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Bake recipes - 581 recipes

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Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.3/5 (111 Votes)

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Heat oven to 190C/170C fan/gas 5

  • 750g gooseberries, washed, topped and tailed
  • 100g caster sugar
  • 1 tsp grated root ginger
  • 3 tbsp elderflower cordial
  • For the topping
  • 140g plain flour
  • 2 tsp baking powder
  • 25g butter
  • 25g caster sugar
  • 150ml buttermilk
  • 1 tbsp demerara sugar
3.7/5 (108 Votes)

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Sweat the onion and carrot in a pan with the olive oil for 5 minutes until soft

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp sugar
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g packet of bread mix
  • A handful of grated mozzarella
  • 400g spinach
  • 2 peppers, one red one yellow
3.2/5 (146 Votes)

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Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

By

Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

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Simon says, "No one cooks Jammy biscuits like me and my Granny do

  • 8oz SR flour
  • 4oz caster sugar
  • 4oz butter
  • 1 egg lightly beaten
  • 4 tablespoons of strawberry jam
3.7/5 (72 Votes)

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Dissolve the yeast in the warm milk in a large bowl

  • For the dough
  • 250ml (8 fl oz) warm milk (45 C)
  • 2 eggs
  • 75g (3 oz) melted butter
  • 600g (1 1/3 lb) bread flour
  • 1 teaspoon salt
  • 100g (4 oz) caster sugar
  • 2 1/2 teaspoons quick yeast
  • For the filling
  • 225g (8 oz) dark brown soft sugar
  • 2 1/2 tablespoons ground cinnamon
  • 75g (3 oz) softened butter
  • For the icing
  • 100g (4 oz) softened cream cheese
  • 50g (2 oz) softened butter
  • 200g (7 oz) icing sugar
  • 1/2 teaspoon vanilla essence
  • 1/8 teaspoon salt
3.7/5 (46 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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1. Preheat oven to 350 degrees F

  • 3 cups cooked mashed sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 1/2 cup butter
  • **Topping**
  • 1 cup packed brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter
3.2/5 (131 Votes)

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Heat the oven to 220ºc / 425ºf / gas mark 7

  • Jacket chips:
  • 2lb/1kg baking potatoes
  • 3 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • Cheeseburgers:
  • 13oz/400g tin of red kidney beans
  • 1 small onion finely chopped
  • 3½oz/100g cheddar cheese grated
  • 3½oz/100g breadcrumbs
  • 1 egg
  • plain flour for dusting
  • 1 tbsp oil
3.7/5 (80 Votes)

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Preheat oven to 180°C/ 160°C fan forced

  • 125 g butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups self raising flour
  • 375 g caramel chips
3.3/5 (79 Votes)

By

Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (150 Votes)

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