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Bake recipes - 581 recipes

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Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

By

A quick and yummy cake

  • 200g self raising flour
  • 25g cocoa powder
  • 225g caster sugar
  • 225g soft marg
  • 4large eggs
  • 1x 135g bag of maltesers
  • 4 tbsp nutella
  • 25g unsalted butter
  • 200g milk chocolate
  • 100ml double cream
3.3/5 (109 Votes)

By

mix 1/2 knob of stork with 1oz brown sugar

  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate
3.3/5 (117 Votes)

By

Put all the ingredients into a pan over a low heat and mix together

  • 5oz butter
  • 3oz brown sugar
  • 2oz golden syrup
  • 8oz porridge oats
3.3/5 (120 Votes)

By

Make pastry with the ingredients

  • sour cabbage
  • onion
  • 1 glass of pickle brine
  • 1 glass of oil
  • 1 tsp soda with vinegar
  • 31/2 glasses of flour
3.3/5 (133 Votes)

By

French apple pie

  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste
3.3/5 (121 Votes)

By

Preheat oven to 180 degrees C

  • 1 large banana (mashed)
  • 1 cup of oats
2.9/5 (134 Votes)

By

For all your Coffee needs

  • Ingredients
  • For the cake
  • 225g/8oz unsalted butter, plus extra for greasing
  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 50ml/1¾fl oz strong espresso coffee
  • 225g/8oz self-raising flour
  • 75g/2½oz walnuts
  • For the butter cream topping
  • 125g/4½oz unsalted butter
  • 200g/7oz icing sugar
  • 50ml/2fl oz strong espresso coffee
  • 12 walnut halves, to decorate
3/5 (402 Votes)

By

In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
  • 1 yellow pepper, cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion, halved and thinly sliced
  • 450g juicy ripe plum tomatoes, roughly chopped
  • 2 tbsp capers, drained
  • 1 small bunch of fresh basil, about 20g, torn
  • 20 mini mozzarella cheeses, 225g total weight
3/5 (8 Votes)

By

1) Preheat the oven to 375 degrees F

  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature
  • 118g plus 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 2 cups flour
  • 1/2 cup whole milk
  • 1/4 teaspoon cinnamon
2.9/5 (84 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)

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Yorkshre pudings plain cheese and tomato pizza