Vegetable recipes - 219 recipes
More Vegetable recipes
Turkey Stew
By Shazz
Turkey and Vegitable Stew
- Stew
- Turkey/Chicken
- Lentils (soaked overnight)
- 1 Tin Chicken Soup
- 1 Tin Scotch broth
- 2 Chicken Cubes
- 1 Vegetable Cube
- Mixed Vegetables (Frozen or Tinned)
- Salt/Pepper/Herbs to taste
- Fill with Water to ¾
- Dumplings
- Suet
- Water
Bacon and Seafood Paella
By ginbin
Family Recipe
- Small onion, chopped
- Red pepper, chopped
- 2 tomatoes, chopped and deseeded
- Saffron threads
- 4 medallions unsmoked back bacon
- 100g risotto / arborio rice
- 1 pint hot vegetable stock
- 200g mixed, cooked seafood
Broccoli Blast!
By Sh33na
Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...
- 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
- 1.5 lbs of Carrots (wash, peel and cut into thin slices).
- 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
- Masala:
- 1/2 table spoon Cumin seeds
- 3/4 table spoon Turmeric
- 1/2 tea spoon Ground Hot Pepper
- 3/4 tea spoon Ground Fenugreek
- 1/4 tea spoon Asafoetida
Chilli butter fried prawns with noodles.
By awyntz
Melt in the mouth spicy prawns
- 500g jumbo prawns - frozen or fresh
- 3 cloves of garlic
- 2 spring onions
- 1 chilli
- 1 small pepper
- 4 nests of boil in the pan fine egg noodles
- Juice of 1 lemon
- 1/2tsp paprika
- 30g butter
- 1 tbsp olive oil
Pork - Cumin Roasted and Fried Squash and Cannellini Beans
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I reckon this is a dish I could eat a lot of, and on its own
- 1 butternut squash
- 8 baby new potatoes
- 2 tablespoons of cumin seeds
- 4 halved long shallots
- 400gm tin of drained cannellini beans
- Pinch of a garam masala mix
- 125gm of vegetable stock
- 1 tablespoon of crème fraîche
- Black pepper
- Olive oil
VEGGIE CURRY FOR BATTY MUMMY-by Jo xxx
By karenswiel
Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...
- mustard seed
- frozen garlic cube
- cloves
- white onions
- vegetables
- frozen peas
- tin of chopped tomatoes
- ground coriander
- cumin
- Gara Masala and salt
- fresh cut coriander
Pan fried vegetables
By JessBess
This is a quick and easy recipe to make!
- Cabbage leaves
- Bean sprouts
- Tofu
Spiced Bean Burgers
By whiskandknife, Whisk & Knife
A vegetarian wonder with cucumber pickles, buttered mushrooms and wilted spinach, shared from the blog http://whisk...
- 125g canned butter beans
- 1 small carrot, grated
- 5 pitted black olives, chopped
- 1/2 tsp mixed dried herbs
- 1/2 tsp smoked paprika
- 1/2 tsp white pepper powder
- 1 tsp extra-hot chilli powder
- 1 tsp salt (or less if you don’t like salt)
- 1 pinch mixed spice
- 1 medium onion, finely diced
- 1 clove garlic, minced
- 1/4 cup panko or dried breadcrumbs
- Cornflour, to dust
- Vegetable oil, for frying
Pork and Vegetable Chilli
By emmavn79
1. Heat oven to 190C/170C fan/gas 5
- 1 tbsp oil
- 450g pork shoulder, cut into chunks
- 1 large onion, chopped
- 2 garlic cloves, peeled and crushed
- 1 medium apple, peeled, cored and cut into chunks
- 2 medium carrots, sliced
- 200g swede, cubed
- 420g mixed beans in chilli sauce
- 400ml hot vegetable stock
Beef Lasagne (with leeks not pasta)
By meadows
1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish
- 2 large leeks, each about 300g/10½oz
- 1 medium onion
- 2 celery sticks, trimmed
- 2 carrots, peeled
- 500g/1lb 2oz lean minced beef
- 2 garlic cloves, peeled and crushed
- 150g/5½oz chestnut mushrooms, wiped and chopped
- 2 tbsp plain flour
- 150ml/¼ pint red wine
- 400ml/14fl oz beef stock, made with 1 beef stock cube
- 400g/14oz can chopped tomatoes
- 2 tbsp tomato purée
- 1 heaped tsp dried oregano
- 2 bay leaves
- 500ml/18fl oz semi-skimmed milk
- 3 tbsp cornflour
- freshly grated nutmeg, to taste
- 50g/2oz extra-mature cheddar, grated
- 25g/1oz parmesan, finely grated
- 3 medium vine tomatoes, sliced
- freshly ground black pepper
transilvanian soup
By aannaa2
-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables
- chicken
- 1 onion
- 2 carrots
- celery
- parsley
- 1 tablespoon rice
- vinegar
- salt
- chicken stock
- pepper
Roast Veg
By Sbdiva
Add everything to a roasting tin and mix well
- 2-3 medium potatoes, chunked
- 2 medium onions, quartered
- 4 tomatoes, chopped OR 1 tin
- 2 peppers, chunked
- 3-4tbsp olive oil
- herbs
- salt and pepper
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