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Bake recipes - 583 recipes

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Heat oven to 180C/fan 160C/gas 4

  • butter or oil
  • for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs
  • separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments
  • drained
  • 200g tub low-fat fromage frais
  • icing sugar
  • for dusting
3.8/5 (60 Votes)

By

Melt the butter, add the brown sugar, sultanas and milk and simmer for 5mins

  • 4oz butter
  • 4oz brown sugar
  • 1 cup sultanas
  • 3/4 cup milk
  • 1 egg
  • 2cups self raising flour
  • 1/2tsp baking powder
  • 1/2tsp bicarbonate of soda
  • 1/2tsp mixed spice
  • salt
  • pinch
3.4/5 (135 Votes)

By

A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven

  • 3 Cups of Self Raising Flour
  • 2 Cups of Dried Mixed Fruit
  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Milk
  • 2 Tablespoons Golden Syrup
  • 1 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • Pinch of Salt
3.4/5 (132 Votes)

By

Preheat oven to 180 degrees C

  • 1 large banana (mashed)
  • 1 cup of oats
2.9/5 (131 Votes)

By

A simple favourite! If ever you need to bake some cakes to sell, these are sure winners

  • A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
  • -----
  • 400g / 16oz self-raising flour
  • 4 tsps baking powder
  • 200g / 8oz butter (softened)
  • 100g / 4oz granulated sugar
  • 300g / 6oz dried mixed fruit / cherries (quartered)
  • 2 eggs (beaten)
4.4/5 (9 Votes)

By

Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

By

For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
4.3/5 (19 Votes)

By

Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson

  • 1 x 397 g can caramel condensed milk (or use plain)
  • 250 g rolled oats (not instant)
  • 75 g shredded coconut
  • 100 g dried berry mix – mine had raisins
  • cranberries and cherries
  • 125 g mixed seeds (pumpkin
  • sunflower
  • linseed
  • sesame)
  • 100 g flaked almonds
4.5/5 (4 Votes)

By

This recipe allows you to create a beautiful Strudel with the filling of your choice

  • 250g flour
  • 0.5 cup lukewarm water
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp lard (alternatively butter/margarine)
  • melted butter (for brushing)
  • icing sugar (for dusting)
3.4/5 (131 Votes)

By

Cookies that are as good as those from the shop if not better!

  • 125g butter softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 225g self raising flour
  • 1/2 teaspoon salt
  • 200g chocolate chips
3/5 (121 Votes)

By

For that time when you really need some biscuits, some procrastination and something not too heavy

  • For that time when you really need some biscuits and some procrastination and something not too heavy. These biscuits are perfect when you have work to do - but just have to bake beforehand.
  • -----
  • 200g / 8oz butter (softened)
  • 100g / 4oz caster sugar
  • 300g /12oz self-raising flour
2.9/5 (132 Votes)

By

Heat oven to 190C/170C fan/gas 5

  • 750g gooseberries
  • washed
  • topped and tailed
  • 100g caster sugar
  • 1 tsp grated root ginger
  • 3 tbsp elderflower cordial
  • For the topping
  • 140g plain flour
  • 2 tsp baking powder
  • 25g butter
  • 25g caster sugar
  • 150ml buttermilk
  • 1 tbsp demerara sugar
3.7/5 (105 Votes)

Any burning questions? Ask our chefs below!

Easy gooseberry cobbler Fruity sponge cake