Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Vegetable recipes - 220 recipes

Google Ads

More Vegetable recipes

By

Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing
  • then to cut into small branches).
  • 1.5 lbs of Carrots (wash
  • peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash
  • remove stem and seeds from the centre
  • and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander
3.3/5 (116 Votes)

By

A vegetarian wonder with cucumber pickles, buttered mushrooms and wilted spinach, shared from the blog http://whisk...

  • 125g canned butter beans
  • 1 small carrot
  • grated
  • 5 pitted black olives
  • chopped
  • 1/2 tsp mixed dried herbs
  • 1/2 tsp smoked paprika
  • 1/2 tsp white pepper powder
  • 1 tsp extra-hot chilli powder
  • 1 tsp salt (or less if you don’t like salt)
  • 1 pinch mixed spice
  • 1 medium onion
  • finely diced
  • 1 clove garlic
  • minced
  • 1/4 cup panko or dried breadcrumbs
  • Cornflour
  • to dust
  • Vegetable oil
  • for frying
3.5/5 (56 Votes)

By

Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (112 Votes)

By

Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.2/5 (117 Votes)

By

This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (133 Votes)

By

-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables

  • chicken
  • 1 onion
  • 2 carrots
  • celery
  • parsley
  • 1 tablespoon rice
  • vinegar
  • salt
  • chicken stock
  • pepper
3.3/5 (114 Votes)

By

Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.9/5 (107 Votes)

By

1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder
  • cut into chunks
  • 1 large onion
  • chopped
  • 2 garlic cloves
  • peeled and crushed
  • 1 medium apple
  • peeled
  • cored and cut into chunks
  • 2 medium carrots
  • sliced
  • 200g swede
  • cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (127 Votes)

By

Fry the onions in oil until golden

  • One onion
  • chopped
  • Three carrots
  • peeled and diced
  • Two sticks of celery
  • chopped
  • Two large cans of chopped tomatoes
  • Vegetable stock powder – 1-2 dessert spoons
4/5 (15 Votes)

By

Family Recipe

  • Small onion
  • chopped
  • Red pepper
  • chopped
  • 2 tomatoes
  • chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed
  • cooked seafood
3/5 (134 Votes)

Any burning questions? Ask our chefs below!

Bacon and Seafood Paella Broccoli Blast!