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Vegetable recipes - 219 recipes

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Perfect for a cold winter night!

  • Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
3.4/5 (127 Votes)

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An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps, chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold, leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

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My tried and tested version of a cornish pasty

  • 250g beef stewing steak, diced
  • 1 small onion, sliced
  • 1 large carrot, diced to about 2cm dice
  • 1 large potato, peeled and diced to about 2cm dice
  • Salt and black pepper
  • 1 ready rolled sheet of shortcrust pastry
  • 2 small knobs of butter
3.4/5 (129 Votes)

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A quick and healthy Chinese

  • 300g medium egg noodles
  • 1 onion
  • 1 green bell pepper
  • 370g beansprouts
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
3/5 (153 Votes)

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1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour

  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)
3.4/5 (136 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

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These are simple but delicious!

  • 4 Wraps
  • Chopped Tomato's
  • Cheese
  • Vegetables of your choice
3.4/5 (128 Votes)

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Very easy and quick curry to serve on brown rice

  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce
3.3/5 (199 Votes)

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One of those classics dishes

  • Lean Steak mince (1 pack)
  • Courgette
  • 1 onion or leek
  • Mushrooms
  • Tin of chopped or cherry tomatoes
  • Red/Yellow or Orange Pepper
  • 2 cloves of garlic
  • Basil, oregano, black pepper, sugar
  • Tomato puree with chilli in it
  • splash of Worcester sauce to taste
  • Jar of tomato-based pasta sauce
  • Spaghetti
  • Salt
3/5 (135 Votes)

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Cook beans and rice in the pressure cooker for 12 minutes and drain

  • 1/2 turnip
  • 1 carrot
  • 1 cup brown rice
  • 1 cup black eye peas
  • oats
  • bread crumbs
  • salt
  • pepper
  • 1/2 tsp turmeric and paprika
  • 1/2 tsp garlic and onion powder
  • 1/2 tsp dried parsley and oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tbsp tomato puree
3.4/5 (143 Votes)

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ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)
3/5 (104 Votes)

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Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened

  • 2 tbsp of butter or olive oil
  • 2 chopped leeks
  • 1 small finely chopped onion
  • 350g/12 oz floury potatoes
  • 2 vegtable stock cubes
  • ground pepper
3/5 (147 Votes)

Any burning questions? Ask our chefs below!

Leek and Potato Soup Lamb Hotpot