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Cut the butter into smallish cubes and tip into a medium bowl

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate, chopped into small chunks
  • 50g milk chocolate, chopped into small chunks
  • 3 large eggs
  • 275g golden caster sugar
3.7/5 (54 Votes)

By

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

By

Scrumptious brownies!

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3.6/5 (77 Votes)

By

Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c

  • 4 large potatoes
  • Butter
  • Seasoning
3.6/5 (96 Votes)

By

1. Preheat the oven to 180C/160C fan/gas 4

  • 225 g unsalted butter, at room temperature, plus extra for greasing
  • 325 g plain flour
  • 50 g cornflour
  • 4½ tsp baking powder
  • 400 g caster sugar
  • 2 tsp vanilla extract
  • 4 medium eggs, separated and lightly beaten
  • 300 ml whole milk
  • gel food colouring, in red, yellow, orange, purple, blue and green
3.1/5 (197 Votes)

By

Empty the tub of yoghurt into a large mixing bowl

  • 1 small tub (175ml) plain yoghurt
  • USING SAME YOGHURT TUB AS A MEASURE, ADD:
  • 1 tub sunflower oil
  • 2 tubs sugar
  • 3 tubs self-raising flour
  • Pinch of salt
  • 3 extra large eggs
  • 1 teaspoon vanilla essence
3.2/5 (113 Votes)

By

Preheat oven to 325 degrees F

  • 2 1/8 cups of all purpose flour
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of salt
  • 12 tbsp. of unsalted butter, melted then cooled to room temperature
  • 1 cup of light brown sugar
  • 1/2 cup(s) of sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. of vanilla extract
  • 2 cups of chocolate chips
  • 10 ounces of Kraft caramel squares
  • 3 tbsp. of heavy cream
  • Sea salt for sprinkling
3.6/5 (74 Votes)

By

When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (115 Votes)

By

Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)

By

Preheat the oven to 200C/180C fan/gas 6

  • 1 medium onion, cut into 8 wedges
  • 1 medium red onion, cut into 8 wedges
  • 500 g new potatoes, quartered lengthways
  • 8 whole garlic cloves, unpeeled
  • 8 medium tomatoes, quartered
  • 75 g chorizo, preferably picante
  • 8 boneless, skinless chicken thighs
  • 1/2 tsp sweet, smoked paprika
  • 1/2 tsp dried oregano
  • 1 green pepper, deseeded and cut into strips
3.6/5 (62 Votes)

By

Cook the potatoes in their skin

  • 4 large chicory
  • 2 large potatoes
  • 200 g smoked lardons
  • Half a reblochon cheese
  • creme fraiche
  • butter
  • Salt and pepper
3.5/5 (82 Votes)

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Potato, chicory and lardon bake with reblochon cheese Ultimate chocolate brownies