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Pre heat oven to Gas 5

  • 4ozs Butter
  • 4ozs Caster Sugar
  • 2 Eggs
  • 8ozs Self Raising Flour (sifted)
  • 3 Large Tablespoons of Marmalade (any type)
3.4/5 (123 Votes)

By

First, mix together the shredded cheese, half of the salt and the softened butter

  • 8oz shredded cheddar cheese (I used sharp aged white cheddar)
  • 1 cup all-purpose flour
  • 4 tbs unsalted butter
  • softened
  • 1 tsp salt
  • 3 - 4 tbs ice water
3.3/5 (84 Votes)

By

Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt
  • pepper
  • Olive oil
4/5 (35 Votes)

By

This recipie was created by accident when trying to make something else, however tasted so nice and can be made in

  • 4 Chicken Breats (Skinless)
  • Tbsp cooking oil
  • Tsp Chilli powder
  • Tsp Garlic powder
  • Tsp Crushed chillies
  • Tsp Ground Cinnamon
  • Tbsp Treacle
  • 500ml Double Cream
3.4/5 (118 Votes)

By

Chicken Breast Filled With Philadelphia Cheese Sauce

  • Philadelphia Cheese
  • 4 x Chicken Breast
  • Vegetable Stock Cube
  • Sweetcorn
3.6/5 (107 Votes)

By

Preheat the oven to gas mark 2 (150c) Line the cake tin with the grease proof paper

  • 400g Milk Chocolate (or plain) broken into small pieces
  • 120g Unsalted butter
  • 140g Golden caster or soft brown sugar
  • 100ml single or whipping cream
  • 5 medium eggs
  • beaten
  • 2 tbsp plain flour
  • sifted
  • Dash of fudge/caramel essence
  • 7x30cm cake tin
  • Deep roasting tray which is big enough for the cake tin to fit in
  • Grease proof paper
4.2/5 (16 Votes)

By

The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes

  • 100g butter
  • 100g caster sugar
  • 2 x eggs
  • 100g plain flour
  • 1 x tspoon baking powder
  • vanilla extract
  • 150g icing sugar
  • 3 table spoons of coca
4.1/5 (23 Votes)

By

Place the flour and salt into a large mixing bowl and stir until thoroughly combined

  • 500g/1lb 2oz strong white flour
  • plus extra for dusting
  • 1 tsp salt
  • 1 x 7g sachet fast-acting yeast
  • 300ml/10fl oz milk
  • 40g/1½oz unsalted butter
  • plus extra for greasing the tin
  • 1 egg
  • vegetable oil - for greasing
  • For the filling
  • 25g/1oz melted unsalted butter
  • 1 orange - grated zest only
  • 75g/2½oz soft brown sugar
  • 2 tsp ground cinnamon
  • 100g/3½oz dried cranberries
  • 100g/3½oz sultanas
  • 100g/3½oz dried apricots
  • To finish
  • 1 heaped tbsp apricot jam
  • 200g/7oz icing sugar
  • 1 orange - grated zest only
4.4/5 (42 Votes)

By

Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

By

An easy and tasty meal using 'cheat' products

  • 4 Chicken Breasts
  • 6-8 Potatoes
  • 1 Large Leek
  • 300g aprox of Broccoli
  • Cheese
  • 3 packs of Instant Cheese Sauce (may require milk)
  • Pepper
3.4/5 (121 Votes)

By

Heat oven to 180C/gas 160C/gas 4

  • 225g butter
  • softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
3.1/5 (100 Votes)

By

The most simple cake, but so effective! decoration is optional!

  • Flour - 4 oz (100g)
  • Margarine - 4 oz (100g)
  • Sugar - 4 oz (100g)
  • Eggs - 3
  • Jam - 1/3 of average jar
  • cram - small tub (300ml)
3.4/5 (119 Votes)

Any burning questions? Ask our chefs below!

Victoria Sponge MARMALADE CAKE