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This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it

  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan
3.9/5 (29 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 20g yeast
  • 200g sugar
  • 250ml lukewarm milk
  • 2 eggs
  • 150g butter
  • pinch of salt
  • 1 pack of vanilla sugar
  • 200g flaked almonds
  • 125ml cream
  • 1 pack vanilla pudding powder (Dr Oetker)
3.9/5 (30 Votes)

By

ADD THE FLOUR AND YEST ADD WATER WORK IN TO THE FLOUR TO FORM A SOT DOUGH BUT NOT STICKY ROLL OUT THE DOUGH TO I

  • 415G HEINZ BAKED BEANS
  • 500G STRONG BREAD OR PIZZ FLOUR
  • 7G HET EASY BLEND DRIED YEAST
  • 1 LARG POTATO
  • BACON
  • CHEESE
4.6/5 (12 Votes)

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1) Preheat oven to 180C/350F/gas 4

  • 100g butter (or oil)
  • 100g brown sugar
  • 1 egg
  • 450g bananas (mashed)
  • 45 ml natural yoghurt
  • 5 ml vanilla essence
  • 225g flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 40g walnuts (chopped, or pecans)
3/5 (104 Votes)

By

Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)

By

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)

By

Turn oven on to 400F/200C/Gas Mark 6

  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1oz butter
  • 1 small can (7 3/4oz) pineapple
  • 2tbsp Demerara sugar
  • 2tsp Worcester sauce
  • 2tsp tomato ketchup
  • 1tbsp sweet chutney
  • 2tbsp malt vinegar
  • 1tbsp cornflour
  • 1/2tsp salt
  • 4 spare rib pork chops
  • 8oz long grain rice, cooked
3/5 (139 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.2/5 (130 Votes)

By

Lisa's spicy chicken salad recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3.6/5 (95 Votes)

By

Not for the squeamish but a delicious centrepiece!!!

  • 1/2 Pig's Head
  • Salt
3.3/5 (114 Votes)

By

Preheat oven to 180c. Prepare either a loaf or muffin tin

  • 2 cups plain flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 cup sugar
  • 4 large eggs
  • 2 cups apples, finely grated
  • 1 tsp honey
  • 1 tsp vanilla extract
  • 2 cups rhubarb, cut into small pieces
4/5 (60 Votes)

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Rhubarb & apple loaf Snacks, Starters, and Nibbles - Hearty Artichoke Bake