Vegetable recipes - 219 recipes
More Vegetable recipes
Leek and Potato Soup
By Fay
Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened
- 2 tbsp of butter or olive oil
- 2 chopped leeks
- 1 small finely chopped onion
- 350g/12 oz floury potatoes
- 2 vegtable stock cubes
- ground pepper
Asian Chicken Noodle Soup
By katelyn1407
Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...
- 2 chicken breast
- 4 diced carrots
- 4 diced celery stalks
- 3/4 white onion
- 3 sprigs fresh parsley
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- A few dashes of poultry seasoning
- 2 cups egg noodles
- 2-3 low sodium bouillon cubes
- 1 tbsp. butter
Quorn cottage pie
By funkybabe
Spray pan with cooking spray and fry garlic and onion for 2-3minutes
- 60g Quorn Mince
- 1 clove Garlic, finely chopped
- 1/2 medium Onion, finely chopped
- 1/2 medium Carrot, raw, grated
- 1/2 medium Courgette, grated
- 120 g Potato, Raw, Cut into 1cm disks
- 2 teaspoons Gravy Granules, Dry
- 1 tablespoons Tomato Purèe
- Fry Light FryLight Sunflower Oil
Recipe: Indian Curried Vegetable Pasties, rated 2.8/5 | Gourmandize UK Ireland Gourmandize.co.uk
By wendymcc
Find this recipe for Indian Curried Vegetable Pasties, rated 2
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese (optional)
- 1x500g Block of Shortcrust Pastry
Julia's Delicious Vegetarian Stuffed Peppers
By juker
Peppers stuffed with a vegetable and rice mixture and topped with melted cheese
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
Amy's Vegetable and egg fried rice
By Amy Stephenson
China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages
- 1 egg
- 60g of rice
- 1 carrot
- 4 small mushrooms
- 1 tbsp of soya sauce
- Pinch of salt
- 2 pakchoi leaves
- 1 small onion
- 2 tbsp oil
Brown Stew
By Dee
A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy
- 1 1/2 lbs diced beef
- 1 1/2 oz Margarine
- 1 heaped tablespoon Flour
- 1 lb button mushrooms
- 1 large sliced onion
- 3 large sliced carrots
- 1 swede diced
- 1 large parsnip diced
- small skin on potatoes (about a pound)
- 1 large leek diced
- 2 pints beef stock (from cube or bullion)
- Glass red wine
- Salt and pepper
- Oregano
- Mild chilli powder - to own taste
- Mixed Herbs
- For the Dumplings::
- Suet (beef or vegetable)
- Plain Flour
- Water
Healthy Carrot Soup
By Emmamcmanus12
A delicious soup with lots of vegetables!
- Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
Veggie burgers with turnip
By smuz90
Cook beans and rice in the pressure cooker for 12 minutes and drain
- 1/2 turnip
- 1 carrot
- 1 cup brown rice
- 1 cup black eye peas
- oats
- bread crumbs
- salt
- pepper
- 1/2 tsp turmeric and paprika
- 1/2 tsp garlic and onion powder
- 1/2 tsp dried parsley and oregano
- 1/2 tsp Dijon mustard
- 1/2 tbsp tomato puree
Italian Spaghetti Bolognese
By whatsfortea
One of those classics dishes
- Lean Steak mince (1 pack)
- Courgette
- 1 onion or leek
- Mushrooms
- Tin of chopped or cherry tomatoes
- Red/Yellow or Orange Pepper
- 2 cloves of garlic
- Basil, oregano, black pepper, sugar
- Tomato puree with chilli in it
- splash of Worcester sauce to taste
- Jar of tomato-based pasta sauce
- Spaghetti
- Salt
Green Vegetable Risotto
By Ludo4ka
Heat the oil in a heavy bottomed pan
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 175ml glass vegetarian white wine
- 200g Arborio rice
- 600ml hot vegetable stock
- 10 asparagus spears, chopped
- 80g fresh or frozen peas
- 80g fresh or frozen podded broad beans
- 10g butter
- 30g Cathedral City Mature Lighter
- 2 tbsp mixed fresh herbs
Roasted Mediterranean Vegetable Gratin with Mature Cheddar
By WHITERYANO
Served hot or cold, this all-in-one dish tastes as good as it looks
- 2 red onions, quartered and sliced lengthways
- 1 large purple aubergine, chopped
- 2 yellow peppers, deseeded and chopped
- 2 red peppers, deseeded and chopped
- 3 courgettes, chopped
- 1 small fennel bulb, chopped
- 275ml/½ pint olive oil
- 1 garlic clove, peeled and sliced
- black pepper and coarsely ground sea salt
- 600g/1lb 5oz small new potatoes
- 450g/1lb baby vine tomatoes
- 25g/1oz basil, chopped
- 400g/14oz tin red kidney beans, rinsed and drained
- 200g/7oz mature cheddar cheese, grated
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