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Vegetable recipes - 220 recipes

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

By

Crisy, spicy home made potato wedges

  • 4 average sized potatoes
  • Olive oil
  • Black Pepper
  • Flaked Chilli Peppers
3.4/5 (74 Votes)

By

Soak the soya mince in 2 litres of water for 30 mins

  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste
3.5/5 (52 Votes)

By

preheat oven

  • 20g tomato paste
  • 100g cheese
  • 150g vegetables
  • 650g strong white flour
  • 7g sachet of easy-blend yeast
  • 2 tsp salt
  • 25ml olive oil
  • 50ml warm milk
  • 325ml warm water
4.1/5 (14 Votes)

By

warming, inviting dish delish

  • Butternut squash
  • apple
  • parsnips
  • 2 big onions
  • one pint veggie stock
  • 1 tsp white wine vinegar
  • herbs
  • pepper
  • garlic
  • chilli
  • gluten free chunks of bread smeared with honey and mustard.
4.1/5 (14 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb
  • boned
  • rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic
  • broken into cloves
  • unpeeled
  • 4 red onions
  • peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac
  • peeled
  • 1 kg floury potatoes
  • peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (80 Votes)

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Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts
  • cut into chunks
  • 1 small onion
  • sliced
  • 1 garlic clove
  • crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn
  • halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes
  • halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

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Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant
  • diced
  • 1 large tomato
  • chopped
  • 2 roasted peppers
  • thinly sliced
  • 1 carrot
  • grated
  • 150g/5oz feta cheese
  • crumbled
  • a bunch of fresh parsley
  • chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

Fry the onion and garlic gently in a glug of oil until starting to brown

  • 1 medium onion
  • chopped
  • 3 garlic cloves
  • peeled and crushed
  • 2 courgettes
  • 2 red or yellow peppers
  • deseeded and sliced
  • handful of cherry tomatoes
  • 1 can of chopped tomatoes
  • 2 tablespoons of peanut butter
  • chopped chicken pieces
  • basmati rice
3.7/5 (41 Votes)

By

Soak skewers in cold water

  • 500g chicken breasts
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/2 cup soy sauce
  • 2 peppers
  • 2 onions
  • 1 tsp salt
  • 1 tsp pepper
  • olive oil for brushing
  • 4 wooden skewers
3.7/5 (45 Votes)

By

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh
  • or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

Any burning questions? Ask our chefs below!

Goat's Cheese Tartlets Methi Kumro (Pumpkin/Squash with Fenugreek Leaves)