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An easy recipe to make scones with a filling

  • 250g Self Raising Flour
  • 50g Margarine/Butter
  • 125ml Milk
  • 1 Tsp. Baking Powder
  • 50-75g Flavouring Ingredients e.g. Cheese, Dried Fruit, Chocolate Chips
3/5 (142 Votes)

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A easy recipe for a long day

  • Hot dogs hormon no bean chili velvata cheese and biscuits
3/5 (121 Votes)

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Preheat the oven to gas mark 3

  • 1 ripe banana
  • 1 1/2 tbsp skimmed milk
  • 70ml of flora cuisine
  • 90g of self raising flour
  • 90g of soft brown sugar
  • 1 pinch of salt
  • 1/2 tsp of baking powder
  • 1 large beaten egg
  • 3 chocolate fudge bars cut into small pieces
  • 50g banana chips
  • 50g of chocolate (optional)
2.7/5 (17 Votes)

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This is a perfect base recipe for plain brownies, or for you to make your own adaptations

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
2.7/5 (50 Votes)

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A delicious Gingerbread made by Hannah!

  • For step 1
  • 1 teacup water
  • 1 teacup sugar
  • 2 teacups mixed fruit
  • 125g Butter
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons mixed spice
  • 2 teaspoons ginger
  • 1 teaspoons cinnamon
  • For step 3
  • 1 teacup plain flour
  • 1 teacup self raising flour
  • 1 egg
2.7/5 (7 Votes)

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In a well greased skillet, brown chicken on both sides (about 3 minutes each side)

  • 6 boneless, skinless chicken breasts
  • 24 pepperoni slices
  • 6 slices mozzarella cheese
2.7/5 (7 Votes)

By

Whisk eggs and sugar on high speed until light and fluffy and siff the flour in

  • 4eggs
  • 4oz of sugar
  • 4oz flour
3/5 (124 Votes)

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To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a p...

  • 225g cold butter, diced
  • 350g plain flour
  • 100g golden caster sugar
  • 280g mincemeat
  • 1 small egg
  • icing sugar, to dust
3/5 (120 Votes)

By

Mix all dry ingredients

  • 2 cups white corn meal
  • 1 cup flour
  • 2 eggs
  • 2 T baking powder
  • 1 t salt
  • 2 cups buttermilk (approx)
3/5 (157 Votes)

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To make the brownies: Preheat oven to 350 degrees (180 C)

  • Makes 1 8×8-inch pan
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • FOR THE MOUSSE
  • 25 large (or 250 mini) marshmallows (130 grams)
  • 3 tablespoons (30 ml) strong espresso
  • 1 cup (250 ml) heavy cream
  • Whipped Cream, optional
2.7/5 (10 Votes)

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Sift the flours and the salt into a large bowl, tipping in any bran left in the sieve

  • 225g strong white flour
  • 225g strong wholemeal flour
  • 1 tsp salt
  • 55g unsalted butter, cubed
  • 7g fast action dried yeast
  • 30g caster sugar
  • 85g sultanas
  • 85g currants
  • 1/2 tsp ground cinnamon
  • 300ml warm milk, plus extra for brushing
2.6/5 (100 Votes)

By

Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

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Victoria Sponge Simple Filled Scones