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Vegetable recipes - 219 recipes

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Vegetarian light main course (good with quinoa or couscous) or side dish with mains

  • 3 sweet potatoes (about 800g weight) –
  • cut into 1cm thick slices
  • 3 large carrots
  • 3 large parsnips
  • 1 leek
  • 50ml oil
  • 1 tablsp. fresh thyme
  • ½ teasp ground cumin
  • ½ teasp ground coriander
  • 50g melted butter
  • Good pinch smoked paprika
  • ½ teasp. turmeric
  • Yoghurt dressing
  • 250ml Greek yoghurt
  • Juice of 1 lime
  • 2 cloves garlic crushed (optional!) *
  • salt & pepper
  • * could substitute with a little
  • minced red onion or chopped chives
  • Herb oil
  • Big bunch of mint
  • Small bunch parsley
  • 100ml really good olive oil
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The fritters can be messy and a bit awkward but this meal is really tasty, fun and refreshing

  • 2 portions of rice
  • 1 pitta bread
  • olive oil
  • 1/4 cucumber
  • 1/2 red onion
  • 1/2 large carrot
  • 50 g beetroot
  • 50 g feta
  • 1 egg
  • 1 1/2 tbsps self-raising flour
  • sesame seeds
  • runny honey
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This is very simple and very filling

  • splash of sesame oil
  • 3 shallots, peeled and cut into quarters
  • 225 g cooked chicken, cubed
  • 1 1/2 tbsps soy sauce
  • 1 carrot, diced
  • 1/2 celery stick, diced
  • 1/2 red pepper, deseeded and diced
  • 85 g (3 oz) peas
  • 50 g canned sweetcorn, drained
  • 140 g cooked rice
  • 1 egg
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Messy to make but a fun and tasty way of getting your 5-a-day!

  • 150 g packet of tempura mix
  • 4 shittake mushrooms
  • 4 asparagus spears
  • 4 slices of sweet potato
  • 1 red pepper, deseeded and cut into strips
  • 4 onion slices
  • oil
  • 2 tsp mirin
  • 1 tbsp soy sauce
  • pinch of dashi granules, dissolved in 2 tbsp of boiling water
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Use the leftover bones of your sunday chicken dinner to create this tasty soup, depending on the size of your chick

  • Your leftover chicken bones
  • Leftover roasted vegetables, or add some onion, peppers and carrots freshly prepared
  • If you like spice add a small pepper or some chipotle sauce.
  • Water
  • Spaghetti
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fresh, light, a little sweet summer soup

  • - 1 big carrot
  • - 1/2 medium parsley
  • - 70 g yellow been
  • - 1/2 big kohlrabi
  • - 1 big corncob
  • - 3 medium potatoes
  • - 1 big onion
  • - cream (18% fat)
  • - oil
  • - flat-leaf parsley
  • - salt and pepper
  • - 1,5 l boiling water
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Cook the rice and the peas

  • 3 eggs
  • 1 cup peas
  • 1 carrot
  • 2 cloves of garlic
  • 2 teaspoon oil
  • 200g rice
  • 2 teaspoon curry
  • salt
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Deseed and chop pepper into large chunks Chop onion, garlic and courgette Keep cherry tomatoes whole Put into an

  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 2 courgettes
  • 12 cherry tomatoes
  • 1 red onion
  • 2 garlic cloves
  • olive oil
  • 2 tbsp rosemary sprigs
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- In a large saucepan, soften the onion with the butter on a low heat

  • 1 little onion
  • 30ml of butter
  • 1.25L of chicken stock
  • 7 cut and peeled carrots
  • 1 cup of diced potato
  • Salt
  • Pepper
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Make a paste from the ingredients 2 to 7

  • 1. brinjal cut into round slices- 250 gm
  • 2. chilly powder- 3/4 tsp
  • 3. coriander powder-1/2 tsp
  • 4. turmeric powder- 1/4 tsp
  • 5. pepper powder- 3/4 tsp
  • 6. garlic paste - 1 tsp
  • 7. salt to taste
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Beat eggs in a bowl. with salt and red chilli powder

  • 4 Eggs
  • • 1/2 tsp Garam masala powder (optional)
  • • 1/2 tsp Ginger paste
  • • 1 tsp Red chilli powder
  • • 1/4 Cup frozen green peas (or cooked peas)
  • • 1 Chopped onion
  • • 2 Chopped green chillies
  • • 1 Chopped tomato
  • • Chopped fresh coriander (optional)
  • • 3 tbsp Vegetable oil
  • • Salt to taste
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a veggie version of this popular side dish usually served at Christmas

  • Bag sprouts
  • Olive oil
  • Seasoning
  • Veggie bacon
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Any burning questions? Ask our chefs below!

veggie bacon sprouts Spiced Root Veg. with Lime & Mint