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A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 10g Yeast
  • Two Table spoons Olive Oil (plus extra for proofing)
  • 1 teaspoon sugar
  • Water
  • -Sauce-
  • 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
  • 4 cloves Garlic
  • 4 spoons Olive Oil
  • Handful of Spinach
  • Pinch Salt
  • Plain flour to thicken
  • *Sauce Flavouring Spices*
  • *1* Basil for a more Italian flavour.
  • *2* Garam Masala for a more indian/flavoursome option.
  • *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
  • To any, add Smoked paprika for an easy Stonebaked flavour.
  • -Toppings-
  • Toppings are up to individual choice.
  • Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
4.3/5 (4 Votes)

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Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate, about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls, to decorate
  • For the ganache
  • 200g good quality dark chocolate, as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.7/5 (132 Votes)

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Preheat the gas oven to 200°C

  • Garlic
  • Mushrooms
  • Bacon
  • 2 x 350g Cheese sauce tubes
  • Cheese
  • Lasagne sheets
4.2/5 (16 Votes)

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Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

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A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

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Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (17 Votes)

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Tandoori chicken is a popular Indian dish

  • Chicken-2 Leg piece
  • Oil
  • Ginger-Garlic paste
  • Yoghurt(Dahi) Greek Style
  • Mustard Paste or Oil
  • Red (kashmiri) chilli Powder
  • Cumin Powder
  • Coriander Powder
  • Pepper Powder
  • Garam Masala
  • Kasuri Methi (Powder)
  • Turmeric
  • Lime
  • Salt
  • Red color
  • Butter
  • Chat Masala
  • Onion & Coriander leaves for Decoration.
3.8/5 (22 Votes)

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Crunchy melting moment oat biscuits decorate with cherry on top

  • 50g caster sugar
  • 100g soft butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 125g self-raising flour
  • 70g oats
  • Glace' Cherries
3.7/5 (169 Votes)

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METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...

  • 6oz caster sugar
  • 3 egg whites
4.2/5 (25 Votes)

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In a bowl mix 1 tbs all purpose seasoning 1 tbs beef seasoning 1/2 -1 tbs mixed masala 2 tbs honey 1 bottle

  • Ribs of choice
  • 1 tbs all purpose seasoning
  • 1 tbs beef seasoning
  • 1/2 -1 tbs mixed masala
  • 2 tbs honey
  • 1 bottle of BBQ sauce
4.2/5 (10 Votes)

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Pre-heat the oven to 200°C/gas mark 6

  • For the hash brown:
  • 850g–1kg waxy potatoes
  • 1 onion
  • sea salt
  • freshly ground black pepper
  • cayenne pepper
  • olive oil
  • 4 knobs of butter
  • 6 free-range eggs
  • For the candied bacon:
  • 1 tsp soft brown sugar
  • knob of butter
  • 8 rashers of smoked streaky bacon (or make 12 and serve some on the side
4.2/5 (21 Votes)

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Preheat oven to 200c. Cut the butter into pieces and add to a large mixing bowl with the flour, salt and pepper

  • 90g chilled butter
  • 125g plain flour plus extra for kneading
  • 90g grated cheddar cheese
  • 1 egg yolk
  • dash of salt and pepper
  • egg wash - 1 beaten egg
4.2/5 (5 Votes)

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