Vegetable recipes - 219 recipes
More Vegetable recipes
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Green Vegetable Risotto
By Ludo4ka
Heat the oil in a heavy bottomed pan
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 175ml glass vegetarian white wine
- 200g Arborio rice
- 600ml hot vegetable stock
- 10 asparagus spears, chopped
- 80g fresh or frozen peas
- 80g fresh or frozen podded broad beans
- 10g butter
- 30g Cathedral City Mature Lighter
- 2 tbsp mixed fresh herbs
Stir-fry potato
By czj
Cut the potato into thin slices and chop the garlic
- potato
- garlic
- pork
- light soy sauce
- dark soy sauce
soup
By misspowerxx
Heat the oil in a large pan, adding the onion and garlic
- 4 servings
- 1 tbsp olive oil
- 1 onion (chopped)
- 1 potato (diced)
- 1 courgette (chopped)
- 1 carrot (chopped)
- 400g tinned tomatoes
- 2 cloves garlic (finely chopped)
- 1/4 tsp ground cumin
- 1 fresh chilli
- 1l vegetable stock
- 4 tbsp fresh coriander (chopped)
Vegetable Soup
By KatieKins
Classic low budget vegetable soup that's ideal for summer days
- 2 Chopped Red Onions
- 6 Chopped Sticks of Celery
- Clove of Garlic - crushed and chopped roughly
- 6 Large Chopped Carrots
- 6 large Peeled and chopped Tomatoes
- 1 chopped Red Pepper
- 1 chopped Yellow Pepper
- 1 vegetable stock cube/ stock pot
Soup delights
By Ikra
Blend bush peeps with yoghurt
- Leeks
- Garlic paste
- Seasoning
- Celery
- Bush peas
- Natural yoghurt
- Croutons
Meat free mince burgers
By Mothi
No meat, suitable for vegetarians,
- Meat free mince (tesco/Quarn)
- Burger buns
- Cheese
- Lettuce
- Cucumber
Recipe: Indian Curried Vegetable Pasties, rated 2.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
By wendymcc
Find this recipe for Indian Curried Vegetable Pasties, rated 2
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese (optional)
- 1x500g Block of Shortcrust Pastry
Eleanor's Vegetable Egg Fried Rice
By eleanork96
Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...
- 150g plain white rice
- 75g Frozen or fresh peas
- 1 carrot
- 1 onion
- 2-3 tbsp vegetable oil
- 1 vegetable stock cube
- 1 egg
- 1-2 tbsp soy sauce (optional)
Chicken Noodle Soup For The Soul
By Jonespe
A family favourite
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
Slow cooked lamb
By Jonespe
A tender melting lamb dish
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
Curried Sweet Potato & Lentil Soup
By meadows
A delicious and delicately spiced soup
- Low Fat cooking spray
- 1 onion chopped finely
- 1.2 litres (2 pints) Hot Vegetable stock (you can use 2 Knorr vegetable cubes)
- 1 green chilli deseeded and chopped finely
- S teaspoons finely grated ginger
- 1 tablespoon medium curry powder
- 400g (14oz) sweet potatoes peeled and diced
- 100g (3 ½oz) red lentils
- Juice of ½ lime or lemon
- To Serve:
- 4 Tablespoons 0% fat Greek yogurt
- 4 tablespoons chopped fresh coriander
- (214 calories, 6 WW points per serving)
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