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Vegetable recipes - 219 recipes

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Soak the soya mince in 2 litres of water for 30 mins

  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste
3.5/5 (52 Votes)

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boil cauli and broccoli add cheese sauce sprinkle lots of grated cheese on top and out in oven on low heat

  • cauliflower
  • broccoli
  • cheese sauce
  • grated cheese
3.7/5 (15 Votes)

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A delicious soup with lots of vegetables!

  • Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
3.1/5 (122 Votes)

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Spray pan with cooking spray and fry garlic and onion for 2-3minutes

  • 60g Quorn Mince
  • 1 clove Garlic, finely chopped
  • 1/2 medium Onion, finely chopped
  • 1/2 medium Carrot, raw, grated
  • 1/2 medium Courgette, grated
  • 120 g Potato, Raw, Cut into 1cm disks
  • 2 teaspoons Gravy Granules, Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil
3.5/5 (143 Votes)

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Cut the mushrooms in half (if fresh - cook in a little butter), add to soup with the stock cubes

  • 1 can mushroom soup
  • 1 beef stock cube
  • 1 vegetable stock cubes
  • fresh or tinned mushrooms - (butter)
  • garlic (crushed and cooked)
  • dried peppers, vegetables, onions (pre soaked)
3.2/5 (74 Votes)

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A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

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Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
3.6/5 (29 Votes)

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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Heat the oven to 220ºc / 425ºf / gas mark 7

  • 4 tbsp oil
  • 500g mushrooms
  • 2 garlic cloves
  • 250g onions
  • 250g carrots
  • 2 tbsp thyme
  • 1 tbsp sage
  • 300ml red wine
  • 400g tin of chopped tomatoes
  • 150ml vegetable stock
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 425g puff pastry
  • milk to glaze
3.5/5 (79 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

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This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (131 Votes)

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Chop the vegetables and sautè with the lentils for a couple of minutes

  • 3 cups broth
  • 1 cup red lentils
  • 1/2 cup oats
  • 1/2 carrot
  • 1/2 onion
  • 1 clove garlic
  • turmeric
  • chilly flakes
  • salt
  • black pepper
  • dried basil
3.4/5 (136 Votes)

Any burning questions? Ask our chefs below!

Red lentil soup Veggie soya Lasagne