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Bake recipes - 581 recipes

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1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter, melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

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A sweet seasonal pudding

  • 1 tin of fruit filling or any fresh seasonal fruit
  • 4 oz. self-raising flour
  • 1 oz. margarine
  • 1 oz. sugar
  • milk to mix
3.4/5 (124 Votes)

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Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

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Mix together softened butter and sugar until light and fluffy

  • 4oz Self Raising Flour
  • 4oz Sugar
  • 4oz Butter
  • 2 Eggs
  • Chocolate Chips
  • Icing Sugar
  • Hundreds and Thousands or Chocolate Sprinkles
3.3/5 (132 Votes)

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A warming winter pudding

  • 1 lb stewed fruit with sugar to taste
  • 2 oz margarine or butter
  • 4 oz flour (plain or self-raising)
  • 3-4 oz sugar
3.4/5 (126 Votes)

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Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

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Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

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Preheat the oven to gas mark 4

  • 85g golden syrup
  • 85g butter
  • 85g caster sugar or light brown sugar
  • 225g plain flour
  • 1-2tsp gound ginger
  • A little milk
  • Icing (optional) -
  • 175g icing sugar
  • sufficient amount of water
  • To decorate -
  • Dried fruit
3.4/5 (97 Votes)

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This recipe was given to me by a friend, but I coined the name for it!

  • 3 cups flour
  • 1/2 cup olive oil
  • 1 tsp salt
  • 2-3 tsp sugar
  • 1 egg
  • 7g sachet yeast
  • 200-300 g Philadelphia soft cheese
  • ~ 1 tsp honey
  • black (kalunji) seeds (for sprinkling)
3.3/5 (134 Votes)

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Position a rack in the middle of the oven

  • CAKE
  • 3/4 cup (100 g) all-purpose (plain) flour
  • 3 tbsp unsweetened dutch-process cocoa powder
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 1/4 cup (60 ml) heavy (double) cream
  • FILLING AND FROSTING
  • 8 oz (225 g) white chocolate, chopped
  • 1 cup (240 ml) cold heavy (double) cream
  • 2 tbsp powdered (icing) sugar
  • 11/2 tsp vanilla extract (essence)
  • 1/4 tsp almond extract (essence)
  • 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
3.5/5 (11 Votes)

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Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.3/5 (122 Votes)

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Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

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