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Vegetable recipes - 219 recipes

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Turkey and Vegitable Stew

  • Stew
  • Turkey/Chicken
  • Lentils (soaked overnight)
  • 1 Tin Chicken Soup
  • 1 Tin Scotch broth
  • 2 Chicken Cubes
  • 1 Vegetable Cube
  • Mixed Vegetables (Frozen or Tinned)
  • Salt/Pepper/Herbs to taste
  • Fill with Water to ¾
  • Dumplings
  • Suet
  • Water
3.6/5 (49 Votes)

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Family Recipe

  • Small onion, chopped
  • Red pepper, chopped
  • 2 tomatoes, chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed, cooked seafood
3/5 (139 Votes)

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Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

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Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (113 Votes)

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I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

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Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander
3.3/5 (116 Votes)

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This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

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A vegetarian wonder with cucumber pickles, buttered mushrooms and wilted spinach, shared from the blog http://whisk...

  • 125g canned butter beans
  • 1 small carrot, grated
  • 5 pitted black olives, chopped
  • 1/2 tsp mixed dried herbs
  • 1/2 tsp smoked paprika
  • 1/2 tsp white pepper powder
  • 1 tsp extra-hot chilli powder
  • 1 tsp salt (or less if you don’t like salt)
  • 1 pinch mixed spice
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup panko or dried breadcrumbs
  • Cornflour, to dust
  • Vegetable oil, for frying
3.5/5 (56 Votes)

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1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and crushed
  • 1 medium apple, peeled, cored and cut into chunks
  • 2 medium carrots, sliced
  • 200g swede, cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (129 Votes)

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1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
4/5 (16 Votes)

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-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables

  • chicken
  • 1 onion
  • 2 carrots
  • celery
  • parsley
  • 1 tablespoon rice
  • vinegar
  • salt
  • chicken stock
  • pepper
3.3/5 (114 Votes)

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Add everything to a roasting tin and mix well

  • 2-3 medium potatoes, chunked
  • 2 medium onions, quartered
  • 4 tomatoes, chopped OR 1 tin
  • 2 peppers, chunked
  • 3-4tbsp olive oil
  • herbs
  • salt and pepper
2.9/5 (142 Votes)

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Roast Veg Turkey Stew