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Vegetable recipes - 219 recipes

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Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander
3.3/5 (116 Votes)

By

-a few pieces of chicken boil in salted water into the foam until it appears add the chopped vegetables

  • chicken
  • 1 onion
  • 2 carrots
  • celery
  • parsley
  • 1 tablespoon rice
  • vinegar
  • salt
  • chicken stock
  • pepper
3.3/5 (114 Votes)

By

Sprinkle the pork medallions with salt, pepper and ground coriander

  • 500g pork fillet, cut into 8 medallions
  • 1 teaspoon ground coriander
  • 4 spring onions
  • Fresh coriander
  • 2 cloves of garlic
  • 2cm piece of ginger
  • 1 tablespoon runny honey
  • 1 red chilli
  • 2 bay leaves
  • 1 teaspoon allspice
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 6 tomatoes
  • Salt and pepper
3.3/5 (114 Votes)

By

VEGETARIAN BALLS WITH A MASH AND PEAS

  • VEG
  • MASH POTATOES
  • PEAS
2.9/5 (29 Votes)

By

Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (174 Votes)

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Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (111 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)

By

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion, roughly chopped
  • 2 large carrots, quartered lengthways and cut into chunks
  • 2 garlic cloves, finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip, below)
  • 400g can chopped tomatoes
  • 400g can chickpeas, rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander, roughly chopped
2.9/5 (15 Votes)

By

Peel and cut potatoes cubes

  • 4-5 potatoes largest
  • -1 onion
  • -1 carrot
  • Celery root -1
  • -3 Tablespoons oil
  • salt
  • -pepper
  • -dill
  • -parsley
  • -lemon juice
3.1/5 (119 Votes)

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1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and crushed
  • 1 medium apple, peeled, cored and cut into chunks
  • 2 medium carrots, sliced
  • 200g swede, cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (129 Votes)

By

A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

By

A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes, thickly sliced
  • 1 aubergine, cut into thick fingers
  • 3 garlic cloves, chopped
  • 2 red peppers, deseeded and chopped into chunks
  • 2 large baking potatoes, peeled and cut into bite-size chunks
  • 1 onion, chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas, rinsed and drained
  • small bunch coriander, roughly chopped
2.8/5 (15 Votes)

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Roast summer vegetables & chickpeas VEGGIE CURRY FOR BATTY MUMMY-by Jo xxx