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Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar

  • 25 g butter
  • 50 g caster sugar
  • 100 g dark chocolate, grated
  • 2 eggs, separated
  • 1 tsp icing sugar
  • 1 tsp cocoa powder
3.2/5 (54 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

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Heat the oven to 200c gas 6

  • 250g 1/2 lb puff pastry
  • 1 onion, chopped
  • 2 large tomatoes, sliced
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, chopped
  • olive oil
  • 4 mint sprigs to garnish
3.1/5 (124 Votes)

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Lovely choux pastry filled with cream and a chocolate ganache drizzle

  • For the choux pastry
  • 200ml/7fl oz cold water
  • 4 tsp caster sugar
  • 85g/3oz unsalted butter, plus extra for greasing
  • 115g/4oz plain flour
  • pinch salt
  • 3 medium free-range eggs, beaten
  • For the cream filling
  • 600ml/1 pint double cream
  • 1 orange, zest only
  • For the chocolate sauce
  • 100ml/3½fl oz water
  • 80g/3oz caster sugar
  • 200g/7oz good-quality dark chocolate, broken into pieces
2.7/5 (81 Votes)

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Heat the oven to 180c/160c fan/gas 4

  • 350g self-raising flour
  • 50g cocoa powder
  • 1 tsp mixed spice
  • 1 tsp salt
  • 175ml olive oil
  • 375g golden caster sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 500ml grated courgette - measure by volume in a jug but it's about 2 medium courgettes)
  • 140g roughly chopped toasted hazelnuts
  • Icing
  • 200g dark chocolate - chopped
  • 100ml double cream
2.7/5 (130 Votes)

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Preheat oven to 190 C. Lightly grease and line a 1lb loaf tin

  • 8oz self raising flour
  • 1 tsp of baking powder
  • 1 and 1/2 tsps of mustard powder
  • 4 slices of bacon
  • 3oz marg
  • 3oz grated cheese
  • 1 medium egg
  • 8 tbsps of milk
3.1/5 (124 Votes)

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Turn oven on to 400F/200C/Gas Mark 6

  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1oz butter
  • 1 small can (7 3/4oz) pineapple
  • 2tbsp Demerara sugar
  • 2tsp Worcester sauce
  • 2tsp tomato ketchup
  • 1tbsp sweet chutney
  • 2tbsp malt vinegar
  • 1tbsp cornflour
  • 1/2tsp salt
  • 4 spare rib pork chops
  • 8oz long grain rice, cooked
3/5 (139 Votes)

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Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions, sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions, chopped
  • 1 thyme sprig
  • 1 garlic clove, chopped
  • 1 tsp allspice
3.1/5 (121 Votes)

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Best with help. 2 people would make it easier

  • 175g Caster Sugar
  • 4 Medium Eggs
  • 80g Caster Sugar (for caramel)
  • 4 tbsp Tap Water
3/5 (127 Votes)

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Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve

  • 1 tbsp cocoa powder
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
  • 100g caster sugar
  • 100ml skimmed milk
  • 1 egg
  • 2 tbsp sunflower oil, plus extra for greasing
  • 6 pieces of milk chocolate (for fudgy centre)
  • For the hot chocolate custard
  • 2 x 150g pots low-fat custard
  • 25g dark chocolate, chopped
2.8/5 (6 Votes)

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A recipe I found on the My Fitness Pal forums! Healthy, satisfying and high protein!

  • 4 boneless, skinless chicken breasts
  • 1 cup plain Greek yoghurt
  • 1/2 cup mozzarella cheese
  • 1 tsp. garlic
  • 1 tbsp. Sriracha sauce
  • 1/2 tsp. pepper
3/5 (131 Votes)

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resipy that i have adapted from my slimmer days

  • 2 skinless chicken filets
  • mushrooms
  • 2 tubs quark ( fat free cheese)
  • mustard seeds
  • back bakon all visible fat removed
  • 1 teaspoon garlic powder
3/5 (131 Votes)

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healthy stuffed chicken Chocolate Souffles