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Vegetable recipes - 220 recipes

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A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters
  • lengthways
  • 1 yellow pepper seeded and cut into quarters
  • lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (124 Votes)

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This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

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Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken
  • curry paste
  • yougart
  • spices
  • veg
  • rice
3.3/5 (121 Votes)

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ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)
3/5 (103 Votes)

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion
  • finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

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hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

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Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn
  • drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

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1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks
  • each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks
  • trimmed
  • 2 carrots
  • peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves
  • peeled and crushed
  • 150g/5½oz chestnut mushrooms
  • wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock
  • made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg
  • to taste
  • 50g/2oz extra-mature cheddar
  • grated
  • 25g/1oz parmesan
  • finely grated
  • 3 medium vine tomatoes
  • sliced
  • freshly ground black pepper
4.2/5 (10 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots
  • 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt
  • pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (115 Votes)

By

Preheat oven to 230°C

  • 5 large potatoes
  • peeled and diced into 2.5cm squares
  • salt and pepper
  • 2 eggs
  • 2 large handfuls of spinach
  • 1 onion
  • finely chopped
  • 1 carrot
  • finely chopped
  • olive oil
  • 285ml double cream
  • 2 large handfuls of grated mature Cheddar cheese
  • 1 lemon (juice)
  • 1 heaped teaspoon English mustard
  • 1 large handful flat leaf parsley
  • finely chopped
  • 455g fish (haddock
  • cod etc) - skinless
  • boneless and cut into strips
  • Nutmeg
4.3/5 (34 Votes)

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Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

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Turkey and Vegitable Stew

  • Stew
  • Turkey/Chicken
  • Lentils (soaked overnight)
  • 1 Tin Chicken Soup
  • 1 Tin Scotch broth
  • 2 Chicken Cubes
  • 1 Vegetable Cube
  • Mixed Vegetables (Frozen or Tinned)
  • Salt/Pepper/Herbs to taste
  • Fill with Water to ¾
  • Dumplings
  • Suet
  • Water
3.6/5 (49 Votes)

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