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Bake recipes - 583 recipes

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1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter
  • at room temperature
  • plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs
  • separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring
  • in red
  • yellow
  • orange
  • purple
  • blue and green
2.9/5 (144 Votes)

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Preheat over to 375-degrees

  • 1 cup butter
  • softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups rolled oats
  • 1 cup peanut butter chips
  • 1 teaspoon coarse salt
3.6/5 (84 Votes)

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Good hearty vegetarian dish that is different!

  • 2 large parsnips peeled and sliced
  • 2 large leeks washed and sliced
  • 2 medium potatoes cubed
  • 4 oz /100g cooked pasta
  • 300ml/half pint milk
  • 40g 1 and a half oz butter
  • 25g/1oz plain flour
  • salt and pepper
  • cayenne pepper
  • 1 tsp ready made mustard
  • 175g/6 oz grated cheddar cheese
  • 50g/2oz breadcrumbs
  • tin chopped tomatoes
3.3/5 (148 Votes)

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A warming classic

  • 100g Sugar
  • 100g Butter
  • 100g Self raising flour
  • 2 Eggs
  • 55g Caster sugar
  • 2 tbsp water
  • 55g Pineapple
  • Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
3.1/5 (124 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions
  • chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (165 Votes)

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light fluffy dough balls in just a few minuets

  • 375g stong bread flour
  • 7g fast acting dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 mug hot water
3.5/5 (136 Votes)

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Indulgent coffee cupcakes with espresso buttercream

  • 75 gr butter
  • 300 gr plain flour
  • 100 gr cocoa powder
  • 200 gr caster sugar
  • 120 ml coffee (if you don’t have espresso you can just use instant coffee)
  • 150 ml buttermilk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • For the espresso buttercream
  • 100 gr dark chocolate
  • 150 gr butter (softened)
  • 175 gr icing sugar
  • 75 gr cocoa powder
  • 1 tsp coffee powder (espresso or instant)
4.4/5 (22 Votes)

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Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

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Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato

  • 12 medium potatoes
  • 40 g butter
  • melted
  • 2 tbsp olive oil
3.8/5 (107 Votes)

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Sweet Oatmeal cookies with sunflower seeds

  • 100g margarine
  • 100g brown sugar
  • 1 egg
  • 100 g self-raising flour
  • 75g oats/oatmeal
  • 25g sunflower seeds
3/5 (130 Votes)

By

Peel the potatoes and cook with water for about 20 min

3.9/5 (84 Votes)

By

A lighter lardy cake than most shop-bought lardy cakes, still very delicious though

  • 450g strong white flour
  • 1 tsp salt
  • 14g instant yeast
  • 75g lard
  • 300ml water
  • 75g butter
  • 225g mixed dried fruit
  • including mixed peel
  • 50g soft brown sugar
  • cinnamon (optional)
  • extra flour for dusting
3.7/5 (79 Votes)

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Lardy Cake Chocolate rainbow cake