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Sautéed recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sautéed recipes


Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions
  • peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers
  • finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes
  • halved
  • For the fish
  • flour seasoned with salt
  • for dusting
  • 6 x 175g fillets of fresh haddock
  • skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (172 Votes)


Subji is one of the most traditional Indian recipes; a preparation based on sautéed vegetables with its flavors su...

  • 2 lbs net weight of prepared Broccoli (aprox. 3 lbs of broccoli before washing
  • then to cut into small branches).
  • 1.5 lbs of Carrots (wash
  • peel and cut into thin slices).
  • 1 red medium size Bell Pepper wash
  • remove stem and seeds from the centre
  • and julienne.
  • Masala:
  • 1/2 table spoon Cumin seeds
  • 3/4 table spoon Turmeric
  • 1/2 tea spoon Ground Hot Pepper
  • 3/4 tea spoon Ground Fenugreek
  • 1/4 tea spoon Asafoetida
3.4/5 (69 Votes)

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Broccoli Blast! Sautéed haddock with summer veg