Vegetable recipes - 219 recipes
More Vegetable recipes
Falafels
By jyeom12
Really tasty. Cheap and quick to make
- 2 tbsp sunflower or vegetable oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas, washed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- handful parsley, (or 1 tsp dried mixed herbs)
- 1 egg, beaten
Pork - Cumin Roasted and Fried Squash and Cannellini Beans
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I reckon this is a dish I could eat a lot of, and on its own
- 1 butternut squash
- 8 baby new potatoes
- 2 tablespoons of cumin seeds
- 4 halved long shallots
- 400gm tin of drained cannellini beans
- Pinch of a garam masala mix
- 125gm of vegetable stock
- 1 tablespoon of crème fraîche
- Black pepper
- Olive oil
Spicy Vegetable and Pasta Bake
By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Beef Lasagne (with leeks not pasta)
By meadows
1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish
- 2 large leeks, each about 300g/10½oz
- 1 medium onion
- 2 celery sticks, trimmed
- 2 carrots, peeled
- 500g/1lb 2oz lean minced beef
- 2 garlic cloves, peeled and crushed
- 150g/5½oz chestnut mushrooms, wiped and chopped
- 2 tbsp plain flour
- 150ml/¼ pint red wine
- 400ml/14fl oz beef stock, made with 1 beef stock cube
- 400g/14oz can chopped tomatoes
- 2 tbsp tomato purée
- 1 heaped tsp dried oregano
- 2 bay leaves
- 500ml/18fl oz semi-skimmed milk
- 3 tbsp cornflour
- freshly grated nutmeg, to taste
- 50g/2oz extra-mature cheddar, grated
- 25g/1oz parmesan, finely grated
- 3 medium vine tomatoes, sliced
- freshly ground black pepper
Veggie Kheema
By Sh33na
Kheema meaning mince, this recipe is a healthy and delicious way to include vegetables in your diet
- 1 medium size carrot, grated or minced or chopped finely
- 7-8 mushrooms, chopped finely
- 7-8 cauliflower florets, grated or minced or chopped finely
- 7-8 french beans, chopped finely
- 1/2 cup green peas, boiled
- 2 medium size tomatoes, finely chopped
- 1 medium size onion, finely chopped
- 1 green chilli, finely chopped
- 1/2 inch ginger and 2-3 garlic - crushed finely in a mortar-pestle or made into a paste
- 1 black cardamom
- 1 inch cinnamon
- 1/2 tp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp coriander powder
- 2 cups water
- 1-2 tbsp sunflower oil
- Salt as required
Hot squash
By angieburgess5
Family Recipe Any day recipe
- An Onion
- 1 or 2 seasonal squash
- 2 Pints of Water
- 1/2 teaspoon Nutmeg
- Clove of garlic
- Parsley or mint
- Knob of butter
- Serve with
- Bread and Cheese (optional)
Garlic Cream Soup
By mollisia, (Hand) One Day On A Plate
It's a perfect soup as a substitute of chicken broth when you catch a cold
- - 1l stock
- - 6 cloves of garlic
- - 1/2 onion
- - 3 small potatoes
- - 1/2 glass of heavy cream
- - olive oil
- - sprinkle of nigella
Meatballs and Mustard Mash
By john french
Meatballs in a rich gravy served with Mustard Mash - A real family favourite in our house on a cold winters evening
- For the Meatballs
- 500g Minced Beef - Not too lean
- 1 Large Carrot Grated
- 1 Large Onion Grated
- Good pinch of Dried Mixed Herbs
- Salt and Freshly ground black pepper
- For the Gravy
- 1 Tin Oxtail Soup
- 1 heaped teaspoon Yeast Extract
- 1 heaped teaspoon Bisto Powder
- 1 Beef and 1 vegetable Stock Cube
- Boiling Water
- For the Mash
- 5 Medium Potatoes peeled and cut into even pieces
- 2 tablespoons Butter
- 4 tablespoons milk
- 1 to 2 heaped teaspoons of Wholegrain Mustard
Mums Stew
By meemaw2
Mums homemade stew
- diced beef
- 1 x onion
- 2x beef stock cubes
- mixed herbs
- pepper
- salt
- garlic powder
- 1 x turnip
- 2 x carrots
- 1 x potato
- red lentils
- brown sauce
- tin chopped tomatos
- 6 x mushrooms
- tomato puree
Vegetable Tortilla
By UniqueTaste123
Vegetarian, Dairy free, Gluten free
- 4 tbsp olive oil
- 1 onion, chopped
- 1 green pepper- halved seeded & finely chopped
- 1 red pepper - halved seeded & finely chopped
- 1 aubergine - diced
- 1 courgette -diced
- 2 red tomatoes - peeled seeded & diced
- 8 eggs
- Salt
Julia's Delicious Vegetarian Stuffed Peppers
By juker
Peppers stuffed with a vegetable and rice mixture and topped with melted cheese
- 4 Peppers (Red or Yellow)
- 6 Spring Onions (Chopped)
- 1 Green Pepper (Chopped)
- 1 Tablespoon of Chilli Powder
- 1 Teaspoon of Cumin Seeds
- 50ml Tomato Passata
- 250g Flavoured Rice (Cooked)
- Handful of Grated Cheese
Sautéed haddock with summer veg
By Wackyjacky
Tasty fish and veg main course, perfect for making an impression at a dinner party
- For the summer veg
- 700g new potatoes
- 350g button onions, peeled
- 5 tbsp olive oil
- 2 ½ tbsp lemon juice
- 24 asparagus spears
- 150ml half-fat crème fraîche
- 1-2 tbsp capers, finely chopped
- knob of butter
- 250g punnet cherry tomatoes, halved
- For the fish
- flour seasoned with salt, for dusting
- 6 x 175g fillets of fresh haddock, skinned
- 2-3 tbsp olive oil
- knob of butter
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