Vegetable recipes - 219 recipes
More Vegetable recipes
Good Old Chilli Con Carne
By abisav
Brown the mince meat with salt and pepper
- 500 g mince meat
- 2 tinned tomatoes
- 1 tin of kidney beans in water
- 1/2 tin kidney beans in chilli sauce
- 4 cloves of garlic
- mushrooms
- celery
- red pepper
- orange pepper
- 2 red chillis
- 1 tbsp chilli powder
- 1 tsp paprika
- 3 tbsp brown sauce
- 1 chilli con carne powder packet
- lug of red wine
- 1tbsp bisto gravy
- salt and pepper
Warming bolognaise
By bubbles
A lovely warming pasta meal, perfect for two to share
- 120g dry pasta, I used twists.
- 100g beef mince,
- 1 small diced onion,
- 1 chopped pepper
- Tin of tomatoes,
- 3-4 mushrooms,
- Chilli flakes,
- Salt and pepper,
- Oregano + mixed herbs
Tammy's Egg fried rice
By TammyLake
Origionating from China, the dish consists of steamed rice which is then stir fried in a wok
- 1 Egg
- 150g Long grain rice
- 2 tsp Soy sauce
- 1/4 Peeled ginger
- 1 tsp Vegetable oil
- 1 Red onion
- 150ml water
- 1 Vegetable stock
- 1/4 Peeled carrot
Curried Vegetables with Golden Rice
By pedro.smith1@hotmail.com
Cook the rice, adding the turmeric to the water
- 6oz/175g long grain rice
- pinch of ground turmeric
- oil
- 1 medium onion chopped
- 1 large carrot sliced
- 1 garlic clove crushed
- 2 tsp curry paste
- 200g tin of chickpeas
- 1oz/25g frozen peas
- 1 red pepper diced
- ¼ pint/150ml vegetable stock
- 2 tbsp fromage frais
French Ratatouille
By esheridan
Classic French vegetarian stew
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis
Leek & Potato Soup
By angellea69
Syn-free on Slimmming World
- 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
- 4 small-medium potatoes, peeled & diced
- 2 medium leeks, sliced
- 1 medium onion, sliced
- 1 large clove of garlic, crushed
- Lots of black pepper
- Salt (if needed)
Vegetable Toad in the Hole
By pedro.smith1@hotmail.com
Put the flour in the bowl and add the egg and a little of the milk
- 1 mug plain flour
- 3 eggs beaten
- ½ mug milk
- 1 mug water
- 2 tbsp oil
- butter to fry
- 1 garlic clove crushed
- 1 onion
- 2 carrots sliced
- 6-8 green beans
- florets of broccoli
- 2 tomatoes diced
- 4-5 mushrooms halved
- 1 tsp mixed herbs
Taco Soup
By soupy
Family favourite meal-in-a-soup with a Mexican twist
- 500g mince
- 1 can kidney beans 420g, drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
One-pan salmon with roast asparagus
By Wackyjacky
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
Beef and ale stew
By Jonespe
Hearty and filling
- 1 onion
- 2 carrots
- 1 parsnip
- ½ swede
- 200g mushrooms
- 450g stewing beef
- 250ml of ale
- Beef stock
- 2 Bay leaves
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp plain flour
- salt and pepper to taste
Egg Foo Yung
By meadows
Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water, cold water mixed with the cornflour
Ratatouille
By Amora
Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes
- 300g peppers
- 3 tbsp Ketchup
- 100g courgettes
- 100g cherry tomatoes
- 1 shallot
- 1 small onion
- 20 cl tomato coulis
- 1 clove of garlic
- 1 tbsp olive oil
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