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Vegetable recipes - 219 recipes

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Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes, peeled & diced
  • 2 medium leeks, sliced
  • 1 medium onion, sliced
  • 1 large clove of garlic, crushed
  • Lots of black pepper
  • Salt (if needed)
3.3/5 (165 Votes)

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A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters, lengthways
  • 1 yellow pepper seeded and cut into quarters, lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

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Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (113 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.3/5 (121 Votes)

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Pre-heat oven to 200 C

  • Two Cups Vegetables - Frozen or Fresh
  • One Cup Self Raising Flour
  • Half Cup Water
  • Add Seasoning To Your Desire
3.3/5 (133 Votes)

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Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion, diced
  • 2 garlic gloves, crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger, grated
  • Pinch saffron fronds
  • 200g brown lentils, washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander, chopped
  • Large bunch of fresh parsley, chopped
  • Fresh lemon juice
  • Sea salt, black pepper for seasoning
2.9/5 (174 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

By

hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (127 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb, boned, rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic, broken into cloves, unpeeled
  • 4 red onions, peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac, peeled
  • 1 kg floury potatoes, peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (81 Votes)

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Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies Ellen's Beef & Vegetable Lasagne