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Vegetable recipes - 220 recipes

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Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (144 Votes)

By

Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

By

Spray pan with cooking spray and fry garlic and onion for 2-3minutes

  • 60g Quorn Mince
  • 1 clove Garlic
  • finely chopped
  • 1/2 medium Onion
  • finely chopped
  • 1/2 medium Carrot
  • raw
  • grated
  • 1/2 medium Courgette
  • grated
  • 120 g Potato
  • Raw
  • Cut into 1cm disks
  • 2 teaspoons Gravy Granules
  • Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil
3.5/5 (142 Votes)

By

Find this recipe for Indian Curried Vegetable Pasties, rated 2

  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese (optional)
  • 1x500g Block of Shortcrust Pastry
3.5/5 (100 Votes)

By

Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

By

A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

By

A delicious soup with lots of vegetables!

  • Chicken stock
  • 2 carrots
  • celery stick
  • 2 potatoes
  • orange juice
  • onion
  • salt&pepper (optional)
3.1/5 (122 Votes)

By

Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (142 Votes)

By

One of those classics dishes

  • Lean Steak mince (1 pack)
  • Courgette
  • 1 onion or leek
  • Mushrooms
  • Tin of chopped or cherry tomatoes
  • Red/Yellow or Orange Pepper
  • 2 cloves of garlic
  • Basil
  • oregano
  • black pepper
  • sugar
  • Tomato puree with chilli in it
  • splash of Worcester sauce to taste
  • Jar of tomato-based pasta sauce
  • Spaghetti
  • Salt
3/5 (134 Votes)

By

Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion
  • finely chopped
  • 3 garlic cloves
  • finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears
  • chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

By

Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions
  • quartered and sliced lengthways
  • 1 large purple aubergine
  • chopped
  • 2 yellow peppers
  • deseeded and chopped
  • 2 red peppers
  • deseeded and chopped
  • 3 courgettes
  • chopped
  • 1 small fennel bulb
  • chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove
  • peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil
  • chopped
  • 400g/14oz tin red kidney beans
  • rinsed and drained
  • 200g/7oz mature cheddar cheese
  • grated
3.4/5 (137 Votes)

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Roasted Mediterranean Vegetable Gratin with Mature Cheddar Leek and Potato Soup