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Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

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Golden munchy and chewy oaty squares great for morning break with a hot cuppa

  • 4 oz (100g) margarine or butter
  • 4 oz (100g) demerara sugar
  • 3 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 8 oz (225g) 'quick cooking' oats
2.9/5 (147 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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Indulgent coffee cupcakes with espresso buttercream

  • 75 gr butter
  • 300 gr plain flour
  • 100 gr cocoa powder
  • 200 gr caster sugar
  • 120 ml coffee (if you don’t have espresso you can just use instant coffee)
  • 150 ml buttermilk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • For the espresso buttercream
  • 100 gr dark chocolate
  • 150 gr butter (softened)
  • 175 gr icing sugar
  • 75 gr cocoa powder
  • 1 tsp coffee powder (espresso or instant)
4.4/5 (24 Votes)

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It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance

  • 375g fine bread flour
  • 60 ml lukewarm milk
  • 3 large eggs
  • 7g instant yeast
  • 7g salt
  • 40g fine sugar
  • 100g soft butter
4.7/5 (3 Votes)

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An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers

  • 4 red peppers
  • 1lb minced beef
  • 1 onion
  • 1 tin chopped tomatoes
  • cheese
4.5/5 (16 Votes)

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light fluffy dough balls in just a few minuets

  • 375g stong bread flour
  • 7g fast acting dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 mug hot water
3.5/5 (138 Votes)

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Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato

  • 12 medium potatoes
  • 40 g butter, melted
  • 2 tbsp olive oil
3.8/5 (108 Votes)

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A warming classic

  • 100g Sugar
  • 100g Butter
  • 100g Self raising flour
  • 2 Eggs
  • 55g Caster sugar
  • 2 tbsp water
  • 55g Pineapple
  • Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
3.1/5 (124 Votes)

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A lighter lardy cake than most shop-bought lardy cakes, still very delicious though

  • 450g strong white flour
  • 1 tsp salt
  • 14g instant yeast
  • 75g lard
  • 300ml water
  • 75g butter
  • 225g mixed dried fruit, including mixed peel
  • 50g soft brown sugar
  • cinnamon (optional)
  • extra flour for dusting
3.7/5 (81 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Good hearty vegetarian dish that is different!

  • 2 large parsnips peeled and sliced
  • 2 large leeks washed and sliced
  • 2 medium potatoes cubed
  • 4 oz /100g cooked pasta
  • 300ml/half pint milk
  • 40g 1 and a half oz butter
  • 25g/1oz plain flour
  • salt and pepper
  • cayenne pepper
  • 1 tsp ready made mustard
  • 175g/6 oz grated cheddar cheese
  • 50g/2oz breadcrumbs
  • tin chopped tomatoes
3.3/5 (151 Votes)

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Leek and parsnip bake. Walnut Brownies