Bake recipes - 581 recipes
More Bake recipes
Walnut Brownies
By benj_harris
Delicious, gooey Brownie
- 200g/7oz butter, plus extra for greasing
- 175g/6oz caster sugar
- 175g/6oz soft light brown sugar
- 4 large free-range eggs
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- 125g/4½oz plain dark chocolate
- 125g/4½oz white chocolate
- 100g/3½oz walnuts
Crackerjacks
By soupy
Golden munchy and chewy oaty squares great for morning break with a hot cuppa
- 4 oz (100g) margarine or butter
- 4 oz (100g) demerara sugar
- 3 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 8 oz (225g) 'quick cooking' oats
Festive Mini Mince Pie Pastries
By selmastable, Selma's Table
A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...
- 1 x 375g sheet ready-rolled shortcrust pastry
- 1 x sheet of ready rolled puff pastry
- 300g jar of mincemeat
- Zest of one orange
- handful of dried cranberries and sour cherries
- 1 egg, beaten
- 100 g icing sugar sugar
- 1 tsp cinnamon powder
Coffee cupcakes
By parnships, If The Choux Fits
Indulgent coffee cupcakes with espresso buttercream
- 75 gr butter
- 300 gr plain flour
- 100 gr cocoa powder
- 200 gr caster sugar
- 120 ml coffee (if you don’t have espresso you can just use instant coffee)
- 150 ml buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- For the espresso buttercream
- 100 gr dark chocolate
- 150 gr butter (softened)
- 175 gr icing sugar
- 75 gr cocoa powder
- 1 tsp coffee powder (espresso or instant)
Brioche
By meadows
It doesn’t take a lot of your time, but it’s a two stage one, so keep in mind you have to plan in advance
- 375g fine bread flour
- 60 ml lukewarm milk
- 3 large eggs
- 7g instant yeast
- 7g salt
- 40g fine sugar
- 100g soft butter
How to Make the Perfect Stuffed Peppers
By EMMA FINERTY
An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers
- 4 red peppers
- 1lb minced beef
- 1 onion
- 1 tin chopped tomatoes
- cheese
easy dough balls
By sarahlove90
light fluffy dough balls in just a few minuets
- 375g stong bread flour
- 7g fast acting dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 mug hot water
Hassleback Potatoes
By grace13
Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato
- 12 medium potatoes
- 40 g butter, melted
- 2 tbsp olive oil
Pineapple Upside Down Cake
By Truefubar
A warming classic
- 100g Sugar
- 100g Butter
- 100g Self raising flour
- 2 Eggs
- 55g Caster sugar
- 2 tbsp water
- 55g Pineapple
- Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
Lardy Cake
By Cazj80
A lighter lardy cake than most shop-bought lardy cakes, still very delicious though
- 450g strong white flour
- 1 tsp salt
- 14g instant yeast
- 75g lard
- 300ml water
- 75g butter
- 225g mixed dried fruit, including mixed peel
- 50g soft brown sugar
- cinnamon (optional)
- extra flour for dusting
Courgette and minced beef bake with rice
By Anne-Marie
Cook the rice in boiling salted water for 10-12 minutes
- 500 g of minced beef
- 100 g rice
- 4 onions, chopped
- 5 courgettes
- 200 g button mushrooms
- 3 cloves of garlic
- 10 cl crème fraîche
- Juice of one lemon
- 100 g grated cheese
- Olive oil
- Salt & pepper
- Chili powder
Leek and parsnip bake.
By MadameG
Good hearty vegetarian dish that is different!
- 2 large parsnips peeled and sliced
- 2 large leeks washed and sliced
- 2 medium potatoes cubed
- 4 oz /100g cooked pasta
- 300ml/half pint milk
- 40g 1 and a half oz butter
- 25g/1oz plain flour
- salt and pepper
- cayenne pepper
- 1 tsp ready made mustard
- 175g/6 oz grated cheddar cheese
- 50g/2oz breadcrumbs
- tin chopped tomatoes
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