Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Vegetable recipes - 220 recipes

Google Ads

More Vegetable recipes

By

Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (141 Votes)

By

Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (167 Votes)

By

Find this recipe for Indian Curried Vegetable Pasties, rated 2

  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese (optional)
  • 1x500g Block of Shortcrust Pastry
3.5/5 (100 Votes)

By

Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

By

Spray pan with cooking spray and fry garlic and onion for 2-3minutes

  • 60g Quorn Mince
  • 1 clove Garlic
  • finely chopped
  • 1/2 medium Onion
  • finely chopped
  • 1/2 medium Carrot
  • raw
  • grated
  • 1/2 medium Courgette
  • grated
  • 120 g Potato
  • Raw
  • Cut into 1cm disks
  • 2 teaspoons Gravy Granules
  • Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil
3.5/5 (139 Votes)

By

A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

By

A delicious soup with lots of vegetables!

  • Chicken stock
  • 2 carrots
  • celery stick
  • 2 potatoes
  • orange juice
  • onion
  • salt&pepper (optional)
3.3/5 (116 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3/5 (130 Votes)

By

Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (142 Votes)

By

Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion
  • finely chopped
  • 3 garlic cloves
  • finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears
  • chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

By

Slice the Chicken fillets length ways and soak in a bowl of beaten egg

  • Chicken fillets (1 per person)
  • Breadcrumbs
  • 1 egg
  • Sesame seeds (optional)
  • Serve with rice or couscous and salad or vegetables.
4.8/5 (26 Votes)

By

Delicious vegetable chilli full of flavour and goodness

  • 200g Vegetarian Mince
  • 1 Large Onion (Chopped)
  • 2 Differently Coloured Peppers (Chopped)
  • 2 Carrots (Chopped)
  • 100g Frozen Peas
  • 100g Tinned Sweetcorn
  • 1 Courgette (Chopped)
  • 1 Tin Kidney Beans
  • 1 Tin Haricot Beans
  • 400ml Tomato Passata
  • 1 Litre of Vegetable Stock
  • 2 Teaspoons Cumin Seeds
  • 2 Tablespoons Chilli Powder
2.9/5 (134 Votes)

Any burning questions? Ask our chefs below!

Julia's Vegetarian Chilli Leek and Potato Soup