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A gloriously chocolatey treat

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)
3.3/5 (146 Votes)

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Preheat the oven to gas mark 4

  • 85g golden syrup
  • 85g butter
  • 85g caster sugar or light brown sugar
  • 225g plain flour
  • 1-2tsp gound ginger
  • A little milk
  • Icing (optional) -
  • 175g icing sugar
  • sufficient amount of water
  • To decorate -
  • Dried fruit
3.4/5 (97 Votes)

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There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

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Preheat oven to 200oC

  • 150ml double cream
  • 15ml full cream milk
  • ½ a very large potato (peeled and very thinly sliced)
  • 25g butter
  • 100g Stilton (crumbled)
  • 2 garlic cloves (crushed)
  • Salt and freshly ground pepper
4.3/5 (63 Votes)

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Perfect for family get-togethers, this one-dish meal will allow you to kick back and relax with your loved ones!

  • 24 uncooked cocktail sausages
  • 2tbsp sunflower oil
  • 3 eggs
  • 150ml plain flour
  • 150ml milk
4.5/5 (6 Votes)

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A warm and filling dish, easy to prepare

  • 1 bag of fresh egg spaghetti
  • 3 large sliced tomatoes
  • Salt and pepper to taste
  • 2 tsp Mixed herbs
  • 2 Cloves of garlic
  • 1 chopped onion
  • 200g of cheese of your choice
  • Fresh basil to garnish
3.4/5 (134 Votes)

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Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.2/5 (106 Votes)

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Heat oven to 200C/180C fan/gas 6

  • 100g rolled porridge oats
  • 25g butter, diced
  • 200g plain flour
  • 200g plain wholemeal flour, plus extra for dusting
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 1½ tsp mixed spice
  • 1 tsp salt
  • 50g raisins
  • 50g sultanas
  • 50g stoned dates, finely chopped
  • 3 tbsp mixed peel
  • 450ml buttermilk
  • 3-4 tbsp demerara sugar
4.4/5 (13 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • butter or oil, for greasing
  • 50g plain flour
  • 3 tbsp cornflour
  • 1 tsp baking powder
  • 4 eggs, separated
  • 175g caster sugar
  • For the filling
  • 295g can mandarin segments, drained
  • 200g tub low-fat fromage frais
  • icing sugar, for dusting
3.8/5 (60 Votes)

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Melt the butter, add the brown sugar, sultanas and milk and simmer for 5mins

  • 4oz butter
  • 4oz brown sugar
  • 1 cup sultanas
  • 3/4 cup milk
  • 1 egg
  • 2cups self raising flour
  • 1/2tsp baking powder
  • 1/2tsp bicarbonate of soda
  • 1/2tsp mixed spice
  • salt, pinch
3.4/5 (135 Votes)

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A simple favourite! If ever you need to bake some cakes to sell, these are sure winners

  • A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
  • -----
  • 400g / 16oz self-raising flour
  • 4 tsps baking powder
  • 200g / 8oz butter (softened)
  • 100g / 4oz granulated sugar
  • 300g / 6oz dried mixed fruit / cherries (quartered)
  • 2 eggs (beaten)
4.4/5 (9 Votes)

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Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

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