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Bake recipes - 581 recipes

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Easy recipe that won't take long to do!

  • 1 packet of pasta (any shape)
  • 1 jar of pasta sauce
  • 1 packet of grated cheese (you won't use it all)
  • Anything you want in your bake (tuna, tomatoes etc.)
2.4/5 (112 Votes)

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Preheat the oven or grill to a medium heat

  • Asparagus
  • Prosciutto
  • Pepper
3.6/5 (20 Votes)

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A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 10g Yeast
  • Two Table spoons Olive Oil (plus extra for proofing)
  • 1 teaspoon sugar
  • Water
  • -Sauce-
  • 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
  • 4 cloves Garlic
  • 4 spoons Olive Oil
  • Handful of Spinach
  • Pinch Salt
  • Plain flour to thicken
  • *Sauce Flavouring Spices*
  • *1* Basil for a more Italian flavour.
  • *2* Garam Masala for a more indian/flavoursome option.
  • *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
  • To any, add Smoked paprika for an easy Stonebaked flavour.
  • -Toppings-
  • Toppings are up to individual choice.
  • Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
4.3/5 (4 Votes)

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Make choux pastry and leave to cool

  • 75g choux pastry
  • 250ml double cream
  • 100g melted chocolate
4.2/5 (10 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

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Wash and cut the strawberries in half

  • 300 g strawberries
  • 1 melon
  • 2 egg yolks
  • 150 ml thick crème fraîche
  • 60g caster sugar
  • 1 sachet of vanilla sugar
3.7/5 (33 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

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A veggie version of a classic fave!

  • 150g plain flour
  • 60g butter
  • 3 tbsp cold water
  • 2 x vegetable stock cube
  • seasoning
  • bag Quorn mince
  • olive oil
4/5 (21 Votes)

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Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the

  • 3 cloves of garlic, crushed
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • 1 lb pork tenderloin
  • 1 1/2 oz mozzarella
  • bag of baby spinach
  • 2 tbsp sun dried tomatoes, chopped
  • packet of prosciutto
  • seasoning
4/5 (21 Votes)

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Preheat oven to 200c. Cut the butter into pieces and add to a large mixing bowl with the flour, salt and pepper

  • 90g chilled butter
  • 125g plain flour plus extra for kneading
  • 90g grated cheddar cheese
  • 1 egg yolk
  • dash of salt and pepper
  • egg wash - 1 beaten egg
4.2/5 (5 Votes)

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Melt fat slowly. Add Essence

  • 8oz Margarine
  • 8oz Sugar
  • 12oz Flour
  • 3oz Cocoa
  • Vanilla essence
2.9/5 (109 Votes)

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Heat the oven to 180c gas mark 5

  • 2 lemons
  • 250g plain flour
  • 3tbsp baking powder
  • 1tbsp vanilla extract
  • 1 pinch salt
  • 125g soft butter
  • 200g sugar
  • 2 eggs
  • 250ml yogurt
4/5 (20 Votes)

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