17 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

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