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Vegetable recipes - 219 recipes

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

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A warming, delicious vegetable soup

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4.1/5 (26 Votes)

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preheat oven

  • 20g tomato paste
  • 100g cheese
  • 150g vegetables
  • 650g strong white flour
  • 7g sachet of easy-blend yeast
  • 2 tsp salt
  • 25ml olive oil
  • 50ml warm milk
  • 325ml warm water
4.1/5 (14 Votes)

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warming, inviting dish delish

  • Butternut squash, apple, parsnips, 2 big onions, one pint veggie stock, 1 tsp white wine vinegar, herbs, pepper, garlic, chilli, gluten free chunks of bread smeared with honey and mustard.
4.1/5 (14 Votes)

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Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

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Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

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Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.6/5 (164 Votes)

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Turkey and Vegitable Stew

  • Stew
  • Turkey/Chicken
  • Lentils (soaked overnight)
  • 1 Tin Chicken Soup
  • 1 Tin Scotch broth
  • 2 Chicken Cubes
  • 1 Vegetable Cube
  • Mixed Vegetables (Frozen or Tinned)
  • Salt/Pepper/Herbs to taste
  • Fill with Water to ¾
  • Dumplings
  • Suet
  • Water
3.6/5 (49 Votes)

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A tangy southern dish

  • 2-3kg pork shoulder joint
  • 3 large carrots
  • 1 onion
  • 4 sticks of celery
  • 330mls cola
  • 1 tbsp brown sugar
  • 1 tsp cayenne powder
  • 2 tsp cumin
  • 1 tsp dried allspice
  • 1 tsp smoked paprika
3.5/5 (147 Votes)

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Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts, cut into chunks
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn, halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes, halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

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Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant, diced
  • 1 large tomato, chopped
  • 2 roasted peppers, thinly sliced
  • 1 carrot, grated
  • 150g/5oz feta cheese, crumbled
  • a bunch of fresh parsley, chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

Any burning questions? Ask our chefs below!

Eggplant & Feta Cheese Vegetable Salad Pot Chicken