Bake recipes - 583 recipes
More Bake recipes
Fruity sponge cake

By livvycoop
Heat oven to 180C/fan 160C/gas 4
- butter or oil
- for greasing
- 50g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 4 eggs
- separated
- 175g caster sugar
- For the filling
- 295g can mandarin segments
- drained
- 200g tub low-fat fromage frais
- icing sugar
- for dusting
Bara Brith (Mammy)

By Sbdiva
Melt the butter, add the brown sugar, sultanas and milk and simmer for 5mins
- 4oz butter
- 4oz brown sugar
- 1 cup sultanas
- 3/4 cup milk
- 1 egg
- 2cups self raising flour
- 1/2tsp baking powder
- 1/2tsp bicarbonate of soda
- 1/2tsp mixed spice
- salt
- pinch
FRUIT TEA BREAD (HARD CAKE)

By short1319
A family recipe nick named ` hard cake` because it`s rock hard when removed from the oven
- 3 Cups of Self Raising Flour
- 2 Cups of Dried Mixed Fruit
- 1/2 Cup Brown Sugar
- 1 1/2 Cups Milk
- 2 Tablespoons Golden Syrup
- 1 Teaspoon Ground Nutmeg
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- Pinch of Salt
Banana and oat cookie

By curlycarly2@hotmail.com
Preheat oven to 180 degrees C
- 1 large banana (mashed)
- 1 cup of oats
Radical Rock Cakes

By JJelley, Red Droplet
A simple favourite! If ever you need to bake some cakes to sell, these are sure winners
- A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
- -----
- 400g / 16oz self-raising flour
- 4 tsps baking powder
- 200g / 8oz butter (softened)
- 100g / 4oz granulated sugar
- 300g / 6oz dried mixed fruit / cherries (quartered)
- 2 eggs (beaten)
Streuselkuchen

By chefrbc
Sieve the flour into a large mixing bowl
- Dough:
- 450g flour
- 30g yeast
- 2 cups lukewarm milk
- 50g butter
- 50g sugar
- 1 egg
- pinch of salt
- Filling:
- 200g butter
- 200g sugar
- 3 eggs
- 1kg quark
- 40g corn starch
- pinch of salt
- peel from lemon
- Streusel:
- 350g flour
- 200g sugar
- pinch of salt
- pinch of ground cinnamon
- 200g butter
Happy 21st!

By HappyChappy11
For those who aren't such cake-lovers, this cookie stack is a tasty alternative!
- 100g soft brown sugar
- 100g caster sugar225g plain flour
- 100g butter
- 1 egg
- 1tsp vanilla extract
- 225g plain flour
- 140g milk chocolate
- 85g white chocolate
- 85g plain chocolate
- 150g butter
- 350g icing sugar
- 1tsp vanilla extract
- 2tbsp milk
- 50g cocoa powder
- various types of chocolate to melt and drizzle as decoration
Breakfast Bars

By selmastable, Selma's Table
Made these lovely Breakfast Bars yesterday inspired by a twitter link from Nigella Lawson
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins
- cranberries and cherries
- 125 g mixed seeds (pumpkin
- sunflower
- linseed
- sesame)
- 100 g flaked almonds
Genuine German Strudel Pastry

By chefrbc
This recipe allows you to create a beautiful Strudel with the filling of your choice
- 250g flour
- 0.5 cup lukewarm water
- 1 egg
- 1 pinch of salt
- 1 tbsp lard (alternatively butter/margarine)
- melted butter (for brushing)
- icing sugar (for dusting)
'Millies' Cookies

By jhendry
Cookies that are as good as those from the shop if not better!
- 125g butter softened
- 100g light brown soft sugar
- 125g caster sugar
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
- 225g self raising flour
- 1/2 teaspoon salt
- 200g chocolate chips
Quickie Guilters

By JJelley, Red Droplet
For that time when you really need some biscuits, some procrastination and something not too heavy
- For that time when you really need some biscuits and some procrastination and something not too heavy. These biscuits are perfect when you have work to do - but just have to bake beforehand.
- -----
- 200g / 8oz butter (softened)
- 100g / 4oz caster sugar
- 300g /12oz self-raising flour
Easy gooseberry cobbler

By katie123
Heat oven to 190C/170C fan/gas 5
- 750g gooseberries
- washed
- topped and tailed
- 100g caster sugar
- 1 tsp grated root ginger
- 3 tbsp elderflower cordial
- For the topping
- 140g plain flour
- 2 tsp baking powder
- 25g butter
- 25g caster sugar
- 150ml buttermilk
- 1 tbsp demerara sugar
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