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Vegetable recipes - 219 recipes

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Family recipe for vegetarians at Xmas

  • FOR PASTRY BASES (makes 2)
  • 1Lb (16oz) Plain Flour
  • 8oz Butter or Margarine
  • Large pinch of Salt
  • 1/4 Cup of Water
  • (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
  • FOR PIE FILLING (makes 2)
  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese and sliced tomatoes (to assemble pie)
4.4/5 (11 Votes)

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Brown mince and onion in the butter

  • 1 1/2lb minced beef
  • 1 large onion, chopped
  • 2oz butter
  • 6oz egg noodles (angel hair), cooked
  • 11 1/2oz fresh, frozen or canned sweetcorn
  • 1 x 10 1/2oz can condensed vegetable soup
  • 1 x 10 1/2oz can condensed tomato soup
  • salt and pepper
3.4/5 (129 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

By

Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (128 Votes)

By

A deliciously rich and creamy Poulet de Bresse

  • 1l water
  • 1 onion, chopped
  • 1 carrot, diced
  • 50g button mushrooms, chopped
  • 6 chicken breasts (preferably Poulet de Bresse, but any high-
  • Quality free-range or organic chicken will do)
  • 1 shallot, finely chopped
  • 50g unsalted butter
  • 100ml white wine
  • 500ml single cream
  • 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles), Washed and cleaned
  • Salt and freshly ground black pepper
4.3/5 (9 Votes)

By

Pre-heat oven to 200 C

  • Two Cups Vegetables - Frozen or Fresh
  • One Cup Self Raising Flour
  • Half Cup Water
  • Add Seasoning To Your Desire
3.3/5 (133 Votes)

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Dissolve stock cubes in boiling water

  • 6 stock cubes
  • 5 carrots
  • small turnip
  • 1 large leek
  • 4 onions
  • 3 potatoes
  • small piece of shin beef (hough)
  • parsley
4.4/5 (48 Votes)

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Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps, chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold, leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

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Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt, pepper
  • Olive oil
4/5 (36 Votes)

By

Clean and cut the vegetables into small pieces

  • 3 zucchini
  • * 1 carrot
  • * 1 green bell pepper
  • * 1 red bell pepper
  • * 1/2 celery
  • * A few stalks of celery
  • * 1 small red onion
  • * 500 ml soup
  • 100 grams of 25% cream *
  • * 2 egg yolks
  • * 3 tablespoons oil
  • * Salt, pepper, paprika
  • * parsley
3.4/5 (123 Votes)

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