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Vegetable recipes - 220 recipes

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Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt
  • pepper
  • Olive oil
4.1/5 (33 Votes)

By

This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

By

A deliciously rich and creamy Poulet de Bresse

  • 1l water
  • 1 onion
  • chopped
  • 1 carrot
  • diced
  • 50g button mushrooms
  • chopped
  • 6 chicken breasts (preferably Poulet de Bresse
  • but any high-
  • Quality free-range or organic chicken will do)
  • 1 shallot
  • finely chopped
  • 50g unsalted butter
  • 100ml white wine
  • 500ml single cream
  • 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles)
  • Washed and cleaned
  • Salt and freshly ground black pepper
4.4/5 (8 Votes)

By

Dissolve stock cubes in boiling water

  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley
4.4/5 (48 Votes)

By

Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (126 Votes)

By

Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg)
  • cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas
  • defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces
  • 1 carrot
  • shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove
  • crushed
  • 1/2 lemon
4.1/5 (27 Votes)

By

1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour

  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)
3.3/5 (129 Votes)

By

An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps
  • chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold
  • leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

By

Pre-heat oven to 200 C

  • Two Cups Vegetables - Frozen or Fresh
  • One Cup Self Raising Flour
  • Half Cup Water
  • Add Seasoning To Your Desire
3.3/5 (129 Votes)

By

Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

By

A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters
  • lengthways
  • 1 yellow pepper seeded and cut into quarters
  • lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (123 Votes)

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Chargrilled Mexican Style Vegetable Tortilla Wraps Gratin Christophine (Chayote Squash Recipe)