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Vegetable recipes - 219 recipes

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A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes, thickly sliced
  • 1 aubergine, cut into thick fingers
  • 3 garlic cloves, chopped
  • 2 red peppers, deseeded and chopped into chunks
  • 2 large baking potatoes, peeled and cut into bite-size chunks
  • 1 onion, chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas, rinsed and drained
  • small bunch coriander, roughly chopped
2.8/5 (15 Votes)

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Family Recipe

  • Small onion, chopped
  • Red pepper, chopped
  • 2 tomatoes, chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed, cooked seafood
3/5 (139 Votes)

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In a large pan add the garlic and stir

  • 120g (about 3/4 cup) Ebly
  • 1.5 cups water
  • vegetable broth
  • your choice of vegetable
  • 3 garlic cloves, crushed
  • 2 tsp. olive oil
  • parmesan, freshly grated
  • salt, pepper, mixed herbs
3.1/5 (44 Votes)

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A heart warming soup

  • 500g Chicken
  • 2 Packs Noodles
  • 3pints Water
  • Yellow Pepper
  • Green Pepper
  • Red Pepper
  • 4 Carrots
  • 150g Potatoes
  • Sweetcorn/Peas (Optional)
  • Salt
  • Pepper
  • Cayane Pepper
  • Jerk Seasoning
3.1/5 (120 Votes)

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Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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Mum's second-choice liver meal

  • 3tbsp groundnut oil
  • ~400g liver
  • 2 leeks
  • 2 red pepper
  • 2 red chilli
  • 2tsp dried oregano
  • 2 garlic cloves
  • 200g spring greens
  • 1 orange
  • tbsp medium dry sherry
  • seasoning
2.7/5 (59 Votes)

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

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In a food processor, whizz the carrots, onion and celery into small pieces

  • 3 large carrots, roughly chopped
  • 1 large onion, roughly chopped
  • 4 celery sticks, roughly chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 large potatoes, cut into small dice
  • 2 tbsp tomato purée
  • 2l vegetable stock
  • 400g can chopped tomatoes
  • 400g can butter or cannellini beans
  • 140g spaghetti, snapped into short lengths
  • 1⁄2 head Savoy cabbage, shredded
  • crusty bread, to serve
2.7/5 (26 Votes)

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Vary the vegetables according to personal preference

  • Choose a bunch of veggies and chop them up
  • 6 T oil
  • 2 garlic cloves crushed
  • 2 inch piece of chopped ginger root
  • 1-2 fresh green chillies
  • 1 T paprika
  • 2 tsp ground coriander
  • 1 TB mild curry powder or paste
  • 1 3/4 c veggie stock
  • 14 oz canned chopped tomatoes
  • 1 green pepper
  • 1 T cornflour
  • 2/3 cup coconut milk
  • 1-3 TB almonds
2.8/5 (4 Votes)

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This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

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Soak beans overnight

  • 1 pound dried pinto beans
  • 3 Jalapenos, Cut
  • 3 cloves garlic, chopped
  • 5 cups water
  • 2 Tomatoes
  • Spices:
  • Chili Powder
  • 1 teaspoon ground cumin, or to taste
  • Black Pepper
  • Seasoning Salt
3/5 (122 Votes)

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1. In a pressure cooker, heat 1-2 tablespoon of oil

  • Lentils
  • 1-2 tbsp oil
  • 1 onion (peeled, finely chopped)
  • 1 garlic clove
  • Carrot (chopped)
  • Celery (optional)
  • Water
  • Salt
  • Black pepper
  • Chopped parsley
3/5 (119 Votes)

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Lentil soup Roast summer vegetables & chickpeas