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Vegetable recipes - 220 recipes

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Sweat the onion and carrot in a pan with the olive oil for 5 minutes until soft

  • 1 onion
  • finely chopped
  • 1 carrot
  • grated
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1 tsp sugar
  • 1 x 400g tin chopped tomatoes
  • 1 x 500g packet of bread mix
  • A handful of grated mozzarella
  • 400g spinach
  • 2 peppers
  • one red one yellow
3.2/5 (144 Votes)

By

A family favourite

  • ½ medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 2 pak choi
  • 240g cooked chicken breast
  • 150g precooked udon noodles
  • 2 spring onions
  • 2 sachets of miso soup
  • 1 tbsp dark soy sauce
  • 1 tsp cracked black pepper
  • 1 tsp sesame oil
  • Water
3.4/5 (130 Votes)

By

Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade

  • 100g each strong white and strong wholewheat flour
  • 1 tsp or 7g sachet easy-blend dried yeast
  • 125ml warm water
  • For the topping
  • 200g can chopped tomatoes
  • juice drained
  • handful cherry tomatoes
  • halved
  • 1 large courgette
  • thinly sliced using a peeler
  • 25g mozzarella
  • torn into pieces
  • 1 tsp capers in brine
  • drained
  • 8 green olives
  • roughly chopped
  • 1 garlic clove
  • finely chopped
  • 1 tbsp olive oil
  • 2 tbsp chopped parsley
  • to serve
4.1/5 (76 Votes)

By

Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (132 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine
  • room temperature
  • 6 tsp olive oil
  • 2 slices bread cut on the diagonal
  • 2 good-quality free-range pork sausages
  • minimum 86% pork
  • 2 free-range
  • omega-3 rich eggs
  • room temperature
  • few drops cider vinegar
  • 1 cup Baked beans
  • 1 large potato
  • Cake tin
  • small mason jar
  • Potato ricer or garlic press
5/5 (2 Votes)

By

Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion
  • diced
  • 2 garlic cloves
  • crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles
  • chopped
  • 4 strips bacon
3.4/5 (130 Votes)

By

Soak Pasta Strips as per packet (or use non soakable)

  • For Lasagne:
  • 750g Mince
  • 3 Small Carrots (sliced)
  • 6 Medium Mushrooms (sliced)
  • 1 Small Onion (sliced)
  • Small Splash of Tomato Sauce (pasata)
  • Salt & Pepper to season
  • 1 Packet of Lasagne Pasta Strips
  • For Cheese Sauce:
  • 2 Tbsp Cornflour
  • 1 Knob Butter
  • 1/4 Pint Milk + 1/2 Pint Milk (separate)
  • 1/2 Pint Water
  • 175g Grated Cheese
3.4/5 (128 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion
  • chopped
  • 2 tbsp olive oil
  • 15 sage leaves
  • chop 3
  • 200g cooked chestnuts
  • chopped
  • 500g carrots
  • peeled
  • thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (131 Votes)

By

Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled
  • grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions
  • thinly sliced
3.3/5 (137 Votes)

By

Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil

  • 1 litre (13/4 pints) vegetable (or chicken) stock
  • 6 spring onions
  • trimmed and sliced
  • 4 garlic cloves
  • peeled and crushed
  • Salt and freshly ground black pepper
  • 450g (1lb) peas
  • fresh or frozen
  • 250g (9oz) watercress
  • rocket or spinach
  • or a mixture of all three
  • roughly chopped and large stalks removed
  • 200ml (7fl oz) single cream
3.4/5 (127 Votes)

By

Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

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