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Vegetable recipes - 220 recipes

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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Heat the oven to 220ºc / 425ºf / gas mark 7

  • 4 tbsp oil
  • 500g mushrooms
  • 2 garlic cloves
  • 250g onions
  • 250g carrots
  • 2 tbsp thyme
  • 1 tbsp sage
  • 300ml red wine
  • 400g tin of chopped tomatoes
  • 150ml vegetable stock
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 425g puff pastry
  • milk to glaze
3.5/5 (79 Votes)

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In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.9/5 (130 Votes)

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1. In a pressure cooker, heat 1-2 tablespoon of oil

  • Lentils
  • 1-2 tbsp oil
  • 1 onion (peeled
  • finely chopped)
  • 1 garlic clove
  • Carrot (chopped)
  • Celery (optional)
  • Water
  • Salt
  • Black pepper
  • Chopped parsley
3/5 (119 Votes)

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Family Recipe Any day recipe

  • An Onion
  • 1 or 2 seasonal squash
  • 2 Pints of Water
  • 1/2 teaspoon Nutmeg
  • Clove of garlic
  • Parsley or mint
  • Knob of butter
  • Serve with
  • Bread and Cheese (optional)
4.3/5 (16 Votes)

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Second course high in nutrients and taste

  • 1/2 can red kidney beans
  • 1/2 onion
  • 3 frozen spinach blocks
  • soy sauce
  • soy milk
  • garlic powder
  • pepper
  • pinch of nutmeg
3/5 (118 Votes)

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A warming, delicious vegetable soup

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4.1/5 (26 Votes)

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roast dinner in one pan

  • 2 leg & thigh (or whatever joints you have) of chicken
  • 10 new potatoes
  • quartered
  • 1 large red pepper
  • seeded & quartered
  • 1 large onion peeled & cut into segments
  • 8 cloves unpeeled garlic
  • 6 tablespoons oil
  • thyme (optional)
  • sea salt
3.9/5 (41 Votes)

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A speedy dish best served with egg noodles

  • 300g chicken breast
  • 1 oxo Mexican spice cube
  • 2tsp cornflour
  • 1 chicken oxo cube
  • 1 medium onion
  • 1 red pepper
  • 1 yellow pepper
  • 4 spring onions
  • 3tbsp oil
3/5 (115 Votes)

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This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...

  • 500g Jerusalem artichokes
  • 2 onions
  • halved (skin on)
  • 2 large carrots
  • halved (skin on)
  • 4 sticks of celery
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 chicken carcass
  • raw or cooked (omit if making vegetable stock)
  • Small bunch of parsley stalks (optional)
2.6/5 (104 Votes)

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Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

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Lovely quick and nutritious

  • 1 Onion
  • 2 Tomatoes
  • 2/3 chillies
  • 2 Cloves Garlic
  • 1 Tin corned beef
  • Chilli sauce/ tomato ketchup[optional]
  • seasoning
  • oil
3/5 (113 Votes)

Any burning questions? Ask our chefs below!

corned beef hash Pot Chicken