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combine all ingredients until smooth

  • 110g marg
  • 220g dark brown sugar
  • 135g bread flour
  • 1/2tsp bicarb. of soda
  • 1/2tsp baking powder
  • 1tsp cinnamon
  • 1/4tsp ginger
  • 1/2tsp nutmeg
  • 1tsp vanilla
  • 175g pumpkin puree
  • 2 eggs
2.8/5 (16 Votes)

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Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springfo...

  • Graham cracker crust:
  • 2 1/4 cups digestive crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • Cheesecake:
  • 1 cup sugar
  • 2 1/2 (8-ounce) packages cream cheese, at room temperature (560g)
  • 1 1/2 teaspoons vanilla extract
  • 1 vanilla bean, seeds scraped from inside of pod and reserved
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup sour cream
  • 8 ounces melted semisweet chocolate, cooled slightly (225g)
2.7/5 (92 Votes)

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Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

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Mix together rolled oats, butter, raisins and heat on low heat

  • Rolled oats
  • Raisins
  • Butter
3/5 (130 Votes)

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Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

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Preheat oven to 350 degrees F

  • For the Cake:
  • 1 cup unsalted butter
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon espresso powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1/3 cup Dutch-process cocoa powder, sifted
  • ½ cup semisweet chocolate chips
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening, at room temperature
  • 4 cups powdered sugar, sifted
  • For the Icing:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1/3 cup heavy cream
  • ¾ cup powdered sugar, sifted
2.7/5 (15 Votes)

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Fry the bacon in a pan on medium heat

  • Bacon
  • 415g Heinz baked beans
  • 230g Tortilla chips
  • Cheese
3/5 (103 Votes)

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for a sweet treat

  • plain flour 75g
  • light brown sugar 50-60g (depending how sweet and crispy you want them)
  • butter 50g
  • 2tsp golden syrup
  • 50g smarties
3/5 (132 Votes)

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Preheat the oven to 180 degrees

  • 1 x whole Camembert (in a wooden box)
  • 2 x garlic cloves
  • Fresh bread or baguette
2.7/5 (21 Votes)

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For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)

  • 4 ounces white chocolate, broken up
  • ¼ cup whole milk
  • 2 tablespoons light corn syrup
  • ½ cup whipping cream
  • Toasted slivered almonds or fresh raspberries (for garnish)
3.1/5 (44 Votes)

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Quick and easy to make

  • 1 cup of melted margarine
  • 3 cups of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon almond flavouring
  • 2 cups of Cadbury's hot chocolate powder
  • 1 1/2 cups of plain flour
  • 4 eggs
  • 1/4 teaspoon salt
3/5 (134 Votes)

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1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

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Caramel Apple Slab Pumpkin Cake