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Vegetable recipes - 219 recipes

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Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil

  • 1 litre (13/4 pints) vegetable (or chicken) stock
  • 6 spring onions, trimmed and sliced
  • 4 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • 450g (1lb) peas, fresh or frozen
  • 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
  • 200ml (7fl oz) single cream
3.4/5 (128 Votes)

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Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

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Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles, chopped
  • 4 strips bacon
3.4/5 (130 Votes)

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It’s full of wonderful vegetables and makes a great meal

  • 1 Tablespoon olive oil3-4 medium skinless, boneless chickenbreasts, each cut into six pieces1 teaspoon minced, peeled fresh ginger(optional)3-4 large carrots, peeled and cut intopencil-thin strips2-3 small zucchini, cut into pencil-thinstrips2-3 large green onions, thinly sliced (or 1regular onion, chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
3.5/5 (10 Votes)

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Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 15 sage leaves, chop 3
  • 200g cooked chestnuts, chopped
  • 500g carrots, peeled, thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (138 Votes)

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• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli, to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

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Brown the mince meat with salt and pepper

  • 500 g mince meat
  • 2 tinned tomatoes
  • 1 tin of kidney beans in water
  • 1/2 tin kidney beans in chilli sauce
  • 4 cloves of garlic
  • mushrooms
  • celery
  • red pepper
  • orange pepper
  • 2 red chillis
  • 1 tbsp chilli powder
  • 1 tsp paprika
  • 3 tbsp brown sauce
  • 1 chilli con carne powder packet
  • lug of red wine
  • 1tbsp bisto gravy
  • salt and pepper
3.4/5 (122 Votes)

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Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

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A creamy and fragrant Thai curry

  • 500g chicken breast
  • 1 onion
  • 200g mushrooms
  • 1 green bell pepper
  • 400ml coconut milk
  • 2 cloves garlic
  • tbsp fresh parsley
  • handful of fresh coriander
  • 2tsp ground coriander
  • 3tsp chopped fresh ginger
  • 1tsp dried chilli flakes
  • 1tsp cracked black pepper
3.3/5 (149 Votes)

By

Quick, easy and healthy too - lovely served with fresh baked bread

  • 1 Tin Chopped Tomatoes
  • 500g mixed veg fresh or frozen of your choice
  • 1 litre of vegetable stock
  • Salt and freshly ground black pepper
3.4/5 (121 Votes)

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win your valentine's heart with these heart shaped cutlets

  • Potatoes,boiled and mashed: 5 , Green beans: blanched and chopped - 5 , Green peas,blanched & crushed: 1/2 cup, Oil :2 tablespoons + to shallow fry, Cumin seeds :1/2 teaspoon, Ginger: finely chopped 1 inch piece, Onion: finely chopped 1 medium, Red chilli powder : 1 teaspoon, Salt to taste, Cashewnuts,crushed :10 ,Plain flour:2 tablespoons, Fresh coriander leaves: chopped 2 tablespoons, Lemon juice :1 tablespoon, Bread crumbs: 1cup
3.4/5 (129 Votes)

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

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