Vegetable recipes - 220 recipes
More Vegetable recipes
Heavenly Hot Hash

By Sbdiva
Brown mince and onion in the butter
- 1 1/2lb minced beef
- 1 large onion
- chopped
- 2oz butter
- 6oz egg noodles (angel hair)
- cooked
- 11 1/2oz fresh
- frozen or canned sweetcorn
- 1 x 10 1/2oz can condensed vegetable soup
- 1 x 10 1/2oz can condensed tomato soup
- salt and pepper
Vegetable soup

By JessBess
This will warm you right up on cold days!
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
Shorba

By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Beef Goulash

By ginbin
Ken's recipe
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Poulet de Bresse in Cream Sauce

By lucy504
A deliciously rich and creamy Poulet de Bresse
- 1l water
- 1 onion
- chopped
- 1 carrot
- diced
- 50g button mushrooms
- chopped
- 6 chicken breasts (preferably Poulet de Bresse
- but any high-
- Quality free-range or organic chicken will do)
- 1 shallot
- finely chopped
- 50g unsalted butter
- 100ml white wine
- 500ml single cream
- 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles)
- Washed and cleaned
- Salt and freshly ground black pepper
Easy Peasy Savoury Muffins

By HouseOfSneyd, House Of Sneyd
Pre-heat oven to 200 C
- Two Cups Vegetables - Frozen or Fresh
- One Cup Self Raising Flour
- Half Cup Water
- Add Seasoning To Your Desire
Mum's Vegetable Soup

By Metmaddie
Dissolve stock cubes in boiling water
- 6 stock cubes
- 5 carrots
- small turnip
- 1 large leek
- 4 onions
- 3 potatoes
- small piece of shin beef (hough)
- parsley
Sweet Potato and Pea Falafel with yogurt and herb sauce

By kenzofish
Preheat the oven to gas 6, 200°C, fan 180°C
- 4 sweet potatoes (1.6kg)
- cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas
- defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces
- 1 carrot
- shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove
- crushed
- 1/2 lemon
Sriracha Fried Rice

By Cluck
An easy way to use up leftover rice
- 2 tbsp peanut/vegetable oil
- 1 clove garlic (finely chopped)
- 1 tsp ginger (chopped)
- 5-6 mushrooms (caps
- chopped)
- 1/2 cup frozen peas/green beans
- 3 cups cold
- leftover rice/ 2 cups uncooked rice
- 1-3 tbsp Sriracha sauce (depending on what you can handle!)
- 1 tbsp soy sauce
- Ground pepper to taste
Gratin Christophine (Chayote Squash Recipe)

By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt
- pepper
- Olive oil
zucchini soup

By aannaa2
Clean and cut the vegetables into small pieces
- 3 zucchini
- * 1 carrot
- * 1 green bell pepper
- * 1 red bell pepper
- * 1/2 celery
- * A few stalks of celery
- * 1 small red onion
- * 500 ml soup
- 100 grams of 25% cream *
- * 2 egg yolks
- * 3 tablespoons oil
- * Salt
- pepper
- paprika
- * parsley
Spicy Vegetable and Pasta Bake

By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
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