Vegetable recipes - 219 recipes
More Vegetable recipes
Tahaari
By rosygirl
This recipe for pilaf always turns out well
- 1 1/2 onions, sliced
- taj, lawung, mari, bay leaves (2-3 of each)
- 1 tsp whole jeeru
- 3 1/2 cups rice
- 1 chicken, cleaned and washed
- salt (to taste)
- 5 tsp ginger/garlic
- 3/4 tsp arad
- ~ 6 tsp dhana powder
- 2 tsp red chilli powder
- 4 tsp green chilli
- ~ 9 fresh tomatoes, diced
- 2-3 potatoes, cut into medium sized segments
- ~3 cups frozen mixed vegetables, washed and drained
- a few sprigs green dhana, chopped roughly
Vegetable Paella
By pedro.smith1@hotmail.com
In a large saucepan fry the onion in 4 tbsps olive oil
- oil
- 1 large onion chopped
- ½ tsp chilli powder
- 12 oz/300g brown rice
- 1½ pint/800ml vegetable stock
- 1 tbsp tomato puree
- ½ tsp tarragon
- 1 tsp basil
- 1 tsp oregano
- 1 red and 1 green pepper roughly chopped
- 3 sticks celery
- 8 oz/200g mushrooms sliced
- 2 oz/50g mange tout topped and tailed
- 4 oz/100g frozen peas
- 2 oz/50g broken cashew nuts
- 1 Tin/454g chopped tomatoes
- 150ml dry white wine (or substitute with 1 tbsp vinegar)
Pot Chicken
By Catherine B
Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
Rich Vegetable Pie
By pedro.smith1@hotmail.com
Heat the oven to 220ºc / 425ºf / gas mark 7
- 4 tbsp oil
- 500g mushrooms
- 2 garlic cloves
- 250g onions
- 250g carrots
- 2 tbsp thyme
- 1 tbsp sage
- 300ml red wine
- 400g tin of chopped tomatoes
- 150ml vegetable stock
- 2 tbsp tomato puree
- 2 tbsp soy sauce
- 425g puff pastry
- milk to glaze
Lentil soup
By Samcharles
1. In a pressure cooker, heat 1-2 tablespoon of oil
- Lentils
- 1-2 tbsp oil
- 1 onion (peeled, finely chopped)
- 1 garlic clove
- Carrot (chopped)
- Celery (optional)
- Water
- Salt
- Black pepper
- Chopped parsley
Hot squash
By angieburgess5
Family Recipe Any day recipe
- An Onion
- 1 or 2 seasonal squash
- 2 Pints of Water
- 1/2 teaspoon Nutmeg
- Clove of garlic
- Parsley or mint
- Knob of butter
- Serve with
- Bread and Cheese (optional)
Spinach and beans
By smuz90
Second course high in nutrients and taste
- 1/2 can red kidney beans
- 1/2 onion
- 3 frozen spinach blocks
- soy sauce
- soy milk
- garlic powder
- pepper
- pinch of nutmeg
Mexican vegetable soup
By zoelwilson
A warming, delicious vegetable soup
- 1 tbsp olive oil
- 1 onion (chopped)
- 1 potato (diced)
- 1 courgette (chopped)
- 1 carrot (chopped)
- 400g tinned tomatoes
- 2 cloves garlic (finely chopped)
- 1/4 tsp ground cumin
- 1 fresh chilli
- 1l vegetable stock
- 4 tbsp fresh coriander (chopped)
Nigella's one pan chicken
By Elvis elf
roast dinner in one pan
- 2 leg & thigh (or whatever joints you have) of chicken
- 10 new potatoes, quartered
- 1 large red pepper, seeded & quartered
- 1 large onion peeled & cut into segments
- 8 cloves unpeeled garlic
- 6 tablespoons oil
- thyme (optional)
- sea salt
sizzling spicy chicken with peppers
By rob
A speedy dish best served with egg noodles
- 300g chicken breast
- 1 oxo Mexican spice cube
- 2tsp cornflour
- 1 chicken oxo cube
- 1 medium onion
- 1 red pepper
- 1 yellow pepper
- 4 spring onions
- 3tbsp oil
Jerusalem artichoke soup
By tobyelkington, Flavoursome Feast
This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...
- 500g Jerusalem artichokes
- 2 onions, halved (skin on)
- 2 large carrots, halved (skin on)
- 4 sticks of celery
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 chicken carcass, raw or cooked (omit if making vegetable stock)
- Small bunch of parsley stalks (optional)
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
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