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Vegetable recipes - 219 recipes

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Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl

  • garlic
  • 2 tbsp oil
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sause
  • 1 tbsp sesame oil
  • 1 tbsp sweet soy sauce
  • salt
  • sugar
  • egg noodles
  • vegetable
2.5/5 (2 Votes)

By

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

By

Warming Soup perfect at any time of year

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 225g/8oz potatoes, cubed
  • 2 medium leeks,sliced
  • 1.2 litres/2 pints vegetable stock
  • 150ml/5fl oz double cream
  • salt and freshly ground black pepper
  • Pinch of Nutmeg
2.4/5 (67 Votes)

By

Rosy's famous sweet potato pie!

  • 225 g sweet potato, peeled and cubed
  • 1/2 bulb garlic, top sliced off
  • 1 red onion, quartered
  • 1/2 red pepper, deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes, halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg, beaten
  • 30 g cheddar, grated
2/5 (1 Votes)

By

Preheat oven to Gas mark 7

  • 2 tbsp. olive oil
  • 2 shallots diced
  • 2 cloves garlic, chopped
  • 300g baby mushrooms
  • 1 large carrot
  • 450g chicken breast, bite size pieces
  • 2 tbsp flour
  • 250 ml chicken stock
  • 400ml milk
  • 2 tbsp chopped parsley
  • 1 tbsp Worcester sauce
  • 360g self raising flour
  • 75g butter
  • 1 tbsp dried mixed herbs
  • 1 egg, lightly beaten
1.9/5 (41 Votes)

By

here you are light healthy soup

  • - 1 l cold water
  • - 1 piece of chicken (medium)
  • - soup vegetables [3 medium carrots, 1 parsley (root), a piece of leek (root), 1 onion]
  • - severat slices of bread
1.9/5 (60 Votes)

By

Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

  • oil
  • 1 onion chopped
  • 1 carrot
  • 1 courgette
  • 4 mushrooms sliced
  • 1 sweet potato
  • ½ mug frozen peas
  • ½ red or green pepper
  • broccoli florets
  • cheese sauce
  • 2 tsp vegetarian Worcestershire sauce
  • ½ mug grated cheese
2.1/5 (58 Votes)

By

Slice the Onions, Peppers and cabbage into thin skinny strips

  • Pack of egg noodles (I like Tesco brand)
  • 2 small onions
  • 1 medium Mediterranean green pepper
  • 1/3 of a small cabbage
  • 50 grams Margarine or butter
  • Salt
  • Black Pepper
  • Red Chilli flakes (if you like it spicy)
2.2/5 (31 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

By

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured

  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion, chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots, cut into sticks
  • small bunch parsley, roughly chopped
  • lemon wedges, to serve
1.6/5 (47 Votes)

By

Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Finely slice the cabbage, discarding the core and any tough pieces

  • 1 Small Red Cabbage
  • 25g Butter
  • I Large Onion, finely sliced
  • 3/4 tsp Ground Allspice
  • 1/2 tsp Ground Nutmeg
  • 1 Bramley Apple, peeled, cored & chopped
  • 4 tbsp Red Wine Vinegar
  • 2 tbsp. Light Muscovado Sugar
  • 2 tbsp. Redcurrant Jelly
1.1/5 (24 Votes)

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Braised Red Cabbage Wan Tan Noodles