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A easy recipe for a long day

  • Hot dogs hormon no bean chili velvata cheese and biscuits
3/5 (121 Votes)

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Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (16 Votes)

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Layer upon layer of deliciousness await you, with this decadent chocolate cake

  • FOR CAKE
  • 5 oz fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups sour cream
  • FOR FROSTING
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 cups whole milk
  • 4 oz fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
  • EQUIPMENT: 2 (8- by 2-inch) round cake pans
4/5 (1 Votes)

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METHOD - Preheat oven at 200*c - With electric whisk, beat egg whites until very stiff (you can turn bowl upside ...

  • 6oz caster sugar
  • 3 egg whites
4.2/5 (25 Votes)

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Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts, roughly chopped
  • 120g blanched almonds, roughly chopped
  • 120g pistachios, roughly chopped
  • (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs, roughly chopped
  • 120g dried dates, roughly chopped
  • (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar, to dredge
3.1/5 (72 Votes)

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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Trust me, your Baker's yeast will serve a better purpose here than in homemade cider

  • Believe you me - your Baker's yeast will serve a better purpose here than in homemade cider...
  • -----
  • 400g / 16oz strong bread flour (any sort)
  • 30g / 1oz soft margarine
  • Pinch of salt
  • 1 sachet of Easy Blend Dried Yeast
  • 250ml / 1/2pt tepid water
  • Milk to glaze
3.8/5 (20 Votes)

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Makes 12. Can be decorated

  • 125g butter, softened
  • 125g caster sugar
  • 2 medium eggs
  • 125g self-raising flour
  • 2 tbsp milk
4.1/5 (34 Votes)

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Cheese and bacon flan

  • 6oz shortcrust pastry made with butter
  • 1/4 pt milk
  • 1 egg
  • sm onion
  • 7oz cheese
  • salt
  • black pepper
  • Italian seasoning
  • bacon
3/5 (120 Votes)

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Gorgeously rich dessert

  • For the Sponge Base
  • 3 Eggs
  • 75g (3 oz) Caster Sugar
  • 75g (3 oz) Plain Flour
  • 25g (1 oz) Unsalted Butter
  • For the Cheesecake
  • 225g (8 oz) Caster Sugar
  • 3 tbsp Cornflour
  • 700g (1½ lbs) Cream Cheese
  • 2 Eggs
  • Seeds of 1 Vanilla Pod
  • 300ml (½ pt) Whipping Cream
  • Icing Sugar for Dusting
3.2/5 (59 Votes)

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To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter, diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar, to dust
3/5 (120 Votes)

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1) Preheat the oven to 375 degrees F

  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature
  • 118g plus 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 2 cups flour
  • 1/2 cup whole milk
  • 1/4 teaspoon cinnamon
2.9/5 (84 Votes)

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BLUEBERRY MUFFINS chili cheese dog cassarole