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Vegetable recipes - 219 recipes

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In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.8/5 (133 Votes)

By

A tasty, traditional dish that's simple to do & full of flavour

  • 1 Large Onion -chopped finely
  • 1oz Margarine
  • 1oz Plain Flour (1 heaped tablespoon)
  • 1/2 pint Stock or Water
  • 1 lb Cold Cooked Lamb
  • 1 rounded teaspoon Meat or Vegetable Extract - optional
  • Salt & Pepper
  • Topping
  • 1lb Freshly Cooked Potatoes
  • 1oz Margarine
  • 2 tablespoons Milk
  • Salt & Pepper
2.9/5 (34 Votes)

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Place chicken pieces in the bottom of a pie dish or baking pan

  • 2 C cooked chicken, finely diced
  • 1 C boiled potatoes, cut into small chunks
  • 1/2 C boiled carrots, sliced
  • 1/2 C boiled white onion pieces
  • 1/2 C cooked peas
  • Gravy:
  • 4 C chicken stock
  • 3 tbsp butter, melted
  • 3 tbsp flour
  • salt & pepper to taste
  • Crust:
  • 1.5 C flour
  • 1/2 tsp salt
  • 1/2 C shortening
  • 4 tbsp cold water
2.9/5 (21 Votes)

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1. Heat oil in a pan. Add onions and fry for 3 min till golden

  • 1 medium onion - peel and chop
  • 2 garlic cloves - peel and chop
  • 1 large tomato - chop
  • 4 medium potatoes- peel and boil for 10 min. Then chop them.
  • 4 tbl oil
  • 1 medium cauliflower
  • 1 tbl lemon juice
  • salt and pepper to taste
  • 1 tbl curry powder
2.9/5 (14 Votes)

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Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

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Put the rice in a saucepan with 600ml water

  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red chilli, deseeded and shredded
  • 2 eggs, beaten
  • 200g frozen peas
  • 1 bunch spring onions, finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce, plus extra for serving, if you like
2.4/5 (37 Votes)

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Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
2.8/5 (16 Votes)

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Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew nuts
2.7/5 (71 Votes)

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Cook bacon in stock pot

  • 4 slices of bacon (diced)
  • 1 small onion (chopped)
  • 1 C celery
  • 2 large potatoes (peeled & cubed)
  • 1 L milk
  • 1 can of corn
  • 1 tsp salt
  • pepper to taste
  • 1/4 tsp hot sauce
2.7/5 (14 Votes)

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Heat the oil in a large pan

  • 1 tbsp olive oil, plus 1 tsp
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • approx 800g chopped pumpkin flesh, plus the seeds
  • 100g split red lentils
  • ½ small pack thyme, leaves picked, plus extra to serve
  • 1l hot vegetable stock
  • pinch of salt and sugar
  • 50g crème fraîche, plus extra to serve
2.2/5 (55 Votes)

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Family favourite

  • 400g scotch broth mix
  • 4 carrots
  • 1 leek
  • 1 swede
  • 2 onions
  • 1 medium celery or 2 sml
  • Beef stock cube
2.6/5 (5 Votes)

By

Healthy and delicious

  • 1 sweet potato
  • half a butternut squash
  • 1 Courgette
  • Half a red pepper
  • 100g Mushrooms
  • 100g tomatoes
  • 1 large carrot
  • 1 small red onion
  • handful of broccoli (froze's fine)
  • handful Cauliflower (frozen's fine)
  • tbs olive oil.
  • dried herbs
2.5/5 (65 Votes)

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