Vegetable recipes - 220 recipes
More Vegetable recipes
Methi Kumro (Pumpkin/Squash with Fenugreek Leaves)

By Joydeep Pal, Joydeep's World of Food
One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...
- 200gm fresh green Methi saag (fenugreek leaves)
- 1 medium sized Kumro (Pumpkin/Squash)
- 1 Green Chilli
- 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
- Spices:
- Panch phoron/Panchpuran: 1/3 tea-spoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Sugar: 1/4 tea-spoon
- Water
- Salt to Taste
Spicy Potato Wedges

By Stuff, RedBubble Photos
Crisy, spicy home made potato wedges
- 4 average sized potatoes
- Olive oil
- Black Pepper
- Flaked Chilli Peppers
Veggie soya Lasagne

By Carlos
Soak the soya mince in 2 litres of water for 30 mins
- 200 g soya mince
- 6 precooked lasagne sheets
- 1 small packet of grated cheese
- sauce
- 1 medium onion
- 1/2 tube of tomato concentrate
- 2 tablespoons olive oil
- herbes de provence
- bechamel:
- 500 ml of milk
- 50 g butter
- 40 g flour
- nutmeg
- salt and pepper to taste
pizza

By sameear
preheat oven
- 20g tomato paste
- 100g cheese
- 150g vegetables
- 650g strong white flour
- 7g sachet of easy-blend yeast
- 2 tsp salt
- 25ml olive oil
- 50ml warm milk
- 325ml warm water
veggie mish mash yum

By pixiejoy72
warming, inviting dish delish
- Butternut squash
- apple
- parsnips
- 2 big onions
- one pint veggie stock
- 1 tsp white wine vinegar
- herbs
- pepper
- garlic
- chilli
- gluten free chunks of bread smeared with honey and mustard.
Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies

By jk2013
Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...
- 2 quality shoulders of lamb
- boned
- rolled and tied by the butcher
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic
- broken into cloves
- unpeeled
- 4 red onions
- peeled and quartered
- 1 small bunch fresh rosemary
- 2 tablespoons flour
- 1 litre organic chicken or lamb stock
- For the steamed veggies
- 400 g curly kale
- 400 g Savoy cabbage
- 400 g winter greens
- 400 g purple sprouting broccoli
- butter
- For the potato and celeriac smash
- 1 large celeriac
- peeled
- 1 kg floury potatoes
- peeled and quartered
- 50 g butter
- 100 ml hot milk
- 1 good grating fresh nutmeg
Chicken & vegetable stew with wholemeal couscous

By leigh-anne
Make a superhealthy start to the week with this hearty and wholesome one-pot
- 1 tbsp olive oil
- 2 skinless chicken breasts
- cut into chunks
- 1 small onion
- sliced
- 1 garlic clove
- crushed
- pinch each paprika and saffron
- 50g baby sweetcorn
- halved
- 50g asparagus tips
- 50g peas
- 50g cherry tomatoes
- halved
- 150ml chicken stock
- 140g wholemeal couscous
Eggplant & Feta Cheese Vegetable Salad

By Mummy's Fast & Easy, Mummy's Fast & Easy
Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad
- 1 grilled eggplant
- diced
- 1 large tomato
- chopped
- 2 roasted peppers
- thinly sliced
- 1 carrot
- grated
- 150g/5oz feta cheese
- crumbled
- a bunch of fresh parsley
- chopped
- For the dressing:
- 3-4 tbsp olive oil
- 2tbsp lemon juice
- salt & pepper
Veggie Bake

By pedro.smith1@hotmail.com
Heat oven to 180°c / 350°f / gas mark 4
- 8oz/250g pasta
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 1 red pepper
- 8oz/250g creamed tomatoes
- tin of chopped tomatoes
- 1 tbsp red pesto
- 4oz/125g broccoli florets
- 1 aubergine
- 1 courgette
- 5oz/150g mozzarella cheese grated
Peanut butter chicken

By miss_moneypennyless
Fry the onion and garlic gently in a glug of oil until starting to brown
- 1 medium onion
- chopped
- 3 garlic cloves
- peeled and crushed
- 2 courgettes
- 2 red or yellow peppers
- deseeded and sliced
- handful of cherry tomatoes
- 1 can of chopped tomatoes
- 2 tablespoons of peanut butter
- chopped chicken pieces
- basmati rice
Chicken and Veggie Kebabs

By Metmaddie
Soak skewers in cold water
- 500g chicken breasts
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 2 peppers
- 2 onions
- 1 tsp salt
- 1 tsp pepper
- olive oil for brushing
- 4 wooden skewers
Goat's Cheese Tartlets

By meadows
Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes
- Tart:
- Short crust pastry
- 4 asparagus spears
- 4 turned carrots
- 2 turned courgettes
- 8 mange-tout
- 4 black olives
- 2 spears baby corn
- 2 cherry tomatoes
- 80g sautéed spinach
- 120-160g log of goats' cheese
- Garnish:
- 200g wild mushrooms
- 100ml beurre blanc sauce
- 50ml red pepper coulis
- 4tsp freshly chopped parsley
- Chervil to garnish ( or Fennel Tops)
- Red Pepper Coulis:
- 2 tsp. olive oil
- 1 diced shallot
- 2 roasted and peeled red pepper
- 2 cloves minced garlic
- 1 cup V-8 Juice
- Salt and pepper to taste
- Put all the ingredients in a blender and puree.
- Beurre Blanc Sauce:
- Preparation Time: 30mins
- 1/3 cup lemon juice (Fresh
- or 2 1/2 tblsp concentrated)
- 1 shallots peeled and chopped
- 170gms butter cut into 1-inch sticks
- Salt and white pepper
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