Vegetable recipes - 219 recipes
More Vegetable recipes
Veggie balls and mash
By mr.shyam
VEGETARIAN BALLS WITH A MASH AND PEAS
- VEG
- MASH POTATOES
- PEAS
Gratin au Christophine
By Laurapackham
Prepare the christophines in peeling them and scopping out the flesh
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
Ebly Vegetables
Approved byThe ChefBy Charlotte Allen
In a large pan add the garlic and stir
- 120g (about 3/4 cup) Ebly
- 1.5 cups water
- vegetable broth
- your choice of vegetable
- 3 garlic cloves, crushed
- 2 tsp. olive oil
- parmesan, freshly grated
- salt, pepper, mixed herbs
Easy veggie biriyani
By katie123
Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins
- 250g basmati rice
- 400g special mixed frozen vegetables
- a generous handful of raisins
- 1 vegetable stock cube
- 2 tbsp korma curry paste
- a generous handful of roasted salted cashew nuts
Castelnaudary Cassoulet
By Catherine B
A great classic of French cuisine
- 1L of dried white beans
- 1 carrot
- 1 onion pierced with 3 cloves
- 200g finely diced onion
- 2 herb bunches
- 5 garlic gloves
- 1 gooses lard
- 6 large tomatoes
- 300g bacon
- 200g bacon rind
- 750g porc belly
- 800g rack of lamb
- 400g Toulous sausage
- 1/2 garlic sausage
- 2 duck confit pieces
Chicken Stir Fry
By clacannon
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
Chunky Minestrone Soup
By jhendry
In a food processor, whizz the carrots, onion and celery into small pieces
- 3 large carrots, roughly chopped
- 1 large onion, roughly chopped
- 4 celery sticks, roughly chopped
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 2 large potatoes, cut into small dice
- 2 tbsp tomato purée
- 2l vegetable stock
- 400g can chopped tomatoes
- 400g can butter or cannellini beans
- 140g spaghetti, snapped into short lengths
- 1⁄2 head Savoy cabbage, shredded
- crusty bread, to serve
Fruity lamb tagine
By leigh-anne
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe
- 2 tbsp olive oil
- 500g lean diced lamb
- 1 large onion, roughly chopped
- 2 large carrots, quartered lengthways and cut into chunks
- 2 garlic cloves, finely chopped
- 2 tbsp ras-el-hanout spice mix (see tip, below)
- 400g can chopped tomatoes
- 400g can chickpeas, rinsed and drained
- 200g dried apricots
- 600ml chicken stock
- To serve
- 120g pack pomegranate seeds
- 2 large handfuls coriander, roughly chopped
Drowning Chicken Roast
By Ozan
Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...
- Medium whole chicken
- 3 Medium onions
- 3 sweet potatoes
- 2 medium carrots
- 2 medium tomatoes
Roast summer vegetables & chickpeas
By leigh-anne
A summery tomato-based stew, packed with veg and perfect to make ahead
- 3 courgettes, thickly sliced
- 1 aubergine, cut into thick fingers
- 3 garlic cloves, chopped
- 2 red peppers, deseeded and chopped into chunks
- 2 large baking potatoes, peeled and cut into bite-size chunks
- 1 onion, chopped
- 1 tbsp coriander seeds
- 4 tbsp olive oil
- 400g/14oz can chopped tomatoes
- 400g/14oz can chickpeas, rinsed and drained
- small bunch coriander, roughly chopped
Creamy pumpkin & lentil soup
By kenzofish
Heat the oil in a large pan
- 1 tbsp olive oil, plus 1 tsp
- 2 onions, chopped
- 2 garlic cloves, chopped
- approx 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentils
- ½ small pack thyme, leaves picked, plus extra to serve
- 1l hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
Egg fried rice with prawns and peas
By jhendry
Put the rice in a saucepan with 600ml water
- 250g basmati rice
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and shredded
- 2 eggs, beaten
- 200g frozen peas
- 1 bunch spring onions, finely sliced
- 285g pack cooked small prawns
- 1 tbsp soy sauce, plus extra for serving, if you like
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