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Bake recipes - 581 recipes

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In a large bowl, stir together the flour, cornmeal, salt and baking powder

  • 350g plain flour
  • 100g fine cornmeal
  • 2 tsp salt
  • 4 tsp baking powder
  • 2 tbsp olive oil
  • 250ml warm water, plus more if needed
3.1/5 (94 Votes)

By

Healthier chips that can be a snack or with dinner

  • 3 medium potato
  • Cold water
  • Pinch or salt
  • 2 tbsp oil ( olive oil, rapseed)
2.8/5 (117 Votes)

By

Preheat oven to 180oC

  • 230g self-raising flour
  • 100g white sugar
  • 3 ripe bananas
  • 2 eggs
  • 1 tp baking powder
  • 1/4 tp baking soda
  • 1tp vanilla extract
  • 110g butter
3.5/5 (17 Votes)

By

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4

  • 2 spring onions, ends trimmed off
  • 4 tablespoons of frozen peas, defrosted
  • 1 courgette, halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs
3.2/5 (79 Votes)

By

Dissolve the yeast in the warm milk in a large bowl

  • For the dough
  • 250ml (8 fl oz) warm milk (45 C)
  • 2 eggs
  • 75g (3 oz) melted butter
  • 600g (1 1/3 lb) bread flour
  • 1 teaspoon salt
  • 100g (4 oz) caster sugar
  • 2 1/2 teaspoons quick yeast
  • For the filling
  • 225g (8 oz) dark brown soft sugar
  • 2 1/2 tablespoons ground cinnamon
  • 75g (3 oz) softened butter
  • For the icing
  • 100g (4 oz) softened cream cheese
  • 50g (2 oz) softened butter
  • 200g (7 oz) icing sugar
  • 1/2 teaspoon vanilla essence
  • 1/8 teaspoon salt
3.7/5 (45 Votes)

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Preheat oven to 180'C. Beat butter, vanilla & sugar in a small bowl with an electric mixer until light and fluffy

  • 90g butter
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 cup plain flour
  • 1 cup self-raising flour
2.7/5 (84 Votes)

By

better than shop bought!

  • 1 pack short crust pastry
  • 1 jar mincemeat
  • cook at 200C for approx. 20-30 minutes
3/5 (98 Votes)

By

This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

By

Rub margarine into dry ingredients, add the beaten eggs and mashed bananas

  • 2oz marg
  • 1 cup sugar
  • 2 eggs
  • 2 cups S.R. flour
  • 1 teaspoon baking powder
  • 3 mashed bananas
  • 3 tablespoons cocoa (optional)
3.3/5 (76 Votes)

By

A lovely treacly, fruit-packed malt loaf, delicious as an afternoon snack! This recipe makes 2 1lb loaves

  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g butter
  • 350g strong white bread flour, plus extra for flouring
  • 100g strong wholemeal flour
  • pinch salt
  • 14g fast action yeast
  • 225g sultanas
  • 250ml warm water
  • 1 tbsp warm honey, to glaze
4.1/5 (9 Votes)

By

Preheat the oven to fan 170c

  • 250g self raising flour
  • 125g caster sugar
  • 125g milk chocolate chunks
  • 2 eggs, beaten
  • 150ml milk
  • 125g melted butter
  • 50g blueberries
2.9/5 (107 Votes)

By

To make your sponge: 1

  • For the sponge
  • 225g unsalted butter, at room temperature, plus extra for greasing .
  • 225g caster sugar.
  • 4 large eggs, preferably free-range or organic.
  • 225g self-raising flour, plus extra for dusting .
  • 1 lemon.
  • For the fresh fruit icing
  • 100g fresh berries (raspberries, strawberries or blackberries) .
  • 150g icing sugar
3.4/5 (67 Votes)

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