Bake recipes - 581 recipes
More Bake recipes
Pasta Bake
Approved byThe ChefBy isaacvb2000
Easy recipe that won't take long to do!
- 1 packet of pasta (any shape)
- 1 jar of pasta sauce
- 1 packet of grated cheese (you won't use it all)
- Anything you want in your bake (tuna, tomatoes etc.)
Asparagus wrapped in prosciutto
By Jennchar1820
Preheat the oven or grill to a medium heat
- Asparagus
- Prosciutto
- Pepper
Student's Simple Pizza Recipe
Approved byThe ChefBy lpsatchell
A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
Profiteroles
By josephine
Make choux pastry and leave to cool
- 75g choux pastry
- 250ml double cream
- 100g melted chocolate
Veggie Bake
By pedro.smith1@hotmail.com
Heat oven to 180°c / 350°f / gas mark 4
- 8oz/250g pasta
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 1 red pepper
- 8oz/250g creamed tomatoes
- tin of chopped tomatoes
- 1 tbsp red pesto
- 4oz/125g broccoli florets
- 1 aubergine
- 1 courgette
- 5oz/150g mozzarella cheese grated
Strawberry and melon crème brulée
By ESPERANCE
Wash and cut the strawberries in half
- 300 g strawberries
- 1 melon
- 2 egg yolks
- 150 ml thick crème fraîche
- 60g caster sugar
- 1 sachet of vanilla sugar
Rhubarb crumble
By suengigi
Preheat oven to 200/180 degrees
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
Quorn mince and onion pie
Approved byThe ChefBy kaneskid
A veggie version of a classic fave!
- 150g plain flour
- 60g butter
- 3 tbsp cold water
- 2 x vegetable stock cube
- seasoning
- bag Quorn mince
- olive oil
Spinach, prosciutto and mozzarella stuffed pork loin
By michabedford, chezgaycountrykitchen
Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
Cheesy cookies
By Cazj80
Preheat oven to 200c. Cut the butter into pieces and add to a large mixing bowl with the flour, salt and pepper
- 90g chilled butter
- 125g plain flour plus extra for kneading
- 90g grated cheddar cheese
- 1 egg yolk
- dash of salt and pepper
- egg wash - 1 beaten egg
Chocolate Crunch
By Erabus
Melt fat slowly. Add Essence
- 8oz Margarine
- 8oz Sugar
- 12oz Flour
- 3oz Cocoa
- Vanilla essence
lemon muffins
By laydeek
Heat the oven to 180c gas mark 5
- 2 lemons
- 250g plain flour
- 3tbsp baking powder
- 1tbsp vanilla extract
- 1 pinch salt
- 125g soft butter
- 200g sugar
- 2 eggs
- 250ml yogurt
Any burning questions? Ask our chefs below!