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pre heat oven to 350 F

  • 2 1/2 lbs bittersweet chocolate chips
  • 12 oz butter
  • 12 oz (by weight) vegetable oil
  • 12 eggs
  • 1 cup sugar
4.4/5 (30 Votes)

By

There are 2 methods for making this chicken

  • 8 pieces of Chicken
  • 3 tbsp tandoori paste (Pataks)
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Green Chilli Paste
  • 1 Chicken Stock Cube
  • 4 tbsp Natural Yogurt
  • 1 tsp Cumin Powder
  • 3 tbsp Tomato Ketchup
  • 3 tbsp Maggi Chilli Masala Sauce
  • 5 tbsp Cashew Nut Powder
  • 1 tsp Salt(if required)
  • 1 tsp Chilli Powder
  • fresh coriander
2.8/5 (155 Votes)

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

Goes great with Yorkshire puddings

  • 300ml single cream
  • 1 leek
  • 1 large white onion
  • 2 chicken breast
  • handful of frozen peas
  • 1 crushed garlic clove
3.2/5 (125 Votes)

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Bacon with mushrooms, leeks and pasta in a cheese sauce

  • 200g Bacon - Cooking bacon is good when chopped into small chunks
  • 100g Mushrooms - sliced
  • 300g Pasta - I use Fusilli
  • 1 Medium sized leek - sliced
  • 2-3 Cloves of garlic - finely chopped
  • 1 Large or 2 medium onions - sliced thinly
  • 1-2 Chicken oxo cubes
  • 1 Heaped tablespoon Plain Flour
  • 600ml Milk
  • 25g Butter
  • 50g Mature Cheddar
  • Few sprigs of Thyme
  • White or black pepper to taste
2.9/5 (107 Votes)

By

Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
4/5 (16 Votes)

By

Treat yourself to something delicious with thes ultimate classic cupcakes!

  • 60g unsalted butter at room temperature
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 1½ tsp white vinegar
  • 1 x 12-hole cupcake tray, lined with paper cases
  • For the frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (26 Votes)

By

Add everything to a roasting tin and mix well

  • 2-3 medium potatoes, chunked
  • 2 medium onions, quartered
  • 4 tomatoes, chopped OR 1 tin
  • 2 peppers, chunked
  • 3-4tbsp olive oil
  • herbs
  • salt and pepper
2.9/5 (142 Votes)

By

Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (118 Votes)

By

Preheat the oven to 180C/355F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz unsalted butter, melted
  • 75g/3oz plain flour
  • 75g/30z cocoa powder
  • 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
  • butter, for greasing
3.4/5 (100 Votes)

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Brownies chocolate decadence cake (gluten free)