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Vegetable recipes - 219 recipes

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Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.3/5 (132 Votes)

By

Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing, then to cut into small branches).
  • 1.5 lbs of Carrots (wash, peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash, remove stem and seeds from the centre, and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

By

Line two 10cm tartlet tins with short crust pastry and bake blind in a medium oven for 10 minutes

  • Tart:
  • Short crust pastry
  • 4 asparagus spears
  • 4 turned carrots
  • 2 turned courgettes
  • 8 mange-tout
  • 4 black olives
  • 2 spears baby corn
  • 2 cherry tomatoes
  • 80g sautéed spinach
  • 120-160g log of goats' cheese
  • Garnish:
  • 200g wild mushrooms
  • 100ml beurre blanc sauce
  • 50ml red pepper coulis
  • 4tsp freshly chopped parsley
  • Chervil to garnish ( or Fennel Tops)
  • Red Pepper Coulis:
  • 2 tsp. olive oil
  • 1 diced shallot
  • 2 roasted and peeled red pepper
  • 2 cloves minced garlic
  • 1 cup V-8 Juice
  • Salt and pepper to taste
  • Put all the ingredients in a blender and puree.
  • Beurre Blanc Sauce:
  • Preparation Time: 30mins
  • 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
  • 1 shallots peeled and chopped
  • 170gms butter cut into 1-inch sticks
  • Salt and white pepper
3.4/5 (25 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.5/5 (123 Votes)

By

Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled, grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions, thinly sliced
3.3/5 (137 Votes)

By

Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

Sweat the onion and carrot in a pan with the olive oil for 5 minutes until soft

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp sugar
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g packet of bread mix
  • A handful of grated mozzarella
  • 400g spinach
  • 2 peppers, one red one yellow
3.2/5 (146 Votes)

By

A lovely warming pasta meal, perfect for two to share

  • 120g dry pasta, I used twists.
  • 100g beef mince,
  • 1 small diced onion,
  • 1 chopped pepper
  • Tin of tomatoes,
  • 3-4 mushrooms,
  • Chilli flakes,
  • Salt and pepper,
  • Oregano + mixed herbs
3.3/5 (129 Votes)

By

Fry the onion and garlic gently in a glug of oil until starting to brown

  • 1 medium onion, chopped
  • 3 garlic cloves, peeled and crushed
  • 2 courgettes
  • 2 red or yellow peppers, deseeded and sliced
  • handful of cherry tomatoes
  • 1 can of chopped tomatoes
  • 2 tablespoons of peanut butter
  • chopped chicken pieces
  • basmati rice
3.7/5 (41 Votes)

By

Can be eaten with any gravy or curry

  • Frozen mixed vegetables like carrots, beans, cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size, salt, turmeric powder, whole dry spices 3-4 cardamom, 1 small cinnamon bark, 2-3 bay leaves, 4-5 peppercorns, 3-4 cloves, mix nuts and raisins if required, fried onion, Basmati Rice 250 gms, cooking oil, cumin seeds, saffron, coriander leaves.
3.2/5 (134 Votes)

By

A veggie version of the popular side dish

  • Bag of Quorn sausages
  • Packet of Quorn bacon
  • vegetable oil
  • seasoning
3.8/5 (20 Votes)

By

Soak skewers in cold water

  • 500g chicken breasts
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/2 cup soy sauce
  • 2 peppers
  • 2 onions
  • 1 tsp salt
  • 1 tsp pepper
  • olive oil for brushing
  • 4 wooden skewers
3.7/5 (45 Votes)

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