Vegetable recipes - 219 recipes
More Vegetable recipes
Fried Rice
By meadows
Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...
- Prawns
- (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
- Bacon Ham Onions
- Peas (Frozen peas are the best)
- Mushrooms Peppers
- Soy Sauce Seasonings
- Eggs 1x Omelette 1 x beaten egg
- Rice (cooked)
- Butter Oil
Traybaked chicken
By Sophie H
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
Corn Chowder
By vavenby, FPWS News
Cook bacon in stock pot
- 4 slices of bacon (diced)
- 1 small onion (chopped)
- 1 C celery
- 2 large potatoes (peeled & cubed)
- 1 L milk
- 1 can of corn
- 1 tsp salt
- pepper to taste
- 1/4 tsp hot sauce
Vegetable Bake
By pedro.smith1@hotmail.com
Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes
- oil
- 1 onion chopped
- 1 carrot
- 1 courgette
- 4 mushrooms sliced
- 1 sweet potato
- ½ mug frozen peas
- ½ red or green pepper
- broccoli florets
- cheese sauce
- 2 tsp vegetarian Worcestershire sauce
- ½ mug grated cheese
Mushroom and Chicken Cobbler
By kenzofish
Preheat oven to Gas mark 7
- 2 tbsp. olive oil
- 2 shallots diced
- 2 cloves garlic, chopped
- 300g baby mushrooms
- 1 large carrot
- 450g chicken breast, bite size pieces
- 2 tbsp flour
- 250 ml chicken stock
- 400ml milk
- 2 tbsp chopped parsley
- 1 tbsp Worcester sauce
- 360g self raising flour
- 75g butter
- 1 tbsp dried mixed herbs
- 1 egg, lightly beaten
Easy Chicken Tagine
By jhendry
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured
- 2 tbsp olive oil
- 4 chicken breast fillets halved
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
Granny's veg soup
By saraax
Family favourite
- 400g scotch broth mix
- 4 carrots
- 1 leek
- 1 swede
- 2 onions
- 1 medium celery or 2 sml
- Beef stock cube
Wan Tan Noodles
By czj
Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl
- garlic
- 2 tbsp oil
- 2 tbsp dark soy sauce
- 1 tbsp light soy sause
- 1 tbsp sesame oil
- 1 tbsp sweet soy sauce
- salt
- sugar
- egg noodles
- vegetable
Sweet Potato Pie
By mydsgirl
Rosy's famous sweet potato pie!
- 225 g sweet potato, peeled and cubed
- 1/2 bulb garlic, top sliced off
- 1 red onion, quartered
- 1/2 red pepper, deseeded and cut into large slices
- 1 1/2 tbsps olive oil
- 1 sprig fresh rosemary
- 1 1/2 sprigs fresh basil
- 1 1/2 tomatoes, halved and deseeded
- 210 g ready-rolled puff pastry
- 1 egg, beaten
- 30 g cheddar, grated
Noodle but nice
By Ozan
Slice the Onions, Peppers and cabbage into thin skinny strips
- Pack of egg noodles (I like Tesco brand)
- 2 small onions
- 1 medium Mediterranean green pepper
- 1/3 of a small cabbage
- 50 grams Margarine or butter
- Salt
- Black Pepper
- Red Chilli flakes (if you like it spicy)
Chicken curry
By czj
Soak dried chillies in water
- red onions
- belacan
- turmeric
- garlic
- dried chillies
- small red chillies
- ground coriander
- ground cumin
- ground fennel
- vegetable oil
- coconut cream
- 1 star anise
- 1 cinnamon stick
- 2 cloves
- curry leaves
- chicken
- coconut milk
- pre-cooked potato
- red chillies
- salt
- sugar
Braised Red Cabbage
By racarson39
Finely slice the cabbage, discarding the core and any tough pieces
- 1 Small Red Cabbage
- 25g Butter
- I Large Onion, finely sliced
- 3/4 tsp Ground Allspice
- 1/2 tsp Ground Nutmeg
- 1 Bramley Apple, peeled, cored & chopped
- 4 tbsp Red Wine Vinegar
- 2 tbsp. Light Muscovado Sugar
- 2 tbsp. Redcurrant Jelly
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