Bake recipes - 581 recipes
More Bake recipes
The best fish pie ever

By nicky2000
Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking
- 1Ib 4oz undyed smoked haddock fillet skinned
- 1Ib 4oz peeled potatoes
- 8oz washed baby spinach
- 6 hard boiled eggs peeled and quartered
- 300ml (10fl oz) milk
- 2oz butter
- 20oz flour
- 200ml tub crème fraiche
- salt and pepper
- 3oz cheddar
- juice of half a lemon
Decorated Shortbread

By presentface
Mix all ingredients. Roll between parchment, then refrigerate 1 hr before cutting shapes
- 2 cups butter at room temperature
- 1 cup icing sugar
- 1 cup cornflour
- 3 cups flour
- chocolate OR candy melts for decorating
A little something for Grandpa..

By HappyChappy11
Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)
- FOR THE TRAYBAKE:
- 140g unsalted butter
- 140g caster sugar
- 1 egg, 2 egg yolks
- 1/2 tsp vanilla extract
- 100g self-raising flour
- 1 tsp baking powder
- pinch of salt
- 1 large bramley apple
- 125g blackberries (not dessert ones)
- FOR THE MALLOW:
- 25g blackberries
- 100g caster sugar
- 2 egg whites
- 1 tsp lemon juice
- pinch of salt
Creamy chicken with leeks and bacon

By Niki
Goes great with Yorkshire puddings
- 300ml single cream
- 1 leek
- 1 large white onion
- 2 chicken breast
- handful of frozen peas
- 1 crushed garlic clove
Beans on Toast

By HappyChappy11
Need something quick for lunch? Just grab some beans and bread and you're sorted!
- 4 slices your choice of bread
- 1 tin baked beans
- small amount of butter or margarine (Flora!)
- block of cheese
Savoury Popovers

By wendymcc
Heat oven to 220c. Grease a cupcake tin for 12 popovers
- 1 Cup (All Purpose) Flour
- 1 Cup Whole Milk
- 2 Large Eggs
- 1 Tbsp Melted Butter + Extra to grease Cupcake Tin
- Pinch of Salt
- USE CHOICE OF DRY GOODS: Sweet or Savoury. (I'm using)
- 2 Tbsp Gouda Cheese (Grated)
- 2 Tbsp Parmesan Cheese (Grated)
- A Few Chives
- Prosciutto
- Pinch of Cracked Black Pepper
Red Lentil and Pepper Bake

By pedro.smith1@hotmail.com
Put the lentils into a saucepan with boiling water
- 6oz/175g split red lentils
- 1 pint/600ml boiling water
- 3 tbsp oil
- 1 large onion
- 1 green pepper
- 6oz/175g mushrooms
- 1 tsp chilli powder
- ½ tsp Tabasco sauce
- 1 tsp paprika
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- Topping:
- 1 oz/25g breadcrumbs
- 1oz/25g pine nuts chopped
- 1oz/25g pumpkin seeds
- 2oz/50g cheddar cheese
Flourless Chocolate Cake

By RubberDucky998
This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!
- 6oz 70-Percent Dark Chocolate
- 1tbsp Orange Zest
- 1tsp Vanilla Extract
- 2 Overripe Bananas
- 65g Roasted Sweet Potato
- 85g Honey
- 1 Whole Egg
- 3 Egg Whites
Triple Choc Cookies

By Megthemoo
These taste AMAZING!! And they are giants!!
- 125g (4oz) butter
- 250g (8oz) caster sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200g (7oz) plain flour
- 25g (1oz) cocoa
- 1 teaspoon baking powder
- 75g (3oz) milk chocolate chunks
- 75g (3oz) white chocolate chunks
Kids Kit-Kat Smarties Cake

By Laurapackham
Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat
- FOR THE SPONGE:
- -1 yoghurt (natural or flavoured)
- -1 tbsp of olive oil
- -2 tsbp of sugar
- -3 tbsp of flour confectionery
- -1 sachet of yeast
- - Eggs 3 L
- DECORATION:
- -200gr of chocolate
- -200ml of cream
- -kit-kat 12 bars
- -1 package of smarties
- FOR THE FILLING:
- -4 egg yolks
- -125 g of sugar
- -40 g of cornstarch
- -1 vanilla pod
- -1/2 L milk
- - Lemon or orange rind.
Puff pastry pizza

By Jennchar1820
Preheat the oven to 180 degrees
- 1 x pack of ready rolled puff pastry
- 2 x tbsp of tomato purée
- 1 x tbsp of tomato ketchup
- 1 x tsp of herbes de Provence
- A topping - veg such as mushrooms, onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes, feta and olives. The possibilities are endless really.
- 1 x handful of grated cheese
Gratin au Christophine

By Laurapackham
Prepare the christophines in peeling them and scopping out the flesh
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
Any burning questions? Ask our chefs below!