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Vegetable recipes - 220 recipes

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Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper
  • diced
  • 1 zucchini
  • diced
  • 1 large can diced tomatoes
  • Salt and black pepper
  • taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (145 Votes)

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A lovely warming pasta meal, perfect for two to share

  • 120g dry pasta
  • I used twists.
  • 100g beef mince
  • 1 small diced onion
  • 1 chopped pepper
  • Tin of tomatoes
  • 3-4 mushrooms
  • Chilli flakes
  • Salt and pepper
  • Oregano + mixed herbs
3.3/5 (124 Votes)

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Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.7/5 (114 Votes)

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A quick and healthy Chinese

  • 300g medium egg noodles
  • 1 onion
  • 1 green bell pepper
  • 370g beansprouts
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
3/5 (147 Votes)

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Hearty and filling

  • 1 onion
  • 2 carrots
  • 1 parsnip
  • ½ swede
  • 200g mushrooms
  • 450g stewing beef
  • 250ml of ale
  • Beef stock
  • 2 Bay leaves
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tbsp plain flour
  • salt and pepper to taste
2.5/5 (185 Votes)

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Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...

  • 4 large eggs
  • 120g uncooked bean sprouts
  • 40 g canned water chestnuts
  • 1/6 cup fresh mushroom
  • 2 medium uncooked spring onions
  • ¼ tsp table salt
  • or to taste
  • ¼ tsp black pepper
  • or to taste
  • ½ tsp sesame oil
  • ½ Tbsp vegetable oil
  • ½ cup water
  • ½ cube chicken stock cube
  • ½ tbsp. soy sauce
  • ½ tbsp. cornflour
  • ½ tbsp. water
  • cold water mixed with the cornflour
3.9/5 (74 Votes)

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Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g
  • drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (150 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes
  • peeled & diced
  • 2 medium leeks
  • sliced
  • 1 medium onion
  • sliced
  • 1 large clove of garlic
  • crushed
  • Lots of black pepper
  • Salt (if needed)
3.4/5 (156 Votes)

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes
  • halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears
  • trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets
  • about 140g/5oz each
  • handful basil leaves
2.9/5 (150 Votes)

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Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.5/5 (106 Votes)

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Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

Any burning questions? Ask our chefs below!

Asian Chicken Noodle Soup Ratatouille