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Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%), broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

By

Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (93 Votes)

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Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs, separated
  • 75g white chocolate, melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar, sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate, melted
  • 2 tsp cocoa powder
  • 75g white chocolate, melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon, peel only
  • 90g granulated sugar
3.4/5 (126 Votes)

By

These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados, pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

By

Mix together cookie dough

  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam
4.1/5 (71 Votes)

By

Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

By

Worth the effort! Tender and flavourful, great for a dinner party

  • 15g butter
  • 80g minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 175ml beef stock
  • 125ml port wine
  • 1 tablespoon vegetable oil
  • 4 fillet steaks (2cm thick)
  • 100g crumbled Stilton or blue cheese
  • 4 tablespoons dried breadcrumbs
3.5/5 (156 Votes)

By

A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour, 300g
  • Butter, 200g
  • Apples, 6 apples
  • Sugar, 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

By

A warming winter pudding

  • 1 lb stewed fruit with sugar to taste
  • 2 oz margarine or butter
  • 4 oz flour (plain or self-raising)
  • 3-4 oz sugar
3.4/5 (126 Votes)

By

A really lovely starter that not only is so easy to make but looks and tastes great

  • 2 long sweet peppers,
  • 4 chestnut mushrooms,
  • Spoonful of butter,
  • Pinch of oregano,
  • 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
  • For the dip:
  • 2 tablespoons mayo
  • A teaspoon of very hot habanero sauce
3.4/5 (126 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears

  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling
3.3/5 (128 Votes)

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Baked Krapfens Matcha Macarons with Bittersweet Chocolate Ganache