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Dip that can also be used as a starter with pitta bread

  • 1/2 cucumber
  • 225g Greek style yoghurt
  • 1tbsp olive oil
  • 2tsp fresh lemon juice
  • 2tbsp fresh chopped dill
  • 1tbsp fresh chopped mint
  • 1 garlic clove
3.4/5 (134 Votes)

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Boil the potato and tomato

  • Onions
  • Carrot
  • Potato
  • Tomato
  • Chicken
  • White pepper
  • Salt
3.1/5 (116 Votes)

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Slice the leeks and soak in a bowl of water for approx five minutes

  • A Dribble Of Oil
  • One Onion
  • Two-Three Leeks
  • Vegetable Stock
  • Four Potatoes
  • One and Half Cups Skimmed Milk
  • Salt and Pepper
3.2/5 (148 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

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Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (103 Votes)

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slice lettuce, mange tout and onion into small pieces place seeds and noodles in oven for 25 mins on 180 degrees

  • 1 Chinese Lettuce
  • 1 packet Mange Tout
  • 1 Red Onion
  • 1 Pack Sunflower seeds
  • 1 pack pumpkin seeds
  • 1 pack pine nuts
  • 1/2 pack sharwood medium noodles
4.1/5 (36 Votes)

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These are simple but delicious!

  • 4 Wraps
  • Chopped Tomato's
  • Cheese
  • Vegetables of your choice
3.4/5 (128 Votes)

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For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)
4.3/5 (39 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

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- Take a vessel with water & to that add kimchi

  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish
2.9/5 (127 Votes)

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Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage,
  • 12 thin slices chitterlings, cooked
  • 3 sucrine lettuce,
  • 4 new potatoes,
  • 3 vine tomatoes,
  • 1 large carrot,
  • 8 marinated artichoke hearts,
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic, peeled
  • 1 egg,
  • 2 tbsp of lemon juice,
  • 5 tsp of Dijon mustard,
  • 4 tbsp of olive oil,
  • 30 g Parmesan,
  • salt and pepper.
4.2/5 (51 Votes)

Any burning questions? Ask our chefs below!

Caesar salad with potatoes, salami and chitterlings Tzatziki